Comments on: Vegan Cheese

By: Christine

Christine — Sun, 07 Jun 2026 20:22:54 +0000

Call me skeptical of vegan cheese, it has never been good. I made this recipe hoping for something different and oh my goodness it delivered! I have saved this recipe and will make it with different add-ons in the future. I can’t wait to add chipotle in adobo!

By: KC

KC — Sun, 07 Jun 2026 15:16:23 +0000

In reply to Gracie Greenberg. I have used sunflower seeds or hemp hearts to sub for cashews.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:18:49 +0000

In reply to Uma.

I’m not sure – it’s not something that we’ve offered.

By: Uma

Uma — Tue, 21 Apr 2026 12:54:17 +0000

Is there a free e book on vegan cheese for downloading. I did download once but seems to have disappeared. It had vegan morello, cheddar, provolone and Gouda recipes with detailed description.
Kindly help.. Your gooy cheese sauce recipe came out excellent.
I am from India in my mid seventies. Love the recipes.
Thanks a lot.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:29:34 +0000

In reply to Debster. I think it comes out a little grainy after being frozen - but you can keep it in the fridge for up to about 5 days.

By: Debster

Debster — Tue, 31 Mar 2026 22:31:18 +0000

I’m so pumped to make this for our vegan guests this Easter weekend….quick question; can you freeze this recipe?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 07 Jan 2026 17:52:32 +0000

In reply to Valerie H. I'm so glad you loved it!

By: Valerie H

Valerie H — Sun, 04 Jan 2026 17:57:19 +0000

I was skeptical, but this tastes amazing. Will be adding it to my weekly meal prep rotation for potatoes, nachos, pasta

By: Vickie

Vickie — Mon, 01 Dec 2025 11:57:11 +0000

Hi
Have you got recipes in metric measurements please?

By: Kelly

Kelly — Sat, 22 Nov 2025 20:35:24 +0000

In reply to Yve. yellow fleshed potatoes. Yukons are what we call them in Canada. :)