Comments on: Vegan Breakfast Burrito

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:41:30 +0000

In reply to Miriana. Hi Miriana, do you have a toaster oven or air fryer? Those would work too, or a low heat oven.

By: Miriana

Miriana — Sun, 06 Sep 2026 13:25:52 +0000

These look great but I don’t own a microwave. How else can I cook keeping in mind the avocado?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Feb 2025 19:20:45 +0000

In reply to Camille. Yep, they freeze and thaw pretty well if you reheat them in the microwave directly from the freezer. I also tested letting them thaw in the fridge overnight, and the avocado turned brown, so I don't recommend that.

By: Camille

Camille — Sat, 22 Feb 2025 17:04:13 +0000

I’ve been looking for a recipe for breakfast burritos that I can freeze, but do the avocados & raw spinach actually freeze okay?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Aug 2024 20:04:43 +0000

In reply to Emily Edmundson. Hi Emily, I'm so glad you love the recipes! You can totally use canned beans. No need to cook them at all—just drain and rinse before assembling the burritos.

By: Emily Edmundson

Emily Edmundson — Wed, 21 Aug 2024 18:01:28 +0000

Hi, I’ve been eating a vegan diet for six months snd I love your recipes.

Can I use canned beans for this, and if so, do I have to precook them?

By: Sophie

Sophie — Sun, 14 Aug 2022 14:21:55 +0000

I’m a flexible vegan, so I love this recipe! I used a whole-wheat tortilla for extra nutrients, and used some leftover chickpea shawarma. Your tofu scramble really tastes like eggs! Thank you so much for this recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:10:47 +0000

In reply to Rose. I'm so glad you enjoyed it!

By: Rose

Rose — Thu, 14 Jul 2022 19:21:33 +0000

Delicious..!!! I love this recipe. Thank you so much.

By: Susan Erickson

Susan Erickson — Sun, 21 Mar 2021 17:09:42 +0000

My first time commenting on a website recipe. These breakfast burritos are amazing. I made a double batch for my son and his family. I intended them to freeze some for b-fast on the run, but they ate them all and asked for another batch! At first, no one believed the tofu scramble wasn’t real scrambled eggs! I love this recipe! Thank you.