Vanilla Peach Pops

vanilla peach pops / @loveandlemons

There’s only one thing more summery than juicy, ripe peaches: Juicy, ripe peaches frozen into sweet, melty, almond milk popsicles! It’s summer on a stick, friends.

vanilla peach pops / @loveandlemons

First, you need to get your hands on some really good peaches. If you can’t find good peaches, use whatever juicy peak-season fruit you do have. (Sliced strawberries would be excellent here).

vanilla peach pops / @loveandlemons

For the base, whisk Vanilla Almond Breeze, with a touch of coconut oil and maple syrup. You could also use plain (sweetened) almond milk and add a bit of vanilla bean. (I’d stay away from vanilla extract this time).

These are pretty lightly sweetened, which is my personal preference. Feel free to add more maple syrup if you wish. Or get fancy and simmer your peaches into a peach purée.

Because its summer, and I was lazy, I kept it simple…

vanilla peach pops / @loveandlemons

Fill a popsicle mold with chopped peaches and pour the almond milk mixture over top. Don’t worry, if you don’t have a popsicle mold, you can use little cups instead. Just let them freeze for an hour or so before placing the sticks.

vanilla peach pops / @loveandlemons

Now the hard part: waiting. Let them freeze overnight (or about 10 hours).

vanilla peach pops / @loveandlemons

Try to take the photo quickly before they melt all over your countertop!

If you make these, tag #loveandlemons on Instagram so I can see!

vanilla peach pops

Serves: 10 popsicles
  1. Bring vanilla almond milk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
  2. Slice peaches into small pieces and drop them into a popsicle mold.
  3. Pour the almond milk mixture over the peaches. (Depending on the size of your peaches you might have extra). Place sticks, then freeze overnight.
Don't use unsweetened almond milk or you will have to add more sugar to the recipe.

If you don't have a popsicle mold, you can freeze them in little cups.

I have this popsicle mold.



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Rate this recipe (after making it):  

  1. oh my goodness, these look incredible!! And how simple is it? And equal part nutritious and indulgent. x

    • jeanine

      thanks! Yep, healthy enough I didn’t feel bad about having 2 (or 3) 🙂

  2. recently discovered the joy of almond milk, and am sort of into everything popsicles right now – so this post is sort of speaking to me! peaches are almost in season here, so will definitely be trying this soon!

    • jeanine

      I don’t do regular milk so I love almond milk! I use it in so many things 🙂

  3. These pops look cool and refreshing! I would love to try your peach puree idea too!

    • jeanine

      Let me know if you give it a try!

  4. These are gorgeous… I love that they’re vegan and I love the milky white contrasting with the juicy summery peaches. Yum!!

  5. You’re making me love summer even more! I need these in my life. Why haven’t I bought a popsicle mold yet?!

    • jeanine

      Ha, well you can always freeze them in little cups (although the popsicle mold is pretty fun)

  6. amanda from

    mmmmmmmmmmm texas peaches! this looks so super good. need to buy a popsicle mold stat!!

    • jeanine

      they’re so good 🙂

  7. Melissa

    awesome!!!! Can you share where to purchase the molds? Thank you!!!

    • jeanine

      I just put a link right under the recipe 🙂

  8. These are gorgeous! And I’m pumped about the fact that they’re healthy too. We finally just got peaches at the farmers market last week so I’ll try these soon.

    • jeanine

      Thanks! I love it when fruit is so great it can count as “dessert’ without much else.

  9. Love the look of these… and I’m kind of obsessed with finding the BEST peaches right now. I’ll have to give these a whirl. Also… don’t you love that popsicle mold? I have one too and it’s the best!

    • jeanine

      I do! This was the first time I used it, super easy 🙂

  10. I know how good the Texas peaches are -I was just enjoying them a few weeks ago. So I love all the ideas you have had to highlight and compliment them this summer! Even though the Swiss peaches are not Texas/Hill Country peaches they are still pretty good and I am going to do a better job of making them a centerpiece in dishes this summer, thanks to you. 🙂

    • jeanine

      Aw, I’m so glad!

    • jeanine

      ha, well they don’t need quite 20, I’ve made them in the morning and they’re ready by evening (and vice versa!).

      • Luci from

        haha. That was a typo on my part for sure! Freudian slip maybe? 10 hours might feel like 20 when dessert is involved!

  11. Ashley from

    These are so pretty!!! Cannot wait until Colorado peaches are in season!

  12. Yum! It is still a little early for peaches here, but I have all the ingredients, and some strawberries that I need to use, so I will be making these right away! Thank you so much! I love your blog.

    • jeanine

      Let me know how they are with strawberries, I’m excited to try!

  13. Oh, yes! Peaches are in full swing where I am and I have a few juicy ones on my counter right now. I must make these tonight!

  14. cakebrain from

    geez! your blog is beautiful! I’m so glad I found it! and what a yummy looking pops recipe…I’m going to have to try this out in my Zoku

    • jeanine

      welcome! hope you like it 🙂

  15. Ella from

    Peaches are my life right now! can you believe i NEVER had a fresh peach until this past weekend?! I know… very, very sad. Will make up for lost time starting with this recipe!
    P.S. Not to self promote, but I just posted a video over on my YouTube channel talking about my favorite healthy snacks that I can buy at a store when I simply don’t have time to make something myself. I sincerely thought you might be interested, so here’s the link if you are! I think of all my fave health/food bloggers when I make videos like this one… So of course I thought of Love and Lemons!

  16. I love peaches and cream, so this looks right down my alley!

  17. Whoa, beautiful! I’ve been making lots of ice cream (I’m cooking through the national food holidays on my blog like a crazy person), but could still go for pops like these. Now to just get myself a popsicle mold…

  18. Ella Turney from

    wow these look amazing! can’t wait to give them ago, my two favourite things, peaches and ice pops!xx

  19. Rebecca

    Hi I was wondering if there’s an alternative for coconut oil? These look good, but would omitting it ruin them??

    • jeanine

      It just adds a tiny bit of richness, you could leave it out if you want.

  20. wow, this is inspiring me to order a popsicle mold asap!!

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  22. This looks amazing! Have you ever considered putting fresh herbs in your frozen treats? I just made Mango Basil Frozen Yogurt (inspired by a trip to Quito, Ecuador) and it turned out to be a delicious and very unique treat. Worth experimenting with!

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  27. Monique

    I use unsweetened almond milk. However I use 1 1/2 tablespoon of orange blossom honey. Perfect. Thanks for the recipe.

  28. Carla from

    Vanilla and peaches go so well together! I love making popsicles, so I’ll have to add these to my list.

  29. Foram

    I love love LOVE peaches and popsicles, and was super excited about making these last night. Mine turned out not quite as creamy though. 🙁
    They’re mostly ice with a hint of almondy peach. Any ideas on what I could’ve done wrong? I used unsweetened almond milk and upped the amount of maple syrup, but I can’t imagine that made the difference….

    • jeanine

      I’m not sure if the unsweetened makes a difference because I only tried it with sweetened vanilla. Mine weren’t super creamy, they’re definitely a lighter snack (I packed mine full with peaches so they were more peach than milk). If you wanted a creamier pop, I’d try adding yogurt or full fat coconut milk – the more fat, the creamier they’ll be. (You could try simmering the peaches which would bring out more flavor too).

  30. Sowmya from

    OMG! These look so gorgeous. Wants me to dive in for one right away

  31. Lauren

    I’d say you can use unsweetened almond milk and not have to add sugar by blending the peaches and milk together.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.