Comments on: Tzatziki

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 21:03:08 +0000

In reply to Taylor Mitchell. About 3 to 5 days, stir it if it starts to separate.

By: Taylor Mitchell

Taylor Mitchell — Sat, 13 Jun 2026 23:19:27 +0000

making this tomorrow- how long does it keep for? thanks!

By: Heather F

Heather F — Fri, 12 Jun 2026 15:17:36 +0000

Perfect as written, but I double the recipe, use 2 whole English hothouse cucumbers and squeeze the life out of them for exactly one cup, non fat Greek yogurt, extra garlic and no mint. The family loves it and it’s great for summer meals! Thanks for the great recipes!

By: Amy T

Amy T — Mon, 08 Jun 2026 01:10:03 +0000

I’ve been looking for this recipe for a long time. Simply delicious!1

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 20:15:28 +0000

In reply to Michele C. Aww thanks for your comment, Michele! So glad you love the tzatziki.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 20:02:44 +0000

In reply to Brady. I'm so glad you love it, Brady!

By: Brady

Brady — Sun, 24 May 2026 16:52:16 +0000

This is great turns out great every time we make it whole family loves it

By: Michele C

Michele C — Sat, 23 May 2026 18:06:31 +0000

No dill and extra mint. Superb!!! You always have recipes that are spot on with great instructions.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 16:05:50 +0000

In reply to Robert. Ooh great suggestions, Robert! So glad you enjoy the tzatziki.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:43:50 +0000

In reply to Gary Egli. I'm so happy to hear that, Gary! So glad you love the tzatziki.