Comments on: Twice Baked Sweet Potatoes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 19:04:29 +0000

In reply to Nicole. Hi Nicole, yep! That would work great.

By: Nicole

Nicole — Wed, 23 Oct 2024 17:20:33 +0000

Can you make everything the day before and then assemble and double bake on Thanksgiving? Trying to get as much prep for things done the day before.

By: Chrsitie

Chrsitie — Fri, 13 Sep 2024 18:46:37 +0000

In reply to McKena. I just tried making it with yogurt! It taste delicious but I suspect it does make for a runnier sauce than if you used cashew. I would start with less water and add as needed if using yogurt! Cant wait to devour these

By: Josephine

Josephine — Tue, 11 Jun 2024 06:25:10 +0000

In reply to Katie. This was absolutely delicious!! Can’t wait to make this one again. The hubs finished his plate faster than anyone else and we all practically licked the plates clean. The sauce is the star and does it’s part to really elevate the sweet potato and broccolini.

By: Katie

Katie — Tue, 23 Apr 2024 14:07:56 +0000

Could you use roasted cashews instead of raw?

By: Nirit

Nirit — Fri, 24 Nov 2023 15:31:09 +0000

This was SO good! Great idea with the cashew sauce! Thank you

By: McKena

McKena — Thu, 09 Mar 2023 23:57:18 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Thank you, I will try it out and report back. :)

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:31:48 +0000

In reply to McKena. Hi McKena, I think that could work well! We haven't tested it ourselves though, so I can't say for sure.

By: McKena

McKena — Sun, 05 Mar 2023 15:25:47 +0000

Can I just replace the cashews with plain yogurt? I’m not vegan and need a faster way! Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:09:15 +0000

In reply to Bonnie. I'm so glad they were a hit!