Comments on: Veggie Curry with Cardamom Yogurt

By: Bill

Bill — Wed, 15 Jun 2022 09:49:52 +0000

I played around with the ingredients, basically halved the recipe to feed 2 people. Swapped Tofu for potato pre roasted in the same way, butternut squash for mushrooms and spinach instead of broccoli as this is what I had in the fridge. I also added a can of chickpeas and their water for added protein. I also roasted the cauliflower with the potatoes and added towards the end like instructions for the tofu. It was absolutely delicious even with my changes and still could have fed 4 people.
Completely forgot to make the cardamom yogurt so will try that next time. Thank you for the recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 15:29:53 +0000

In reply to Bill. Hi Bill, ground fenugreek or you can skip it.

By: Bill

Bill — Fri, 10 Jun 2022 11:24:17 +0000

Hi – want to try this recipe but have a querie, is the fenugreek the dried leaves or the hard seeds?

Thank you

By: Gil

Gil — Wed, 17 Feb 2021 02:35:54 +0000

In reply to Josee.

I used a 28oz can of tomatoes and that came out just great.
How many people? Pending how hungry they are 😉
Should satisfy 4 people. I served this with a generous side of Apple Raita.

By: Gil

Gil — Wed, 17 Feb 2021 02:32:16 +0000

This was awesome.
Needed a little more heat to our taste and added a sprinkle of hot pepper flakes at the end.
Served with Apple Raita + Naan.
Yum !

By: Josee

Josee — Wed, 23 Jan 2019 22:31:52 +0000

How many people does this recipe serve? And what size of cans of diced tomatoes do you use?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 31 Jul 2016 15:24:23 +0000

In reply to Lauren. Hi Lauren, I'm so glad you liked the curry (and the yogurt sauce)!

By: Lauren

Lauren — Thu, 28 Jul 2016 13:56:37 +0000

I make curry all the time, in tons of different ways from online recipes. I made mine a little spicier, but otherwise I will be keeping this one in my index as a staple and I make many, many times to come. It’s the best I have ever made. That yogurt sauce! Can’t wait for my leftovers today because I know they are going to be even better than last night’s serving! Thanks for sharing. I love Japan, too!

By: Siri

Siri — Sun, 24 Jan 2016 22:36:51 +0000

In reply to jeanine. Thank you! Making tonight!

By: jeanine

jeanine — Sun, 24 Jan 2016 22:35:43 +0000

In reply to Siri. sorry about that! I used 2 14-oz cans...