Comments on: Tomato Basil Soup

By: Heather

Heather — Sun, 02 Aug 2026 00:28:52 +0000

Can’t wait to try this! You mentioned freezing this soup!! How would I go about that and reheating? Thanks so much!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:39:11 +0000

In reply to Heather. I'm so glad you loved it, Heather! A swirl of pesto on top of this soup would be so delicious.

By: Heather

Heather — Tue, 21 Jul 2026 19:23:58 +0000

I made this using fresh Roma tomatoes and accidentally roasted the chopped onion, garlic, and carrots on the same sheet pan at 400°F for 40 minutes because I didn’t read the instructions first—oops! It still turned out wonderfully, with a rich, velvety texture that my whole family enjoyed.I typically use blended cottage cheese instead of cream to give it added protein but didn’t have any. I do think it could have used a bit more basil, though. Next time, I’ll add extra fresh basil or stir a spoonful of basil pesto into the soup (especially the leftovers) to give it an extra boost of flavor.

By: Micele Russo

Micele Russo — Sun, 26 Apr 2026 01:38:25 +0000

Hi… I’ve been making all of your soups throughout the winter. Absolutely love them!
Can you please tell me which cookbook has the 35 soup recipes, please. Would really like to buy.

By: Jaime

Jaime — Sat, 25 Apr 2026 20:05:26 +0000

Roasted a red bell pepper and half a head of garlic in the oven with the tomatoes. Peeled the skin off before combining ingredients on the stove. Used homemade chicken stock instead of vegetable. Used all fresh herbs because the garden is happy. Drizzled with some fancy olive oil to serve. All I have to say is wow, wow, wow!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Apr 2026 20:57:52 +0000

In reply to Linda. So glad you enjoyed it, Linda!

By: Linda

Linda — Thu, 23 Apr 2026 04:45:47 +0000

Made the Tomato Basil soup for dinner tonight and it was yummy 😋

By: kathy

kathy — Mon, 16 Mar 2026 22:01:31 +0000

Do I leave the peels on and the seeds in???

By: Cathy

Cathy — Sat, 14 Feb 2026 19:47:16 +0000

This was delicious, and I’m not normally a big fan of tomato soup! (I made it for my dad). I did blend in about 1/3 cup heavy cream when blending at the end.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:52:30 +0000

In reply to Anonymous. I'm so glad you loved the recipe!