Comments on: Tomato, Basil & Artichoke Picnic Sandwich

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:28:58 +0000

In reply to Jen. Hi Jen, they hold up pretty well for one night, but if you want to make these further in advance, I'd assemble the sandwiches without the basil and add it just before serving.

By: Jen

Jen — Mon, 31 Mar 2025 23:46:20 +0000

How does the pesto spread and basil leaves hold up in the refrigerator overnight? Do they turn black? Thanks!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Aug 2024 16:20:42 +0000

In reply to Monica. Hi Monica, aww yay! So glad you love the sandwiches. Thanks for your sweet comments!

By: Monica

Monica — Sat, 17 Aug 2024 03:35:32 +0000

I have made this recipe three times recently, I can’t get enough. I love having sandwhich filling I can keep and make as needed and this has quickly replaced chickpea salad as a favorite. I am so excited to make this for other people. I love it!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 15:25:03 +0000

In reply to Linda S. Hi Linda, in the recipe card at the bottom of the post, it's beneath the small recipe photo.

By: Linda S

Linda S — Sat, 11 Jun 2022 05:39:39 +0000

I would like to print this recipe but there is no print button. Oh well. Guess I will look for a recipe at a different website.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Jun 2022 18:50:13 +0000

In reply to Kay. Hi Kay, frozen edamame is cooked, so they really just need to be thawed and they're ready to use.

By: Kay

Kay — Mon, 06 Jun 2022 13:03:56 +0000

Do you cook the edamame first or use raw? I don’t know why but I always thought they had to be cooked before you could eat them? This looks amazing, can’t wait to try it!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 21 Feb 2022 21:11:33 +0000

In reply to Silver. I'm so glad you enjoyed it!

By: Silver

Silver — Sun, 20 Feb 2022 22:52:29 +0000

Woh. This sandwich was totally insane, soooo good. The pesto is so creamy and rich, I will be making it this way from now on. Such an easy recipe that packs a punch in flavour, can’t wait to enjoy the leftovers today! Thank you x