Comments on: Thumbprint Cookies

By: anonymous

anonymous — Sat, 28 Feb 2026 19:41:00 +0000

👍

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:18:15 +0000

In reply to akita. we haven't tested it that way, so i'm not sure. They might not hold their shape.

By: akita

akita — Mon, 23 Feb 2026 07:50:47 +0000

could i make these with oil instead of butter?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:23:22 +0000

In reply to Susana. I'm so glad you love the recipe, Susana! I've never attempted a chocolate version of it, so I can't guarantee the results, but you could try replacing 1/4 cup of the flour with 1/4 cup cocoa powder.

By: Susana

Susana — Wed, 11 Feb 2026 00:48:25 +0000

Love this recipe and have made it a lot. What could I do to make the flavor of the cookie dough chocolate? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 21:05:54 +0000

In reply to Best-Cookies-ever. I'm so happy to hear!

By: Best-Cookies-ever

Best-Cookies-ever — Sat, 10 Jan 2026 22:41:18 +0000

These are the best cookies I’ve ever made. I love them soooo much!!!!!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 22 Dec 2025 19:06:44 +0000

In reply to Leigh P. I'm so glad you loved them! Love the lemon curd idea!

By: Leigh P

Leigh P — Mon, 22 Dec 2025 15:58:11 +0000

These are delicious and they really do melt in your mouth! I used raspberry and apricot preserves, but baked a few plain and added lemon curd when they came out of the oven. *Note, there was a difference in appearance between room temp jam (which spread more) and refrigerated jam (which mostly retained its shape). This will be my thumbprint cookie from now on.

By: Nancy Paulides

Nancy Paulides — Sun, 21 Dec 2025 17:10:00 +0000

Love these! I gave some to a friend and she asked for the recipe! My husband is sooo picky and he liked them! I’m making another batch again today!
Thank you for this easy and yummy recipe!