Comments on: Tequila Lime Fish Tacos

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:31:30 +0000

In reply to Chris. I'm glad you loved them!

By: Chris

Chris — Sun, 12 Apr 2026 22:43:02 +0000

Ok, just served these tacos to guests with a mango salsa, and they were a big hit. But the real winner was the pickled onions. so easy and so delicious.

By: Rachel Cantin

Rachel Cantin — Thu, 24 Apr 2025 15:00:54 +0000

Amazing!! Served it with a cilantro yogourt sauce, it was so delicious.

By: Jen

Jen — Fri, 30 Jul 2021 11:51:17 +0000

Wonderful flavors and easy to come together. Might be the best fish tacos I’ve ever made!

By: naleśniki

naleśniki — Wed, 04 Apr 2018 12:58:59 +0000

These sound absolutely amazing!

By: nalesniki przepis

nalesniki przepis — Thu, 10 Dec 2015 23:18:42 +0000

YUMMMM. Stealing this idea!

By: jeanine

jeanine — Sat, 01 Aug 2015 19:17:11 +0000

In reply to Autumn. Hi Autumn, I'm so glad you liked them!!

By: Autumn

Autumn — Sat, 01 Aug 2015 14:15:39 +0000

These were some of the best fish tacos I have ever had. So many flavors. Thank you!

By: jeanine

jeanine — Mon, 22 Jun 2015 21:47:47 +0000

In reply to Beth.

Hi Beth, I don’t like to make fish in advance (it gets dry once it’s reheated). The most I would suggest doing ahead of time is really just prepping everything… although you could probably start the fish marinating the night before, (just be sure not to squeeze lime juice in it because the lime juice will “cook” it like ceviche). Hope that helps!

By: Beth

Beth — Mon, 22 Jun 2015 18:51:32 +0000

Have you ever made these ahead and reheated? I wanted to add this to a party menu and I would have to make it a day ahead.

Thanks!