Comments on: Tart Cherry Tabbouleh

By: Laurie klett

Laurie klett — Tue, 04 Jul 2023 15:47:40 +0000

I used farro and felt it still lacked flavor so threw in some toasted pecans Added the crunch i flavor pop I was looking fot

By: Jenn

Jenn — Sun, 15 Nov 2020 19:30:44 +0000

Made this this evening for my boyfriend and I, we couldn’y find millet but we found bulgar easily enough. Made a minor adjustment and diced up chicken to put in it as this was a main meal for us.
Was amazing, would definitely make it again!

By: Miriam Miller

Miriam Miller — Fri, 13 Sep 2019 03:05:04 +0000

So yummy! I made this with bulgur and craisins (what I had on hand). Also cut the oil by 1/3 and put the raw garlic in with the dressing. The last part was an accident but this was super yummy!!! Thanks for the great idea. ? sweet and savory together.

By: Phyllis

Phyllis — Mon, 15 Jul 2019 22:07:07 +0000

Since fresh cherries are in season now, I will make this wonderful recipe with them…thank you

By: Rhonda

Rhonda — Sun, 05 Mar 2017 19:30:05 +0000

Love this salad – one of my go-to’s now.

By: nathalie

nathalie — Tue, 02 Aug 2016 10:25:49 +0000

Hi …
do you think i could use dried cranberry instead of cherries ?
love your fabulous recipes,
thanks
Nathalie

By: Katie @ Whole Nourishment

Katie @ Whole Nourishment — Mon, 01 Aug 2016 18:42:09 +0000

In reply to Jeanine Donofrio. That's such a good idea. Thanks for the tip!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 31 Jul 2016 15:37:54 +0000

In reply to Katie @ Whole Nourishment.

Hi Katie – I’m so glad you liked it! When I’m done cooking my millet, I spread it out on a large plate instead of letting it sit in the pot, and then I sort of break any clumps up with my hands. Thanks for pointing this out – I’ll include that tip in the recipe!

By: Katie @ Whole Nourishment

Katie @ Whole Nourishment — Fri, 22 Jul 2016 13:21:48 +0000

In reply to Katie @ Whole Nourishment. This is such a delicious salad and I'm happy I have leftovers. It's just what I needed after a long trip home and a long time away from home. I used fresh cherries instead of dried though because they looked so good at the farmer's market this morning. And aside from the pre-rinse, what's your trick to keeping the grains of millet separate and preventing them from clumping and getting sticky.

By: Sonal Singh

Sonal Singh — Fri, 22 Jul 2016 01:28:56 +0000

I love this! I’ve been making cherry dishes all summer but I like that the idea of utilizing dried cherries!