Comments on: Tahini Sauce

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:27:56 +0000

In reply to Elissa. I'm so glad you loved it, Elissa!

By: Elissa

Elissa — Tue, 02 Jun 2026 16:10:58 +0000

Yum! Delish! I decreased tahini to 1/4 cup as it is not my favorite and kept the rest of the ingredients the same. it came out amazing and bright but not sharp or sour – just right over a kale bowl!! I sent the recipe on to my kids. : )

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 19:19:38 +0000

In reply to Jessica. So glad you loved the sauce, Jessica!

By: Jessica

Jessica — Sun, 24 May 2026 22:49:17 +0000

The sauce is so simple and very good! Paires well with a tofu, squash barley bowl.
Only thing i notice was, for me, the portion couldve been cut in half. Will make again!

By: Solomon salsberg

Solomon salsberg — Fri, 01 May 2026 19:49:10 +0000

Ohh I thought sesame seeds, hmmm

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 18:25:03 +0000

In reply to Sean. I'm glad you loved it!

By: Sean

Sean — Sat, 04 Apr 2026 20:12:47 +0000

Excellent tasting tahini sauce, and easy to make. Goes great with Mediterranean chicken (and I would imagine with steak and ground beef as well)

By: Sandra

Sandra — Sun, 29 Mar 2026 23:57:51 +0000

Coming from your Buddha Bowl recipe as Tumeric Tahini sauce…..I see no Tumeric in this recipe.

By: Sunita

Sunita — Thu, 19 Mar 2026 17:44:25 +0000

Tahini recipe is too good, and it’s really fruitful for me,
Thanks

By: Mena

Mena — Wed, 18 Mar 2026 16:58:50 +0000

Absolutely delicious . Thank you for sharing . Can’t wait to try other variations .
Btw .. do I need to refrigerate any unused sauce