Comments on: Tahini Cookies

By: CJ

CJ — Sat, 08 Aug 2026 01:50:05 +0000

I followed the recipe exactly. Very easy to make. Flavour could be better, feels like it is missing something. Made a batch of 16 cookies and it took at least 20 minutes in the oven.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:22:14 +0000

In reply to Wendy. oh yum! I'm glad you've enjoyed them.

By: Wendy

Wendy — Sun, 22 Mar 2026 12:15:50 +0000

I love these and have shared them with friends and family who love them! I press craisins into the top of each cookie. Very yummy!

By: Kyme

Kyme — Sat, 10 Jan 2026 04:37:16 +0000

In reply to Linda. I use pumpkin seed flour and also add 1/4 coconut flour to it to help soak up the moisture so it's not so oily

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 03 Dec 2025 20:09:53 +0000

In reply to Graziella. Hi Graziella, it makes about 15, you could double it and make them slightly smaller.

By: Graziella

Graziella — Wed, 03 Dec 2025 19:05:23 +0000

How many cookies does this recipe make I need to make at least 40 cookies

By: Az

Az — Wed, 29 Oct 2025 12:09:52 +0000

how cam i substitute whole wheat flour for almond flour?

By: Corina

Corina — Mon, 13 Oct 2025 02:36:16 +0000

So far so tasty. I just wish there was nutritional info for these recipes.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Oct 2025 19:40:25 +0000

In reply to Kyme. I'm so glad you enjoyed them!

By: Kyme

Kyme — Mon, 06 Oct 2025 07:54:41 +0000

This was a great recipe! Instead of almond flour, I did 1 cup pumpkin flour (just pepita seeds grinded into flour) and 1/4 cup coconut flour to help soak up the moisture of the runny tahini so it comes together as dough. Instead of maple syrup, I used a combination of pure monkfruit sweetener and Lakanto Golden Monkfruit Sweetener, which gives it that “maple” flavor. I also omitted the pomegranates. I baked for 10 minutes, because any longer than that and they burned. It’s a good cookie texture, and adding the coconut flour helped it from staying gooey and uncooked in the middle even after baking. which other people in the comments have mentioned as a problem for them.