Comments on: Tagliatelle with Asparagus & Peas https://www.loveandlemons.com/tagliatelle/ Healthy, whole food, vegan and vegetarian recipes Sat, 24 May 2025 12:45:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marvi https://www.loveandlemons.com/tagliatelle/comment-page-2/#comment-697502 Sat, 24 May 2025 12:45:17 +0000 https://www.loveandlemons.com/?p=46991#comment-697502 5 stars
I made this last night with lentil pasta and your air fryer broccoli recipe (not a fan of asparagus). My husband, son (who is a very picky eater) and I all loved this. The cashew sauce was incredibly easy to make in my Ninja blender. Thank you!

]]> By: Julia https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-632300 Fri, 26 Apr 2024 07:53:46 +0000 https://www.loveandlemons.com/?p=46991#comment-632300 5 stars
Yum this was such a fun recipe for spring! I didn’t have any fresh herbs sadly, but I used dried basil, marjolaine and TJ’s green goddess spice blend. Everyone loved it! Next time I’ll try with the fresh herbs.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-569313 Fri, 28 Apr 2023 16:19:54 +0000 https://www.loveandlemons.com/?p=46991#comment-569313 In reply to Emily Degirolamo.

Hi, the Dijon adds a nice tangy flavor to the sauce. If you want to skip it, you could add more lemon juice to taste.

]]> By: Emily Degirolamo https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-569116 Wed, 26 Apr 2023 01:11:48 +0000 https://www.loveandlemons.com/?p=46991#comment-569116 Is the Dijon in the sauce really strong? I do not mustard at all, so trying to avoid that or if there is something else to use instead. Thanks so much!

]]> By: Leslie Rentschler https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-561255 Sun, 05 Feb 2023 20:28:13 +0000 https://www.loveandlemons.com/?p=46991#comment-561255 Do you recommend
drying the pasta before cooking?

To clarify my question: Some other recipe sites recommend drying the pasta on racks. Some people have commented that fresh pasta sometimes doesn’t cook as well as dried pasta.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-561241 Sun, 05 Feb 2023 20:21:29 +0000 https://www.loveandlemons.com/?p=46991#comment-561241 In reply to Leslie Rentschler.

Hi Leslie, I’m not sure I understand your question? If I use fresh pasta, I don’t dry it, I just cook it. It cooks for 2-3 minutes vs. dried pasta that cooks longer.

]]> By: Leslie Rentschler https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-561240 Sun, 05 Feb 2023 20:05:47 +0000 https://www.loveandlemons.com/?p=46991#comment-561240 Do you recommend
drying the pasta before cooking it?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-501746 Sun, 01 May 2022 15:37:15 +0000 https://www.loveandlemons.com/?p=46991#comment-501746 In reply to Barbara.

Hi Barbara, you could used blanched and peeled almonds (or slivered almonds that are blanched and peeled).

]]> By: Jeanine Donofrio https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-501744 Sun, 01 May 2022 15:36:21 +0000 https://www.loveandlemons.com/?p=46991#comment-501744 In reply to Brenda.

Heavy cream could work, but I haven’t tried it that way.

]]> By: Brenda https://www.loveandlemons.com/tagliatelle/comment-page-1/#comment-501373 Sat, 30 Apr 2022 21:17:32 +0000 https://www.loveandlemons.com/?p=46991#comment-501373 What could I use instead of the cashew sauce?

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