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	<title>Vibrant Food Archives - Love and Lemons</title>
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		<title>Stuffed Peppers w/ Green Tomato Salsa</title>
		<link>https://www.loveandlemons.com/stuffed-peppers-green-sals/</link>
					<comments>https://www.loveandlemons.com/stuffed-peppers-green-sals/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 19 Jul 2014 18:44:58 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
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		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[er-to-wprm-2026-10]]></category>
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		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[Vibrant Food]]></category>
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					<description><![CDATA[<img width="580" height="812" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0032-3.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0032-3.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0032-3-214x300.jpg 214w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0032-3-71x100.jpg 71w" sizes="(max-width: 580px) 100vw, 580px" /><br />Back before there were a (seemingly) endless number of food blogs on the internet, there were a few I followed pretty religiously. 101 Cookbooks, Sprouted Kitchen, Seven Spoons, and one of my all time favorites: Kimberly Hasselbrink’s The Year in Food. I was new to the idea of blogs, but suddenly I spent all my time at the office procrastinating instead of working. What I was going to make that night for dinner became far more important to me that any client project I had on my plate. I was drawn to these blogs not because I needed to get dinner on the table in 30 [&hellip;]<div style="clear:both"></div>]]></description>
		
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