Beets & Chickpeas with JalapeƱo Yogurt
Roasted beets and spiced chickpeas top arugula to make healthy fall or winter salad. Served with a tangy, spicy yogurt sauce. Gluten free & vegan option.
There are few foods in this world (very few) that Jack won’t eat. While I’ve won him over on some (hello asparagus!), beets remain on his “absolutely-not” list. I have a stockpile of recipes I’m saving for when he goes out of town, but when my friend Hollie came over for lunch last week, I had just the thingā¦ This hearty salad is everything Hollie and I love all in one bowlā¦ bright arugula, smoky-garlicky chickpeas, and juicy beets topped with a generous dollop of tangy jalapeƱo yogurt, a garnish of cilantro, and an unexpected indian-ness from the sprinkled brown…