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	<title>vegan-optional Archives - Love and Lemons</title>
	<atom:link href="https://www.loveandlemons.com/tag/vegan-optional/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandlemons.com/tag/vegan-optional/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Asparagus Ribbon, Mint &#038; Pea Pesto Toasts</title>
		<link>https://www.loveandlemons.com/asparagus-ribbon-mint-pea-pesto-toasts/</link>
					<comments>https://www.loveandlemons.com/asparagus-ribbon-mint-pea-pesto-toasts/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 20 May 2018 17:59:49 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-optional]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=30548</guid>

					<description><![CDATA[<img width="1160" height="1673" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped-208x300.jpg 208w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped-710x1024.jpg 710w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped-69x100.jpg 69w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12165-cropped-580x837.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />If you love asparagus, but the people you&#8217;re living with don&#8217;t, this post is for you. Even if you&#8217;re just blasé about asparagus, like I used to be, give it a chance by ribboning it! The thin, raw ribbons tossed with olive oil, lemon juice, salt, and pepper are so fresh and delicious that you&#8217;ll completely avoid the unpleasant fibrous, stringy experience that asparagus sometimes causes. You can toss them in salads, put them on pizza&#8230; last weekend we ate them on fancy toast because these happened to be the ingredients that I had on hand. To make the ribbons, you [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/asparagus-ribbon-mint-pea-pesto-toasts/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Polenta Recipe with Roasted Beets</title>
		<link>https://www.loveandlemons.com/creamy-polenta/</link>
					<comments>https://www.loveandlemons.com/creamy-polenta/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 06 Feb 2017 16:18:31 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=26918</guid>

					<description><![CDATA[<img width="1160" height="1738" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped-200x300.jpg 200w, https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped-683x1024.jpg 683w, https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped-67x100.jpg 67w, https://cdn.loveandlemons.com/wp-content/uploads/2017/01/IMG_2017_01_30_09386-cropped-580x869.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />We celebrated Valentine’s day early this year with this creamy polenta recipe. We actually celebrate most holidays early around here… at least food-wise. Christmas cookies in October, Thanksgiving food in late August and so on.  I’m not sure what we’re doing for “real” Valentine’s yet &#8211; but once I got this recipe just right and the pictures were done, Jack and I sat down to a romantic (albeit reheated) meal for two. The only caveat &#8211; Jack doesn&#8217;t like beets. He’s not a picky eater but beets are on his short list of foods he usually won’t touch. I originally tried [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/creamy-polenta/feed/</wfw:commentRss>
			<slash:comments>21</slash:comments>
		
		
			</item>
		<item>
		<title>Winter Farro &#038; Kale Salad</title>
		<link>https://www.loveandlemons.com/winter-farro-kale-salad/</link>
					<comments>https://www.loveandlemons.com/winter-farro-kale-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 21 Dec 2015 15:30:26 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=22943</guid>

					<description><![CDATA[<img width="580" height="776" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/12/IMG_2015_12_15_06835-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/12/IMG_2015_12_15_06835-2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/12/IMG_2015_12_15_06835-2-224x300.jpg 224w, https://cdn.loveandlemons.com/wp-content/uploads/2015/12/IMG_2015_12_15_06835-2-75x100.jpg 75w" sizes="(max-width: 580px) 100vw, 580px" /><br />All you want for Christmas is a Christmas salad &#8211; right? Ok, maybe not, but in between all of the cookies and other sweet treats, doesn&#8217;t it just feel so good to eat something nourishing before your next cocktail? This salad is packed with so many things that I crave, like dark leafy kale and hearty farro; and to make it extra festive &#8211; hazelnuts and pomegranates. It&#8217;s the salad that looks like a Christmas tree. You can use either lacinato kale (pictured) or curly kale for this recipe. I usually find curly kale to be a little bit softer, but this pretty bouquet of local [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/winter-farro-kale-salad/feed/</wfw:commentRss>
			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>Ribollita &#8211; Tuscan White Bean Soup</title>
		<link>https://www.loveandlemons.com/ribollita-tuscan-white-bean-soup/</link>
					<comments>https://www.loveandlemons.com/ribollita-tuscan-white-bean-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 25 Oct 2015 23:24:18 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=22228</guid>

					<description><![CDATA[<img width="620" height="793" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_15_06304-cropped2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_15_06304-cropped2.jpg 620w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_15_06304-cropped2-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_15_06304-cropped2-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_15_06304-cropped2-580x742.jpg 580w" sizes="auto, (max-width: 620px) 100vw, 620px" /><br />This Tuscan white bean soup recipe grew out of Jack&#8217;s new weekend hobby: bread-making. Over the last few weeks, he&#8217;s made some really delicious focaccia and a few loaves of ciabatta which, I have to tell you, were super impressive. I previously had this idea that rustic crusty bread would require wood-fired ovens and other non-household equipment to make. It doesn&#8217;t. The ingredients are simple, but it does require an afternoon&#8217;s worth of babysitting. Knead, fold, wait, rest&#8230; repeat&#8230; like 15 more times. After all of this hard work, when the last chunk of ciabatta went stale a few days later, I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/ribollita-tuscan-white-bean-soup/feed/</wfw:commentRss>
			<slash:comments>46</slash:comments>
		
		
			</item>
		<item>
		<title>Healthy Vegetarian Grilling Recipes</title>
		<link>https://www.loveandlemons.com/healthy-vegetarian-grilling-recipes/</link>
					<comments>https://www.loveandlemons.com/healthy-vegetarian-grilling-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 03 Sep 2015 15:31:22 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=21687</guid>

					<description><![CDATA[<img width="620" height="795" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/08/IMG_2015_07_08_05517-croppedless.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/08/IMG_2015_07_08_05517-croppedless.jpg 620w, https://cdn.loveandlemons.com/wp-content/uploads/2015/08/IMG_2015_07_08_05517-croppedless-234x300.jpg 234w, https://cdn.loveandlemons.com/wp-content/uploads/2015/08/IMG_2015_07_08_05517-croppedless-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2015/08/IMG_2015_07_08_05517-croppedless-580x744.jpg 580w" sizes="auto, (max-width: 620px) 100vw, 620px" /><br />Happy holiday weekend! If you&#8217;re hosting a cookout this Labor Day weekend, here are a few simple (yet super delicious!) veggie recipe ideas. And if you&#8217;re attending a cookout this weekend &#8211; well, it&#8217;s always good to be a bringer especially if you&#8217;re the one with the special food requirements. (Who me?) Ok, let&#8217;s get started &#8211; first we&#8217;re going to load up some skewers. (Actually, first, we&#8217;re going to make some margaritas). Once you have a drink in hand, get started by marinating the mushrooms. My secret not-so-secret-anymore marinade is so easy &#8211;  olive oil, balsamic, soy sauce and black pepper. The mushrooms become deeply browned and [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/healthy-vegetarian-grilling-recipes/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Sara&#8217;s Strawberry Tabbouleh</title>
		<link>https://www.loveandlemons.com/saras-strawberry-tabbouleh/</link>
					<comments>https://www.loveandlemons.com/saras-strawberry-tabbouleh/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 03 Jun 2015 15:55:18 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[gluten free-optional]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[Sprouted Kitchen Bowl + Spoon]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=20710</guid>

					<description><![CDATA[<img width="580" height="753" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/06/IMG_2015_06_02_04966-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/06/IMG_2015_06_02_04966-2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/06/IMG_2015_06_02_04966-2-231x300.jpg 231w, https://cdn.loveandlemons.com/wp-content/uploads/2015/06/IMG_2015_06_02_04966-2-77x100.jpg 77w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />After I posted my list of favorite spring cookbooks, I could tell that this is the book you&#8217;ve all been waiting for &#8211; and I&#8217;m here to tell you that Sara &amp; Hugh Forte&#8217;s new book, Sprouted Kitchen Bowl + Spoon, doesn&#8217;t disappoint. The photos are of course gorgeous, and the food&#8230; well it makes you want to dig in with a spoon because all of it, like this tabbouleh recipe, looks so incredibly vibrant and delicious! The book has been sitting on my desk for a little while now, among a slew of papers, books, and other messy-desk things &#8211; which is how this tabbouleh recipe [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
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		<item>
		<title>Romanesco &#038; Chickpea Salad</title>
		<link>https://www.loveandlemons.com/romanesco-chickpea-salad/</link>
					<comments>https://www.loveandlemons.com/romanesco-chickpea-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 17:16:44 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[special diet:]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[eggs]]></category>
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		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=15742</guid>

					<description><![CDATA[<img width="580" height="676" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/04/IMG_0010-3.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/04/IMG_0010-3.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/04/IMG_0010-3-257x300.jpg 257w, https://cdn.loveandlemons.com/wp-content/uploads/2014/04/IMG_0010-3-86x100.jpg 86w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Two things happened on Monday: It was Jack’s birthday and also we won the Saveur Reader’s Choice Best Cooking Blog award! Thank you, thank you, thank you, to all of you who voted for us! As someone who’s not used to winning things, I really didn’t see this coming. I&#8217;m shocked and just so flattered. I realize — I probably should be posting cocktails and cake, but it’s been a heck of a busy week, so today I bring you: Celebration Salad. (Although, stay tuned, I have some yummy birthday carrot cake coming up next week). But for now, this [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>45</slash:comments>
		
		
			</item>
		<item>
		<title>Healthy Loaded Sweet Potatoes</title>
		<link>https://www.loveandlemons.com/healthy-loaded-sweet-potatoes/</link>
					<comments>https://www.loveandlemons.com/healthy-loaded-sweet-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 17:43:23 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
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		<category><![CDATA[easy]]></category>
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		<category><![CDATA[healthy]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spices]]></category>
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		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=14505</guid>

					<description><![CDATA[<img width="580" height="719" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/01/IMG_0062-highreslayout.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/01/IMG_0062-highreslayout.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/01/IMG_0062-highreslayout-242x300.jpg 242w, https://cdn.loveandlemons.com/wp-content/uploads/2014/01/IMG_0062-highreslayout-81x100.jpg 81w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I&#8217;ve never loved baked potatoes. I know&#8230; that&#8217;s hardly the way to begin a baked potato post. In my world (growing up), they came 2 ways: On our dinner table &#8211; plain with just a bit of margarine (sorry mom!)&#8230; and at the Yorktown Mall food court &#8211; those giant sour-cream-piled ones that seemed like a heart attack on a plate. (Which, by the way, were considered the &#8220;healthy&#8221; option because they were baked not fried! Gotta love the midwest in the 90&#8217;s). The kind that wasn&#8217;t an option? This kind&#8230; baked sweet potatoes stuffed with black beans, a little bit of [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
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		<item>
		<title>Stuffed Acorn Squash w/ Kale &#038; Creminis</title>
		<link>https://www.loveandlemons.com/stuffed-acorn-squash-kale-creminis/</link>
					<comments>https://www.loveandlemons.com/stuffed-acorn-squash-kale-creminis/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 25 Nov 2013 17:00:23 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
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		<category><![CDATA[Uncategorized]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=13246</guid>

					<description><![CDATA[<img width="580" height="828" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0031.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0031.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0031-210x300.jpg 210w, https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0031-70x100.jpg 70w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Over the years we&#8217;ve had more than a few untraditional Thanksgivings… the ones where we didn&#8217;t make it to the family feast because flying during the holiday weekend is the biggest. hassle. ever. We&#8217;ve had a slew of friendsgivings, well before they were the cool hipster thing to do… One year, Jack and I spent a nice evening alone over a romantic dinner of butternut squash risotto… And I&#8217;ll never forget the year I didn&#8217;t fly home from college and I ate a can of tuna and frozen green beans. I know, so sad. But I had schoolwork to catch [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
			</item>
		<item>
		<title>Kale &#038; Apple Butternut Squash Salad</title>
		<link>https://www.loveandlemons.com/kale-apple-butternut-salad/</link>
					<comments>https://www.loveandlemons.com/kale-apple-butternut-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 17:34:23 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=12877</guid>

					<description><![CDATA[<img width="580" height="680" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0010-cropped-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0010-cropped-2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0010-cropped-2-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2013/11/IMG_0010-cropped-2-85x100.jpg 85w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />We&#8217;re on a butternut squash kick this week. It wasn&#8217;t intentional, it&#8217;s just that one butternut squash times two people equals about four meals. It&#8217;s a squash that keeps on giving. Today&#8217;s special shape: ribbons! No special gadgets required &#8211; just get out your regular veggie peeler, and peel away. Toss with a tangy dressing (it&#8217;ll help tame down the raw bite), and toss with kale, apples, herbs and nuts. If this is all too green and healthy for your traditional Thanksgiving meal, just think of it as your pre-turkey-day (delicious) detox! Kale &amp; Apple Butternut Squash Salad &nbsp; Print [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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