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	<title>thanksgiving Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Butternut Squash Casserole</title>
		<link>https://www.loveandlemons.com/butternut-squash-casserole/</link>
					<comments>https://www.loveandlemons.com/butternut-squash-casserole/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 10 Nov 2017 17:00:24 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[grains]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=29000</guid>

					<description><![CDATA[<img width="1160" height="1501" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2-232x300.jpg 232w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2-791x1024.jpg 791w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2-77x100.jpg 77w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/IMG_0022-cropped-2-580x751.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This butternut squash casserole recipe is a veggie-fied version of my favorite Thanksgiving food: stuffing! I&#8217;d be excited to devour any plate of stuffing in the fall, but this butternut squash casserole is my favorite version yet. Creamy cubes of squash, purple onions, and dried cranberries add gorgeous color and delicious flavor to this classic autumn dish. I encourage you to make this butternut squash casserole for Thanksgiving, but if you&#8217;re anything like me, it might end up in your regular recipe rotation too. After a few rounds of testing and taking these photos, I&#8217;ve made it 5 times this [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/butternut-squash-casserole/feed/</wfw:commentRss>
			<slash:comments>34</slash:comments>
		
		
			</item>
		<item>
		<title>Parsnip Puree</title>
		<link>https://www.loveandlemons.com/parsnip-puree/</link>
					<comments>https://www.loveandlemons.com/parsnip-puree/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 08 Nov 2017 18:26:09 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=28963</guid>

					<description><![CDATA[<img width="1160" height="1745" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1-199x300.jpg 199w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1-681x1024.jpg 681w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1-66x100.jpg 66w, https://cdn.loveandlemons.com/wp-content/uploads/2017/11/parsnip-puree-1-580x873.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This year, this parsnip puree is taking the place of the mashed potatoes at our Thanksgiving dinner. You might be thinking, &#8220;What?! That&#8217;s crazy!&#8221; You&#8217;re not alone. That&#8217;s what Jack thought too. He&#8217;s a big mashed potato purist. Last year&#8217;s cauliflower mashed potatoes were a stretch for him, so parsnip puree sans potatoes seemed pretty nuts. Well, good news! Both of us couldn&#8217;t stop eating the puree by the spoonful before it made it to the table. It&#8217;s rich and nutty, with an amazing light and fluffy texture. Mashed-potato-purist approved! Jack loved this recipe, and I think you will too. [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/parsnip-puree/feed/</wfw:commentRss>
			<slash:comments>87</slash:comments>
		
		
			</item>
		<item>
		<title>Quinoa Salad Stuffed Acorn Squash</title>
		<link>https://www.loveandlemons.com/quinoa-salad-stuffed-acorn-squash/</link>
					<comments>https://www.loveandlemons.com/quinoa-salad-stuffed-acorn-squash/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 10 Nov 2016 17:21:38 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[quinoa]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=26181</guid>

					<description><![CDATA[<img width="1160" height="1631" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3-213x300.jpg 213w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3-728x1024.jpg 728w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_10_25_08734-3-580x816.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />Ok, so if you really know your vegetables, you&#8217;ll notice that those guys in front are actually Jester Squash and not Acorn Squash. Technicalities aside, they work just as well for roasting and stuffing. Something I really love about my local Farmhouse Delivery is that vegetable varieties show up that even I &#8211; the girl that literally wrote a book about vegetables &#8211; have to occasionally Google. This recipe is comfort food on the lighter side. Sometimes fall foods make me feel just so darn full, so what I did to avoid a near-food coma situation was stuff the squashes with a light &amp; bright quinoa salad. Serve [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/quinoa-salad-stuffed-acorn-squash/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
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