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<channel>
	<title>tacos Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/tacos/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Sweet Potato Tacos</title>
		<link>https://www.loveandlemons.com/sweet-potato-tacos/</link>
					<comments>https://www.loveandlemons.com/sweet-potato-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 25 Feb 2019 15:57:38 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[vegan-option]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=19664</guid>

					<description><![CDATA[<img width="1160" height="1678" src="https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-207x300.jpg 207w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-708x1024.jpg 708w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-69x100.jpg 69w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-580x839.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />These sweet potato tacos are one of my favorite weeknight dinners. Filled with chili-spiced roasted sweet potatoes, black beans, and a bright, creamy avocado lime sauce, they&#8217;re delicious, satisfying, and so simple to make. I first shared the recipe years ago, and it&#8217;s been a staple in my rotation ever since. Before we get to the recipe, I wanted to mention how flexible these sweet potato tacos are. I roast the sweet potatoes with chili powder, but you could use other spices like cumin, coriander, and/or smoked paprika. I call for black beans, but pinto beans are equally tasty. And I&#8217;m [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>143</slash:comments>
		
		
			</item>
		<item>
		<title>Vegetarian Taco Recipes</title>
		<link>https://www.loveandlemons.com/vegetarian-taco-recipes/</link>
					<comments>https://www.loveandlemons.com/vegetarian-taco-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 04 May 2015 13:55:54 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=20600</guid>

					<description><![CDATA[<img width="580" height="1462" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/05/Untitled-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/05/Untitled-1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/05/Untitled-1-119x300.jpg 119w, https://cdn.loveandlemons.com/wp-content/uploads/2015/05/Untitled-1-406x1024.jpg 406w, https://cdn.loveandlemons.com/wp-content/uploads/2015/05/Untitled-1-40x100.jpg 40w" sizes="(max-width: 580px) 100vw, 580px" /><br />While Cinco de Mayo might be a highly Americanized holiday, here in Austin, we&#8217;ll take any excuse we can get to stuff things into tortillas. Here are a few of our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa &amp; Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean Tacos Black Bean Tacos with Zucchini Salsa / Mini Ceviche Tacos (veggie) Sweet Potato Avocado Tacos / Migas Breakfast Tacos Aaaannd to wash it all down, here&#8217;s a Jalapeño Margarita recipe:<div style="clear:both"></div>]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Corn &#038; Poblano Tacos</title>
		<link>https://www.loveandlemons.com/grilled-corn-poblano-tacos/</link>
					<comments>https://www.loveandlemons.com/grilled-corn-poblano-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 01 May 2015 12:39:43 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=20563</guid>

					<description><![CDATA[<img width="580" height="787" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/04/IMG_2015_03_14_03298-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/04/IMG_2015_03_14_03298-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/04/IMG_2015_03_14_03298-cropped-221x300.jpg 221w, https://cdn.loveandlemons.com/wp-content/uploads/2015/04/IMG_2015_03_14_03298-cropped-74x100.jpg 74w" sizes="(max-width: 580px) 100vw, 580px" /><br />Happy almost Cinco de Mayo (a.k.a, one of our favorite holidays of the year!). It&#8217;s time to break out the margaritas, chips &amp; salsa and of course &#8211; eat tacos! Although if you&#8217;ve been reading this blog long, you know that Jack and I don&#8217;t need a holiday as an excuse to eat tacos. These tacos are stuffed with grilled Sunshine Sweet Corn, poblano peppers, and crumbly cotija cheese. If your weather is nice this weekend, this recipe is a great excuse to break out your grill, if not you can grill these on a grill pan like I did. Grill until your [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Mango Habanero Black Bean Tacos</title>
		<link>https://www.loveandlemons.com/mango-habanero-black-bean-tacos/</link>
					<comments>https://www.loveandlemons.com/mango-habanero-black-bean-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 23 Jul 2014 16:20:40 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[hatchery box]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[vegan-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=17358</guid>

					<description><![CDATA[<img width="1000" height="1218" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2.jpg 1000w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2-246x300.jpg 246w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2-841x1024.jpg 841w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2-82x100.jpg 82w, https://cdn.loveandlemons.com/wp-content/uploads/2014/07/IMG_0022-cropped2-580x706.jpg 580w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /><br />I love a good mango salsa. (I mean, who doesn&#8217;t?) It&#8217;s so fun and versatile &#8211; some of my favorite additions have been roasted jalapeños, smoked paprika, diced avocado, and even sesame &amp; ginger. Today, I&#8217;m stirring in some mango habanero jam to make a sweet, juicy, and spicy filling for easy black bean tacos. These black bean tacos really couldn&#8217;t be easier &#8211; just chop and mix your ingredients &#8211; salsa, avocado, black beans, etc., and stuff them into a tortilla. (Add cheese if you want, but these are plenty flavorful without). Black Bean Tacos Variations If you can&#8217;t get your hands on a good mango [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Migas Breakfast Tacos</title>
		<link>https://www.loveandlemons.com/migas-breakfast-tacos/</link>
					<comments>https://www.loveandlemons.com/migas-breakfast-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 25 Sep 2013 15:29:23 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=11483</guid>

					<description><![CDATA[<img width="580" height="554" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/08/IMG_0009-2-flat-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/08/IMG_0009-2-flat-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/08/IMG_0009-2-flat-cropped-300x287.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2013/08/IMG_0009-2-flat-cropped-100x96.jpg 100w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />At long last, we are home. There&#8217;s nothing quite like leaving your regular life for a month in order to really appreciate all things familiar. These are the top three things I&#8217;ve missed most&#8230; 1. the pups 2. my own bed, and 3. breakfast tacos. While eggs, pancakes and brunchy things seem to be the newest food trend in Tokyo, they have nothing on the Austin breakfast taco. This post is long overdue &#8211; breakfast tacos are one of those things I make all the time with no real recipe. In Austin, you can find migas all over &#8211; my favorites [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Tequila Lime Fish Tacos</title>
		<link>https://www.loveandlemons.com/tequila-lime-fish-tacos/</link>
					<comments>https://www.loveandlemons.com/tequila-lime-fish-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 12 Jul 2013 14:26:18 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=10587</guid>

					<description><![CDATA[<img width="610" height="972" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/07/IMG_0021-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/07/IMG_0021-2.jpg 610w, https://cdn.loveandlemons.com/wp-content/uploads/2013/07/IMG_0021-2-188x300.jpg 188w, https://cdn.loveandlemons.com/wp-content/uploads/2013/07/IMG_0021-2-63x100.jpg 63w, https://cdn.loveandlemons.com/wp-content/uploads/2013/07/IMG_0021-2-580x924.jpg 580w" sizes="auto, (max-width: 610px) 100vw, 610px" /><br />We&#8217;re switching things up today &#8211; this one is all about love for limes. (our alter-ego blog). The great thing about this recipe is that once you gather all the ingredients for the tacos, you&#8217;ll conveniently have everything you need to make margaritas to go with them. It&#8217;s like one of those &#8220;cook once, eat twice meals.&#8221; Only with drinking. Which is even better, right? Just be sure to get tons of extra limes. Cheers to a happy weekend! tequila lime fish tacos &nbsp; Print Author: Jeanine Donofrio Serves: 6 tacos Ingredients marinate the fish: 2 big fillets of tilapia [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>Chipotle Shrimp Tacos</title>
		<link>https://www.loveandlemons.com/shrimp-tacos/</link>
					<comments>https://www.loveandlemons.com/shrimp-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 01:05:36 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7356</guid>

					<description><![CDATA[<img width="580" height="594" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Chipotle Shrimp Tacos // loveandlemons.com" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2-293x300.jpg 293w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2-98x100.jpg 98w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I have some guilty confessions relating to this meal: 1. This might seem un-characteristic, given my general healthy habits but I love mayo. And I have an unhealthy addiction to Japanese Kewpie Mayo. If I had to choose 5 things to bring to a desert island, that just might be one of them. Along with a few chipotles to make this sauce. 2. I made these tacos all for myself one night last week while Jack worked late&#8230; catching up on my guiltiest of guilty tv shows&#8230; The Bachelor, which I had proudly avoided for weeks&#8230; and Smash, a show [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Ceviche Tacos</title>
		<link>https://www.loveandlemons.com/mini-ceviche-tacos/</link>
					<comments>https://www.loveandlemons.com/mini-ceviche-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 20:54:57 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pesca]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7284</guid>

					<description><![CDATA[<img width="580" height="614" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="mini ceviche tacos, two ways (vegetarian &amp; pesca)" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046-283x300.jpg 283w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046-94x100.jpg 94w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I&#8217;m guest posting today on A House in the Hills (one of my favorite blogs), while Sarah is in Mexico this week. I know, I&#8217;m jealous too. To compensate for my vacation-envy, I made these bright little ceviche tacos and imagined myself on the beach soaking in the sun with a margarita in hand. Whitefish gets &#8220;cooked&#8221; with lots of lime juice. And for a fun twist I made a vegetarian version using chopped up hearts of palm that was equally, (if not more), delicious than it&#8217;s pesca counterpart. You could serve them with chips as an appetizer, or with tortillas as more [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Miso-Maple Sweet Potato Tacos</title>
		<link>https://www.loveandlemons.com/miso-sweet-potato-tacos/</link>
					<comments>https://www.loveandlemons.com/miso-sweet-potato-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 26 Sep 2012 16:11:01 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
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		<category><![CDATA[mexican]]></category>
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		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5047</guid>

					<description><![CDATA[<img width="580" height="680" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015-85x100.jpg 85w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />It&#8217;s good to be home. We got back from Barcelona late last night&#8230; a shower never felt so good, and my bed has never felt so soft. Yet I still woke up around 5am, in the dark, ready to start the day in some other time zone. Hours and multiple cups of coffee later, I&#8217;m still in my pajamas, the puppy is in my lap&#8230; and I feel like quite the energetic insomniac. Did you happen to see our kitchen tour yesterday? We shot that just before we left for our trip along with this recipe. The heat here in [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Tofu Tacos with Avocado Cashew Cream</title>
		<link>https://www.loveandlemons.com/grilled-tofu-tacos-avocado-cream/</link>
					<comments>https://www.loveandlemons.com/grilled-tofu-tacos-avocado-cream/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 16 Aug 2012 21:40:18 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cashew cream]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=4571</guid>

					<description><![CDATA[<img width="580" height="1163" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/08/tofutacos_loveandlemons1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/08/tofutacos_loveandlemons1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/08/tofutacos_loveandlemons1-150x300.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2012/08/tofutacos_loveandlemons1-511x1024.jpg 511w, https://cdn.loveandlemons.com/wp-content/uploads/2012/08/tofutacos_loveandlemons1-50x100.jpg 50w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Who doesn&#8217;t love a fish taco? Now that I&#8217;m a vegetarian, I love veggie-filled vegetarian tacos, but I miss ones filled with flaky fish. My solution? These delicious tofu tacos! To spice up my tofu, I made a chipotle/paprika/lime marinade, which lends a nice smoky balance to the other elements of these tofu tacos: tangy avocado sauce and crisp cabbage slaw. Yes, I know, I&#8217;m really into the nut sauces&#8230; cashew cream, pestos, romesco. I can tolerate very little dairy, and people give me such sad looks when I tell them that. But really folks&#8230; I&#8217;m not missing out. You&#8217;ll love [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
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