Over here the skies are gloomy and it hardly feels like the start of Memorial Day weekend – but I hope it’s sunnier where you are and that you have some fun outdoor party plans this weekend. Here are a few recipe ideas to get you started! Portabello Pups Mango Goji Guacamole / Grilled Potato & Arugula Salad Mango & Red Pepper Orzo Salad Corn on the Cob 3 Ways / Tart Cherry Frozen Yogurt
Happy almost 4th of July! Jack and I just got back from a long week in Chicago so didn’t have time to get my flag-cake on… (not that I’ve ever made a flag cake, but there’s always next year). Since the internet seems to be blowing up with food coloring, I thought I’d take a different approach to “red and white” and share a few of my favorite summer wines. These are all very food-friendly. I’ve made some pairing suggestions but, really, they’re very versatile – perfect for any weekend picnic or cookout. (Also, they’re all under $20). Available at…
Happy Friday! I don’t usually do link-y posts like this, but there’s been a lot going on lately – here are just a few tidbits I wanted to share! I wrote this fun guest post on A Couple Cooks about food & design. Check it out if you’re in need of some inspiration to get your creative (green) juices flowing. It’s always a good mail week when, not one, but two cookbooks I’ve been excited about arrive at my door. (Stay tuned next week for some sneak peaks) – The Homemade Flour Cookbook by Erin of Naturally Ella – Vibrant Food by Kimberley of The…
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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