Favorite Vegetarian Soup Recipes

Red Curry Kuri Squash Soup

Depending on where you live, it may or may not be quite soup weather yet. The temps are cooling off over here in the midwest, but to be honest, I’d eat soup even if it was one hundred degrees out (and I used to in Austin!). I love soup anytime and all the time! I love making it, I love eating it… I also love how it yields lots of leftovers that are almost always better the second or third day after flavors have had the chance to fully develop.

If you love soup as much as I do, here are some favorites you may want to add to your list this fall!

Red Curry Kuri Squash Soup (pictured above)

This is the first soup that I crave in the fall – if you can’t find a kuri squash, substitute butternut squash instead. This creamy soup is made with coconut milk, lemongrass, ginger, and red curry (hence the name) for spice.

Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

I get excited for winter just thinking about this one. I roast the whole cauliflower – cores and all. Its nutty rich flavor becomes a luscious creamy soup (without cream!) when blended with vegetable broth, thyme, a little lemon, and a few other secret ingredients.

White Bean Tomato Mushroom Soup

White Bean Tomato Mushroom Soup

Sometimes my favorite soups start in the pantry – this one makes good use of both canned tomatoes and canned beans. Mushrooms, butternut squash, kale, and herbs get simmered down, making this a hearty one bowl meal if you serve it with a little crusty bread.

Curried Red Lentil Sweet Potato Stew

Curried Red Lentil Sweet Potato Stew

While this one is on the ugly side, it remains one of my favorite stews. Sweet potato, ginger, lentils, and curry spices make thick hearty base and a bit of lime juice gives it an unexpected pop of flavor. The flavors here go so perfectly together!

Ribollita - Tuscan White Bean Soup

Ribollita – Tuscan White Bean Soup

I hope you have some stale bread laying around, because you can transform it into this tasty Ribolita! Tomatoes, carrots, white beans, kale, a touch of white wine, and some good crusty stale bread make up this hearty soup that will get you through the winter.

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Waste not, want not. Use those beautiful carrot tops to make a pesto – it’s the perfect thing to swirl into this creamy 6-ish ingredient carrot-ginger soup.

Easy Vegetarian Pho

Easy Vegetarian Pho

This recipe was inspired by a Vietnamese restaurant that was down the street from our Austin house. Now that we’ve moved, I’ll be making my own pho again – I call this one faux pho, because it involves a few shortcuts that make this soup possible to make relatively quickly.

Creamy White Bean & Tomato Soup

Creamy White Bean & Tomato Soup

This one is a reader favorite because it’s so easy and quick to make. If you have a can of tomatoes, a can of white beans, and a blender, you’re pretty much there.

Sustenance Sweet Potato Stew 

Sustenance Sweet Potato Stew 

This recipe is from Tess Masters’ The Perfect Blend. It’s one of my favorites because it’s packed full of vegetables (as the title suggests). There’s a clever twist where almond butter is stirred in at the end. It sounds a little odd, but the flavor combo is really incredible.

For more soups, see the soup section of our recipe index!

Chickpea & Saffron Stew

Chickpea & Saffron Stew // loveandlemons.com

It’s good to be home. After a busy (and very social) week at Alt Summit, it was nice to come home and spend some quiet time over the stove.

Unlike many of the recipes I make here, this one is an old friend. It’s my take on Espinacas con Garbanzos… and has been a favorite ever since our first trip to Barcelona.

But the real thing it has going for it is that it’s largely a pantry meal. Because who feels like going to the store right after they get off the airplane? Not me, that’s for sure.

Chickpea & Saffron Stew // loveandlemons.com

 

Roasted Cauliflower & Leek Soup

Roasted Cauliflower & Leek Soup // loveandlemons.com

Thank you all SO much for your ideas & suggestions of what to make with my giant cauliflower… so many creative ideas, I just loved reading through them all.

Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup (made with cashews for the cream part). This might look subtle but the roasting process brings out some pretty big flavors… and in a surprisingly little amount of time. The short version of this recipe is: Roast. Blend.

(But I promise, it tastes fancier than that).

Roasted Cauliflower & Leek Soup // loveandlemons.com

Thanks to so many of you for commenting with the leek & cauliflower soup idea… I went with this cashew cream idea suggested by Alisa. With the “toss it all in the oven” method (and paprika addition) as suggested by Anouk.

Curried Sweet Potato Soup

Curried Sweet Potato Soup / loveandlemons.com

Thank you all so much for the sweet birthday wishes yesterday. I had a great day, although today is even better because the sun is shining for the first time in 3 days.. (I know, I’m so spoiled living where I do). Dreary weather just gets me so down…

Curried Sweet Potato Soup / loveandlemons.com

But it takes a few gloomy days to feel grateful for the gorgeous days… and if it weren’t for the occasional grey sky, I probably wouldn’t make as much soup as I do.

We’ve been eating this one all week. It’s so hearty, warming and surprisingly easy. We’ve got just over a month of winter left to go (in our world), and I’m pretty sure this recipe will help get us through it…

“Creamy” Sundried Tomato Soup

Creamy (vegan) Tomato Soup  // Love & Lemons

This might be my favorite thing I’ve made on this site so far. I know, that’s such a big statement since I usually feel that choosing a favorite recipe is like choosing a favorite child (or in our case, dog). But I have an un-dying love for sun dried tomatoes… not to mention basil, coconut, wine, pine nuts, & balsamic.

So what happens when you put 6 of your favorite things all together? In this case, you get a warm & creamy – yet tangy – bowl of deliciousness. Just be happy that I left chocolate out of this mix.