https://www.loveandlemons.com/tag/seafood/ Healthy, whole food, vegan and vegetarian recipes Mon, 28 Nov 2022 21:21:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.loveandlemons.com/steamy-kitchen-mussels/ https://www.loveandlemons.com/steamy-kitchen-mussels/#comments Mon, 11 Feb 2013 18:31:51 +0000 https://www.loveandlemons.com/?p=7192
This is something sort of different for us. I’ve never cooked mussels before, but when I was choosing a recipe to make from Steamy Kitchen’s new book, I felt like trying something outside my comfort zone. I also knew Jack would never expect this, and I like to surprise him every now and then. Surprise… mussels are so easy. 6 ingredients and about 5 minutes later we had perfectly steamed mussels in a fancy aromatic sake broth. I made some soba noodles to go along with them (and to soak up more of the broth – no sake goes to […]

]]> https://www.loveandlemons.com/steamy-kitchen-mussels/feed/ 147 https://www.loveandlemons.com/miso-citrus-cod-en-papillote/ https://www.loveandlemons.com/miso-citrus-cod-en-papillote/#comments Fri, 25 Jan 2013 23:58:10 +0000 https://www.loveandlemons.com/?p=6856
I’m so happy that my orange aversion is over, because I’ve been cooking (and craving) citrus like crazy lately. I love this parchment paper method because the bright flavors infuse together so wonderfully. I found this purple bok choy, isn’t it so pretty? Of course, you can swap in regular bok choy just the same… I poured a tangy orange-miso sauce over everything before wrapping it up… baked it and unwrapped. I know, it looks fancy, right? But really, it was so so easy… miso-citrus cod en papillote   Print Author: Jeanine Donofrio Serves: serves 2 Ingredients 2 pieces of […]

]]> https://www.loveandlemons.com/miso-citrus-cod-en-papillote/feed/ 24 https://www.loveandlemons.com/ottolenghis-tuna-cakes-yuzu-yogurt/ https://www.loveandlemons.com/ottolenghis-tuna-cakes-yuzu-yogurt/#comments Wed, 03 Oct 2012 21:00:09 +0000 https://www.loveandlemons.com/?p=5226
I’m a little bit (more) obsessed with Ottolenghi since coming back from London. I’m kicking myself for not picking up a copy of the new cookbook, Jerusalem, while we were there (I didn’t realize it wasn’t out in the US yet and, well, books just aren’t very packable). So last weekend I sat around and bookmarked a whole bunch of recipes from his column on The Guardian. He just has so many unique ideas. This one is going into the category of “I’ll-probably-make-this-over-and-over-until-we’re-entirely-sick-of-eating-it.” You can’t exactly tell from the photo, but it’s like tuna tartare formed into a patty and […]

]]> https://www.loveandlemons.com/ottolenghis-tuna-cakes-yuzu-yogurt/feed/ 12 https://www.loveandlemons.com/green-papaya-salad/ https://www.loveandlemons.com/green-papaya-salad/#comments Thu, 06 Sep 2012 13:00:48 +0000 https://www.loveandlemons.com/?p=4903
I’ve been dreaming of making a green papaya salad for a while now… I just don’t see them (the unripe not-sweet green kind) around too often. A few weekends ago Jack and I ventured out to the MT Supermarket, a ridiculously huge asian market that we’d somehow never been to. If you live here in Austin, have you been there? The only way I can describe it is that it’s maybe the Asian grocery equivalent to IKEA. Super overwhelming… fun but probably only because it was our first time… and make sure you are highly caffeinated before you go. Among other treasures, I came […]

]]> https://www.loveandlemons.com/green-papaya-salad/feed/ 16 https://www.loveandlemons.com/tomato-coconut-shrimp-curry/ https://www.loveandlemons.com/tomato-coconut-shrimp-curry/#comments Thu, 21 Jun 2012 20:04:50 +0000 https://www.loveandlemons.com/?p=3486
I feel funny posting this one because I know a decent amount of you readers are from London. I’ll let you know that the last time I was in London I ate my weight in curries. And when I came home from that trip I didn’t step foot into an Indian restaurant for at least a year. I knew that the local places I once frequented just wouldn’t compare. (This kind of all-or-nothing behavior drives Jack absolutely up the wall). However, I did take to making more Indian-inspired dishes at home. A few nights ago I had some leftover coconut […]

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