https://www.loveandlemons.com/tag/sandwiches/ Healthy, whole food, vegan and vegetarian recipes Mon, 28 Nov 2022 21:26:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.6 https://www.loveandlemons.com/shrimp-po-boy-mango/ https://www.loveandlemons.com/shrimp-po-boy-mango/#comments Fri, 31 May 2013 16:22:34 +0000 https://www.loveandlemons.com/?p=9626
I’m sure fried food is exactly what you thought you’d see here today. But, you know, we’re only human and sometimes we fry things. Well, to be clear, Jack fries things. I sit back with a glass of wine and watch. It’s a hard job, but someone’s gotta make sure he doesn’t burn the house down. Pictured is shrimp, but he also made a tofu version using the same method. I mixed up a tangy sauce by pureeing mango with kewpie mayo. (You could use regular mayo or even vegenaise if mayo isn’t your thing). We ate these with sliced mango, […]

]]> https://www.loveandlemons.com/shrimp-po-boy-mango/feed/ 30 https://www.loveandlemons.com/grilled-veggie-sandwich-romesco/ https://www.loveandlemons.com/grilled-veggie-sandwich-romesco/#comments Sat, 23 Jun 2012 16:58:10 +0000 https://www.loveandlemons.com/?p=3532
So this isn’t really a new recipe, but I just couldn’t resist snapping a photo of this sandwich the day after we grilled these veggies with romesco sauce. They were just as good (maybe better) the next day. Jack has to work this afternoon, so I’m thinking of attempting to make that lemon-thyme cake that was on my mind the other day. I’m not much of a baker, so we’ll see how it goes… (no promises of it being photo-worthy). If you have a recipe or a suggestion, please let me know! So far I’m thinking olive oil cake. I want to get […]

]]> https://www.loveandlemons.com/grilled-veggie-sandwich-romesco/feed/ 9 https://www.loveandlemons.com/bbq-portobello-mushroom-sliders/ https://www.loveandlemons.com/bbq-portobello-mushroom-sliders/#comments Mon, 21 May 2012 17:02:29 +0000 https://www.loveandlemons.com/?p=3029
Summer makes me happy… long sunny days, warm nights, flip flops, juicy watermelons, waffle cones, and food with ketchup. Or in this case, BBQ sauce. A few weeks ago, I was drooling over this post. So last weekend, for my dad and Jack, I decided to made a mushroom version. The only change I really made to the sauce was adding dijon mustard. I love ketchup… Jack hates it… so the mustard added a nice kick and kept the overall tomato-y factor in balance. bbq portobello sliders   Print Author: Jeanine Donofrio Serves: makes about 6 sliders Ingredients 4 portobello […]

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