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<channel>
	<title>salad Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/salad/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Brussels Sprout &#038; Sunchoke Salad</title>
		<link>https://www.loveandlemons.com/brussels-sprout-sunchoke-salad/</link>
					<comments>https://www.loveandlemons.com/brussels-sprout-sunchoke-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 19:05:42 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[thanskgiving]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7400</guid>

					<description><![CDATA[<img width="580" height="657" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_00042.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_00042.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_00042-265x300.jpg 265w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_00042-88x100.jpg 88w" sizes="(max-width: 580px) 100vw, 580px" /><br />It&#8217;s hardly winter in Austin anymore, but I&#8217;m still trying to keep all of you snowbirds in mind. Enter: the winter sunchoke salad. This sunchoke recipe is full of warm, roasty goodness and brightened up with a tangy lemon dressing. Cooking with sunchokes Have you cooked with sunchokes? Do you have a sunchoke recipe to recommend? They&#8217;re new to me, but I just love them, so I was eager to develop a sunchoke recipe of my own. Sunchokes, also known as Jerusalem artichokes, have a potato-like quality. I like them both thinly sliced and roasted or sautéed with butter and [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/brussels-sprout-sunchoke-salad/feed/</wfw:commentRss>
			<slash:comments>25</slash:comments>
		
		
			</item>
		<item>
		<title>Sesame &#038; Orange Kale Salad</title>
		<link>https://www.loveandlemons.com/sesame-orang-kale-salad/</link>
					<comments>https://www.loveandlemons.com/sesame-orang-kale-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 18:54:27 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-optional]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6854</guid>

					<description><![CDATA[<img width="580" height="608" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00115.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00115.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00115-286x300.jpg 286w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00115-95x100.jpg 95w" sizes="(max-width: 580px) 100vw, 580px" /><br />I&#8217;m a new believer to the raw kale salad movement. I know, I&#8217;m late to this party (especially given my love for kale). But better late than never. It was this salad from Snap Kitchen that convinced me a few weeks ago. Bright, tangy, citrusy&#8230; exactly what I&#8217;m craving during this part of the winter. I made an asian-inspired version by whisking together a dressing of miso paste, a few squeezes of orange juice and some sesame oil&#8230; and added in avocado, and toasted almonds, and pickled red onions. And speaking of late&#8230; I&#8217;ve gotta cut this short because I&#8217;m halfway [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/sesame-orang-kale-salad/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Sesame Clementine &#038; Cabbage Salad</title>
		<link>https://www.loveandlemons.com/asian-clementine-cabbage-salad/</link>
					<comments>https://www.loveandlemons.com/asian-clementine-cabbage-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 07 Jan 2013 22:03:50 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6635</guid>

					<description><![CDATA[<img width="580" height="609" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0015.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Asian Clementine &amp; Cabbage Salad / loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0015.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0015-286x300.jpg 286w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0015-95x100.jpg 95w" sizes="(max-width: 580px) 100vw, 580px" /><br />I&#8217;ve gotten over a major food fear recently. It sounds weird to say, but I haven&#8217;t eaten oranges (or fruits from the orange family) for about a year and a half. I know, it&#8217;s about the weirdest aversion to have. People in general like oranges. And I did too, until I had a certain unfortunate food experience while on vacation in Morocco. Coming home, I figured I wouldn&#8217;t look at an orange for maybe a few months&#8230; then a year and a half went by and I still had no good reason to confront them. Last month I was invited [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/asian-clementine-cabbage-salad/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Pear &#038; Fennel Salad</title>
		<link>https://www.loveandlemons.com/pear-fennel-salad/</link>
					<comments>https://www.loveandlemons.com/pear-fennel-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:33:03 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6526</guid>

					<description><![CDATA[<img width="580" height="741" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Pear &amp; Fennel Salad // loveandlemons.com" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081-78x100.jpg 78w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Happy New Year! Do you all make resolutions? In the past I haven&#8217;t, but this year, I&#8217;m going to give it a go. (And I&#8217;m thinking if I write them here, maybe I&#8217;ll feel some sense of accountability). 1. Learn Italian. So far, I can read most restaurant menus, I can order gelato&#8230; I can ask for directions&#8230; but I&#8217;d love to be able to have an actual conversation. 2. Send back wedding rsvp cards, and mail out baby gifts on time. I&#8217;m the worst&#8230; I&#8217;m the friend that shows up to your baby shower with a printout from Amazon.com of [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pear-fennel-salad/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Potato &#038; Pomegranate Salad</title>
		<link>https://www.loveandlemons.com/pomegranate-salad/</link>
					<comments>https://www.loveandlemons.com/pomegranate-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 26 Dec 2012 22:56:25 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[nuts]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6484</guid>

					<description><![CDATA[<img width="580" height="591" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Sweet Potato &amp; Pomegranate Salad // loveandlemons.com" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-294x300.jpg 294w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-98x100.jpg 98w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I hope you all had a very merry Christmas! Aside from a short Christmas morning trip to the emergency vet (everyone&#8217;s fine, false &#8211; yet expensive &#8211; alarm) we had a pretty relaxing day. We consumed tons of food, wine, cookies, more wine, and a few extra (unnecessary) rounds of dessert. Pomegranate Salad Recipe Ingredients With New Years right around the corner, the indulgences aren&#8217;t over yet&#8230; but all the more reason to pack in veggies along the way. This winter salad is a variation of the sweet potato salad that I was obsessed with at the beginning of fall. I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pomegranate-salad/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Winter Roasted Kale Salad</title>
		<link>https://www.loveandlemons.com/winter-roasted-kale-salad/</link>
					<comments>https://www.loveandlemons.com/winter-roasted-kale-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 10 Dec 2012 19:08:12 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[kale salad]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6251</guid>

					<description><![CDATA[<img width="580" height="700" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0018.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0018.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0018-249x300.jpg 249w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_0018-83x100.jpg 83w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I know, I&#8217;ve used a lot of kale lately. It&#8217;s my vegetable of choice this time of year, especially when the internet (and even my kitchen, a little bit) is full of sugary, buttery foods. With so much indulgence, I feel the need for balance&#8230; but tasty balance. Enter: this roasted kale salad. This was going to be a raw kale salad, but I changed my mind at the last minute and made a roasted kale salad because I was craving something warm and cozy. I made my roasted kale in the oven&#8230; a method I especially love because it [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/winter-roasted-kale-salad/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
			</item>
		<item>
		<title>Fall Hazelnut Panzanella</title>
		<link>https://www.loveandlemons.com/fall-panzanella/</link>
					<comments>https://www.loveandlemons.com/fall-panzanella/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 18:10:09 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
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		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[fall panzanella]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[nuts]]></category>
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		<category><![CDATA[stuffing]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6019</guid>

					<description><![CDATA[<img width="580" height="658" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons-264x300.jpg 264w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons-88x100.jpg 88w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Panzanella is one of my favorite summertime salads, so I thought, why not make a fall version using some stuffing-esque ingredients? Instead of juicy tomatoes, I sautéed some mushrooms and added tangy dried cranberries. Instead of sweet basil, I used woodsy sage. I normally toss pine nuts in my panzanella, but hazelnuts have been my nut of choice this fall, so I toasted those up instead. I tossed it all with grilled bread and a tangy vinaigrette and served it alongside grilled salmon. Jack&#8217;s conclusion (as we devoured the whole bowl) was &#8220;well it&#8217;s not stuffing, and it&#8217;s not panzanella&#8230; but it&#8217;s [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Sweet Potato &#038; Cranberry Salad</title>
		<link>https://www.loveandlemons.com/roasted-sweet-potato-wheatberry-salad/</link>
					<comments>https://www.loveandlemons.com/roasted-sweet-potato-wheatberry-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 29 Oct 2012 20:42:50 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
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		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[grain salad]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pepitas]]></category>
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		<category><![CDATA[seeds]]></category>
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		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5629</guid>

					<description><![CDATA[<img width="580" height="704" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons-247x300.jpg 247w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons-82x100.jpg 82w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />In one version or another, we&#8217;ve probably eaten this salad five times in the last couple of weeks. I know everyone&#8217;s sort of hooked on sweet potatoes at the moment, and I guess I&#8217;m no different&#8230; Two things I love most about sweet potatoes are: 1. They take less strength and finger-losing risk than butternut squash, and 2. Once you pop them in the oven, the house almost instantly smells like Thanksgiving. Now that it&#8217;s been a little bit colder here, this has been the perfect soul-warming kind of meal to cozy up to with a bottle of red wine. [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Cauliflower Hazelnut Salad</title>
		<link>https://www.loveandlemons.com/roasted-cauliflower-hazelnut-salad-jerusalem/</link>
					<comments>https://www.loveandlemons.com/roasted-cauliflower-hazelnut-salad-jerusalem/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 16 Oct 2012 15:05:28 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
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		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[side dish]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5383</guid>

					<description><![CDATA[<img width="580" height="688" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/roastedcauliflower2_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/roastedcauliflower2_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/roastedcauliflower2_loveandlemons-253x300.jpg 253w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/roastedcauliflower2_loveandlemons-84x100.jpg 84w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />As I mentioned a few weeks ago, I&#8217;ve been anxiously awaiting the US release of Ottolenghi&#8217;s newest book, Jerusalem&#8230; So I couldn&#8217;t have been more excited the day it showed up on my doorstep last week. I don&#8217;t know how you like to approach a new cookbook, but I like to start with a fast flip&#8230; trying to devour as much as I can all at one time. Later on during my second pass, I&#8217;ll settle down and take in the stories, reading through the recipes much more carefully than I did the first time around&#8230; This time I fast-flipped, intently [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/roasted-cauliflower-hazelnut-salad-jerusalem/feed/</wfw:commentRss>
			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Tahini Zucchini Noodles</title>
		<link>https://www.loveandlemons.com/tahini-zucchini-pasta/</link>
					<comments>https://www.loveandlemons.com/tahini-zucchini-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 20:59:33 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5290</guid>

					<description><![CDATA[<img width="580" height="667" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/tahini-zucchini-pasta_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/tahini-zucchini-pasta_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/tahini-zucchini-pasta_loveandlemons-261x300.jpg 261w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/tahini-zucchini-pasta_loveandlemons-87x100.jpg 87w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Let&#8217;s just call this a seasonal transitional dish. It&#8217;s like wearing shorts with a chunky sweater because you&#8217;re not quite sure if you are warm or cold, and most days you&#8217;re a little bit of both. This tahini sauce is rich and creamy&#8230; while the cold zucchini noodles are on the lighter side. I got the idea from this pin that caught my eye&#8230; which led me to the blog Earthsprout, a beautiful raw food blog with some amazing recipes. To be honest, I wasn&#8217;t sure Jack was going to be into this one. Don&#8217;t get me wrong, he&#8217;s not a finicky eater, and he [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
			</item>
	</channel>
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