I can’t think of a better way to end the summer than with good friends & spicy drinks! A few weekends ago we had this fun little margarita party for Refinery 29 and Grand Marnier. I made a jalapeño version of the classic Grand Margarita. Let’s just say, no one left until every drop was gone.
Lately, we’ve been getting back into our ritual saturday morning walks to the farmers market. In the cooler months, we struggle to leave the house by noon. But the summer heat is starting to set in so we have some added incentive to get up and out a little bit earlier. (That and the vegan Red Rabbit doughnuts waiting for us when we get there). After we’ve had out fill of doughnuts, breakfast tacos, and coffee, I pick up whatever veggies look the best that day and we head home. A few weekends ago, I came back with this assortment……
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
