Over here the skies are gloomy and it hardly feels like the start of Memorial Day weekend – but I hope it’s sunnier where you are and that you have some fun outdoor party plans this weekend. Here are a few recipe ideas to get you started! Portabello Pups Mango Goji Guacamole / Grilled Potato & Arugula Salad Mango & Red Pepper Orzo Salad Corn on the Cob 3 Ways / Tart Cherry Frozen Yogurt
I love matcha, you love matcha, we all love matcha… if you haven’t tried it yet, here are a few ideas to get you started! Unlike steeped tea, matcha is made by grinding the entire tea leaf into a powder. Because you consume the whole leaf, it has approximately 10x more nutrients than regular green tea. We, of course, love it because it tastes good. pictured above: Matcha Mint Iced Tea / Matcha Coconut Ice Cream Matcha White Chocolate Almond Butter Cups / Matcha White Hot Chocolate Matcha Mango Smoothie / Matcha & Sweet Azuki Macarons and some deliciousness from around the web: Matcha…
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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