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	<title>recipes Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>16 Recipes to Welcome Spring</title>
		<link>https://www.loveandlemons.com/spring-recipes/</link>
					<comments>https://www.loveandlemons.com/spring-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 13:57:33 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=35130</guid>

					<description><![CDATA[<img width="1160" height="1516" src="https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1-230x300.jpg 230w, https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1-784x1024.jpg 784w, https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1-77x100.jpg 77w, https://cdn.loveandlemons.com/wp-content/uploads/2019/03/2-1-580x758.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />It&#8217;s starting to feel like spring! Well, actually, it&#8217;s still 30 degrees here, but it&#8217;s at least starting to look like spring out there. The sun is shining and the days are getting longer. I&#8217;m getting excited for farmers markets, peach season, and the ability to walk out the door without a coat on. As the days get brighter, I crave lighter and lighter food. Here are some of my favorites for this season! 16 Recipes to Make This Spring 1. Carrot Coconut Gazpacho with Lemongrass (pictured above) &#8211; This creamy soup&#8217;s sunny color &amp; light, refreshing taste make it perfect [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Top Recipes of 2018!</title>
		<link>https://www.loveandlemons.com/top-recipes-2018/</link>
					<comments>https://www.loveandlemons.com/top-recipes-2018/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 31 Dec 2018 21:25:42 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=33866</guid>

					<description><![CDATA[<img width="580" height="800" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/12/IMG_12454-cropped-580x800-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/12/IMG_12454-cropped-580x800-1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2018/12/IMG_12454-cropped-580x800-1-218x300.jpg 218w, https://cdn.loveandlemons.com/wp-content/uploads/2018/12/IMG_12454-cropped-580x800-1-73x100.jpg 73w" sizes="(max-width: 580px) 100vw, 580px" /><br />Where did the time go?! It feels like just yesterday that I was sitting here writing about last year&#8217;s top recipes, and here we are again. 2018 was a busy one&#8230; we settled into our Chicago home and cooked up a storm of yummy food. We have some exciting things happening in 2019, but before we get there, here are the greatest hits of this past year. I think it&#8217;s fun to check our analytics to see which of your favorite recipes were also my favorite recipes&#8230; and this list really aligns. So without further ado&#8230; (Click on the titles [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Favorite Fall Squash Recipes</title>
		<link>https://www.loveandlemons.com/favorite-fall-squash-recipes/</link>
					<comments>https://www.loveandlemons.com/favorite-fall-squash-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 21 Oct 2018 16:05:51 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=32403</guid>

					<description><![CDATA[<img width="1294" height="1827" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1.jpg 1294w, https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1-212x300.jpg 212w, https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1-725x1024.jpg 725w, https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2018/10/1-580x819.jpg 580w" sizes="(max-width: 1294px) 100vw, 1294px" /><br />It&#8217;s squash season! I think fall has a tendency to become &#8220;canned pumpkin season,&#8221; but there are so many great meals that can be made around fresh squash. Here are just a few of my favorites! Click directly on the photos to go to each recipe. Butternut Apple Cranberry Sandwich My current obsession &#8211; I&#8217;ve eaten this sandwich multiple times this week. I can&#8217;t get enough of those roasted butternut planks with tangy apple cider-marinated cabbage stacked between thick slices of bread. Butternut Squash Turmeric Curry A perfect weeknight creamy coconut curry. It&#8217;s easy to make, it&#8217;s flexible to adapt [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>8 Favorite Pasta Recipes</title>
		<link>https://www.loveandlemons.com/favorite-pasta-recipes/</link>
					<comments>https://www.loveandlemons.com/favorite-pasta-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 27 Sep 2017 11:45:56 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=28536</guid>

					<description><![CDATA[<img width="1160" height="1436" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1-242x300.jpg 242w, https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1-827x1024.jpg 827w, https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1-81x100.jpg 81w, https://cdn.loveandlemons.com/wp-content/uploads/2017/09/pasta1-1-580x718.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />If I had to name 3 loves off the top of my head right now: #1 my husband Jack, #2 Italy, and #3 pasta. If you read the introduction in our cookbook, you know that so much of my love for cooking (and later the idea of starting Love &amp; Lemons) was inspired by the trip that Jack and I took to Italy when he proposed. Last week, we celebrated our 8th wedding anniversary, so suffice it to say (that aside from an airport snafu), love is in the air these days. So I was completely over the moon when [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<title>Sweet Corn Recipes</title>
		<link>https://www.loveandlemons.com/sweet-corn-recipes/</link>
					<comments>https://www.loveandlemons.com/sweet-corn-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 17:09:48 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=28304</guid>

					<description><![CDATA[<img width="1160" height="1396" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965-249x300.jpg 249w, https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965-851x1024.jpg 851w, https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965-83x100.jpg 83w, https://cdn.loveandlemons.com/wp-content/uploads/2017/08/IMG_2016_06_08_07965-580x698.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />The other day, I professed my love of midwest sweet corn and as a result, I got a ton requests for more ways to use corn while it&#8217;s in peak season. To be honest, when corn is at its best like it is right now, not much has to be done to it&#8230; I usually just grill it with a little olive oil and a few pinches of salt or toss the raw kernels into salads. But here are some of my favorite corn recipes that go a bit further and are so perfect if you&#8217;re up to your ears in corn this summer! [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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		<title>Cool Summer Recipes for Hot Days</title>
		<link>https://www.loveandlemons.com/summer-recipes-for-hot-days/</link>
					<comments>https://www.loveandlemons.com/summer-recipes-for-hot-days/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 25 Jul 2017 17:24:17 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=28142</guid>

					<description><![CDATA[<img width="1160" height="1622" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090-215x300.jpg 215w, https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090-732x1024.jpg 732w, https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090-72x100.jpg 72w, https://cdn.loveandlemons.com/wp-content/uploads/2017/07/IMG_3090-580x811.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Last week, we spent a few short days in NYC during that hot hot heat wave. We did a bunch of walking, a bunch of sweating, and whenever we&#8217;d sit down to a meal I&#8217;d find myself ordering anything on the menu that was cold and refreshing. I had a wonderful watermelon gazpacho at ABC Kitchen&#8230; some pretty salads, and more salads. I came back craving some cool favorites that I thought I&#8217;d share here. Click directly on the photos to go to each recipe! First up &#8211; this Watermelon Gazpacho, blended with tomatoes, cucumbers, basil and a pop of red wine vinegar. This is [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Vegetarian Memorial Day Recipes</title>
		<link>https://www.loveandlemons.com/vegetarian-memorial-day-recipes-2/</link>
					<comments>https://www.loveandlemons.com/vegetarian-memorial-day-recipes-2/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 22 May 2017 15:26:11 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=27743</guid>

					<description><![CDATA[<img width="1160" height="1467" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2-237x300.jpg 237w, https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2-810x1024.jpg 810w, https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2-79x100.jpg 79w, https://cdn.loveandlemons.com/wp-content/uploads/2017/05/IMG_2016_07_09_08076-2-580x734.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Memorial Day is coming up next weekend! Whether you&#8217;re hosting a gathering or simply bringing a side dish (hi, I&#8217;m Jeanine &#8211; the family salad maker), here are a few veggie-ful party recipe ideas. Click on the links or directly on the photos to go to the recipes: First up: Instead of meticulously assembling appetizers, you can set out a bunch of ingredients for this Mix &amp; Match Crostini Bar so your guests can assemble their own toppings. Include some gluten free crackers and at least one vegan spread (like the vegan pesto shown above) and you&#8217;ll have all of your bases covered. It&#8217;s [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Almost-Spring Recipes</title>
		<link>https://www.loveandlemons.com/almost-spring-recipes/</link>
					<comments>https://www.loveandlemons.com/almost-spring-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 27 Feb 2017 15:40:03 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=27148</guid>

					<description><![CDATA[<img width="1160" height="1599" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411-218x300.jpg 218w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411-743x1024.jpg 743w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_03_07_07411-580x800.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />I think it’s safe to say that no matter what climate you live in, we’re all experiencing a version of spring fever. It’s been exceptionally beautiful in Austin lately which makes me want to cook (or in some cases, just assemble) meals that are light and fresh and full of green things. Here are some of my favorites that I’ve been in the mood for lately. Click on the photos or the links to go to the full recipes. Spring Broccolini &amp; Kale Quinoa Bowls (pictured above) These are packed with roasted chickpeas, broccolini, radishes, herbs, and avocado. Serve with a [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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		<title>10 Favorite Soup Season Recipes</title>
		<link>https://www.loveandlemons.com/soup-season-recipes/</link>
					<comments>https://www.loveandlemons.com/soup-season-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 16:13:54 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=25772</guid>

					<description><![CDATA[<img width="580" height="753" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/10/IMG_2015_12_11_06820.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/10/IMG_2015_12_11_06820.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2016/10/IMG_2015_12_11_06820-231x300.jpg 231w, https://cdn.loveandlemons.com/wp-content/uploads/2016/10/IMG_2015_12_11_06820-77x100.jpg 77w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />First off, I owe a huge THANK YOU to all of you who nominated and voted for us in this year&#8217;s Saveur Blog awards &#8211; we won! Now to celebrate with&#8230; soup! I spent the past few weeks in Chicago where I watched summer turn to fall over night. One day we were eating corn on the back patio, the next morning I was hugging a hot bowl of oatmeal. Yes, I am the biggest wimp when there is even the slightest bit of chill in the air. I&#8217;m back in sunny Austin now but I caught this cold on the airplane [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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		<title>9 Recipes To Make Before Summer Ends</title>
		<link>https://www.loveandlemons.com/9-recipes-to-make-before-summer-ends/</link>
					<comments>https://www.loveandlemons.com/9-recipes-to-make-before-summer-ends/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 08 Aug 2016 16:24:23 +0000</pubDate>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=25342</guid>

					<description><![CDATA[<img width="620" height="863" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/08/IMG_2015_08_18_05725.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/08/IMG_2015_08_18_05725.jpg 620w, https://cdn.loveandlemons.com/wp-content/uploads/2016/08/IMG_2015_08_18_05725-216x300.jpg 216w, https://cdn.loveandlemons.com/wp-content/uploads/2016/08/IMG_2015_08_18_05725-72x100.jpg 72w, https://cdn.loveandlemons.com/wp-content/uploads/2016/08/IMG_2015_08_18_05725-580x807.jpg 580w" sizes="auto, (max-width: 620px) 100vw, 620px" /><br />As a self-declared &#8220;summer person&#8221; August is always a little bittersweet for me. Five minutes ago it was May, and all of a sudden back-to-school supplies are on store shelves. Which shouldn&#8217;t matter to me &#8211; it&#8217;s been years since I&#8217;ve been in school &#8211; but the thought of notebooks and number two pencils still sends a little chill up my spine. No matter how old I am, I&#8217;ll never be quite ready to let the summer go. Today&#8217;s recipes use all of my favorite late summer produce &#8211; zucchini, summer squashes, peppers, corn, eggplant, and (the one I&#8217;ll be most sad [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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