16 Recipes to Welcome Spring

Happy Spring! If you're looking for light & bright recipe inspiration as the seasons change, read on to see 16 meals I can't wait to make this spring.

It’s starting to feel like spring! Well, actually, it’s still 30 degrees here, but it’s at least starting to look like spring out there. The sun is shining and the days are getting longer. I’m getting excited for farmers markets, peach season, and the ability to walk out the door without a coat on. As the days get brighter, I crave lighter and lighter food. Here are some of my favorites for this season! 16 Recipes to Make This Spring 1. Carrot Coconut Gazpacho with Lemongrass (pictured above) – This creamy soup’s sunny color & light, refreshing taste make it perfect…

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Top Recipes of 2018!

We cooked up a storm in 2018, and these recipes stuck out as your (and my) favorites. Here's to new year of great healthy vegetarian food!

Where did the time go?! It feels like just yesterday that I was sitting here writing about last year’s top recipes, and here we are again. 2018 was a busy one… we settled into our Chicago home and cooked up a storm of yummy food. We have some exciting things happening in 2019, but before we get there, here are the greatest hits of this past year. I think it’s fun to check our analytics to see which of your favorite recipes were also my favorite recipes… and this list really aligns. So without further ado… (Click on the titles…

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Favorite Fall Squash Recipes

A roundup of delicious vegetarian & vegan recipes featuring winter squash! Great ideas for Thanksgiving appetizers, sides, and main dishes.

It’s squash season! I think fall has a tendency to become “canned pumpkin season,” but there are so many great meals that can be made around fresh squash. Here are just a few of my favorites! Click directly on the photos to go to each recipe. Butternut Apple Cranberry Sandwich My current obsession – I’ve eaten this sandwich multiple times this week. I can’t get enough of those roasted butternut planks with tangy apple cider-marinated cabbage stacked between thick slices of bread. Butternut Squash Turmeric Curry A perfect weeknight creamy coconut curry. It’s easy to make, it’s flexible to adapt…

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8 Favorite Pasta Recipes

If I had to name 3 loves off the top of my head right now: #1 my husband Jack, #2 Italy, and #3 pasta. If you read the introduction in our cookbook, you know that so much of my love for cooking (and later the idea of starting Love & Lemons) was inspired by the trip that Jack and I took to Italy when he proposed. Last week, we celebrated our 8th wedding anniversary, so suffice it to say (that aside from an airport snafu), love is in the air these days. So I was completely over the moon when…

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Sweet Corn Recipes

Delicious corn-focused recipes for salads, chowder, hummus, elotes, tacos, and more!

The other day, I professed my love of midwest sweet corn and as a result, I got a ton requests for more ways to use corn while it’s in peak season. To be honest, when corn is at its best like it is right now, not much has to be done to it… I usually just grill it with a little olive oil and a few pinches of salt or toss the raw kernels into salads. But here are some of my favorite corn recipes that go a bit further and are so perfect if you’re up to your ears in corn this summer!…

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Cool Summer Recipes for Hot Days

Last week, we spent a few short days in NYC during that hot hot heat wave. We did a bunch of walking, a bunch of sweating, and whenever we’d sit down to a meal I’d find myself ordering anything on the menu that was cold and refreshing. I had a wonderful watermelon gazpacho at ABC Kitchen… some pretty salads, and more salads. I came back craving some cool favorites that I thought I’d share here. Click directly on the photos to go to each recipe! First up – this Watermelon Gazpacho, blended with tomatoes, cucumbers, basil and a pop of red wine vinegar. This is…

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Vegetarian Memorial Day Recipes

Memorial Day is coming up next weekend! Whether you’re hosting a gathering or simply bringing a side dish (hi, I’m Jeanine – the family salad maker), here are a few veggie-ful party recipe ideas. Click on the links or directly on the photos to go to the recipes: First up: Instead of meticulously assembling appetizers, you can set out a bunch of ingredients for this Mix & Match Crostini Bar so your guests can assemble their own toppings. Include some gluten free crackers and at least one vegan spread (like the vegan pesto shown above) and you’ll have all of your bases covered. It’s…

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Almost-Spring Recipes

I think it’s safe to say that no matter what climate you live in, we’re all experiencing a version of spring fever. It’s been exceptionally beautiful in Austin lately which makes me want to cook (or in some cases, just assemble) meals that are light and fresh and full of green things. Here are some of my favorites that I’ve been in the mood for lately. Click on the photos or the links to go to the full recipes. Spring Broccolini & Kale Quinoa Bowls (pictured above) These are packed with roasted chickpeas, broccolini, radishes, herbs, and avocado. Serve with a…

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10 Favorite Soup Season Recipes

Healthy vegetarian soup recipes - Red Curry Lemongrass Soup, Carrot Soup, Ribollita and more!

First off, I owe a huge THANK YOU to all of you who nominated and voted for us in this year’s Saveur Blog awards – we won! Now to celebrate with… soup! I spent the past few weeks in Chicago where I watched summer turn to fall over night. One day we were eating corn on the back patio, the next morning I was hugging a hot bowl of oatmeal. Yes, I am the biggest wimp when there is even the slightest bit of chill in the air. I’m back in sunny Austin now but I caught this cold on the airplane…

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9 Recipes To Make Before Summer Ends

Some of my favorite vegetarian recipes to use up summer produce - Summer Squash Vegetable Pizza, Peach Salads, Crumbles and more!

As a self-declared “summer person” August is always a little bittersweet for me. Five minutes ago it was May, and all of a sudden back-to-school supplies are on store shelves. Which shouldn’t matter to me – it’s been years since I’ve been in school – but the thought of notebooks and number two pencils still sends a little chill up my spine. No matter how old I am, I’ll never be quite ready to let the summer go. Today’s recipes use all of my favorite late summer produce – zucchini, summer squashes, peppers, corn, eggplant, and (the one I’ll be most sad…

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Top 10 Recipes of 2015

Happy new year! I hope you’re all having a lovely holiday weekend. I have some exciting things planned for 2016 (like our book! more on that soon). But first, I thought it would be fun to share what all of your favorite recipes were over the past year. These 10 recipes topped the analytics, but also ranked high in “I made this and loved it!” comments that were either made here on the blog, in social media, or told to me in person. And always – let me know if there’s anything you would especially like to see in 2016! #1: Spaghetti Squash with Kale…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.