Ultimate Crudité Platter

Move over, grocery store veggie tray - here's the ultimate crudité platter for any party! Full of sweet & savory components, it's a delicious appetizer.

I love a good crudité platter. I feel like they get a bad rap because the grocery store versions with the sad celery, raw cauliflower, and grubby carrots are never the most exciting appetizer at a party, but this board fixes that by being bright, fun, and delicious! It’s a yummy mix of fresh things, salty/savory bites, and even a sweet element from the delectable Tart Cherry Thyme Compound Butter. Each little recipe is made up of super simple combinations of creative ingredients that, together, make a really unique crudité platter! I brought this board to my family’s Father’s Day…

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A Friends Giving Menu

A non-traditional menu for Thanksgiving with friends (a.k.a Friendsgiving)

Thanksgiving is next week, which means this weekend is for Friendsgiving! What I love about Friendsgiving is that it’s more than ok to change up T-giving traditions – to keep the ones you like and ditch the ones you don’t (bye bye canned green bean casserole!). To celebrate, I’ve put together a menu of some of my personal favorite recipes that I think will be perfect for the occasion. But before we get there, we should always remember that you can’t have a “Friendsgiving” without “giving.” To that end, and to help bring more food to more people this holiday,…

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Spring-y Swiss Chard Recipes

Happy Sunday – thanks for all of your sweet comments the other day about our book announcement! I’ve been hitting the farmers markets pretty hard lately working on spring recipes – something that always grabs my attention while I’m there is chard. Here are a few of my favorite swiss chard recipes, and also a few from around the web that look SO delicious… a few of these are definitely easter brunch worthy: Swiss Chard Penne Pasta Bake Rainbow Chard & Wheatberries Pickled Chard Stems Pickled Chard Quinoa Bowls Rainbow Chard Soup, from Kitchen Konfidence Garlicky Swiss Chard and Chickpeas, from Foodiecrush Swiss Chard…

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28 Seasonal Favorites + Carrot Top Pesto

Your ultimate resource for carrot, brussels sprout, mushroom, sweet potato, and kale recipes. AND a carrot top pesto!

Two things I’m obsessed with: vegetables (no surprise there), and Instagram. I love posting images of pretty vegetables, but I also look to my feed for fresh, colorful veggie inspiration. Which is why I’m excited to participate this week in #urwhatupost – a fruit and vegetable takeover movement by Bolthouse Farms. They’ve created this cool website that shows how many people are tagging healthy vs. unhealthy foods in real time. For example, as I type this, the scale is about 65% junk food, and 35% fresh produce, but today through March 6th, we’re trying to change that. Things like #icecream…

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Warm & Cozy Winter Recipes

Hi everyone, Jack here. The northeast is getting absolutely hammered with a snowpocalype, and when that happens, we know that most people just want to bundle up, binge watch some TV, and make simple, comforting dishes. So we dropped everything to get you a list of some of our favorite winter soups, stews, and a great hot chocolate drink. First thing’s first (pictured above) is our Spicy Black Bean Soup. Creamy Polenta & Mushrooms is not only one of my favorite looking dishes but it combines two of my favorite things – creamy comfort food and mushrooms. Want something hearty? Sweet Potato Vegetarian Chili is what you…

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Healthy Green Recipes

There’s no shortage of delicious green ideas on the internet right now, but I thought I’d pop in and share a few of my favorites. Whether you’re a resolution maker or not, I think we can all agree that a little extra kale around this time of year isn’t a bad idea. (Click right on the photos to go to each recipe, links are also at the bottom of the post). Oops, how did these get in here: pictured: Matcha Mango Smoothies / Coconut Matcha Latte Kale Stem Pesto / Mint & Matcha Iced Tea Ginger Citrus Soba / Spaghetti Squash with Chickpeas &…

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Pinning: Fun & Festive Cocktails

I got a twitter notification the other day that said “congratulations, exactly 3 years ago you started with Twitter.” I’m not really one for remembering anniversaries, much less blog-o-versaries, but holy crap, 3 years and around 300 recipes later, here we are. I just have two words at the moment: THANKS & cheers! I’ve been narrowing down some new years eve cocktail ideas – here are a few that caught my eye, check out these and more on my holiday cocktail pinboard. And if you have any ideas, of course leave them below. Image credits: Edible Perspective  /  Wedding Chicks  /  Cookie and…

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Healthier Holiday Party Recipes

Is it just me or has every day this week felt like Friday? Since holiday party season is in full swing I thought I’d round up a few fun & festive recipes that are healthy-ish, and (mostly), finger food friendly. Click on the images to go to each recipe (or see links below)… Minty Pomegranate Spritzers / Butternut Squash & Sage Crostini / Avocado Pomegranate Crostini / Quinoa Stuffed Peppers / Parmesan & Fig Grilled Cheese / Vegan Soft Pretzels / Butternut Squash Croquettes  /  Vegan Stuffed Shells / Cookies!  /  White Chocolate Almond Butter Cups

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Healthy Winter Squash Recipes

Are you feeling as stuffed as I am? This year we actually celebrated Thanksgiving a week early with Jack’s family – yet I’m still full from his mom’s amazing apple pie and the leftovers we’ve been snacking on all week. This weekend, I’m craving food that’s a little bit healthier but still comforting and delicious so I thought I’d share just a few ideas: Butternut Squash & Leek Risotto (pictured) Spaghetti Squash with Chickpeas & Kale (pictured) Butternut Squash & Tart Cherry Quinoa Sweet Potato Pomegranate Salad Roasted Acorn Squash with Pears and Miso Dressing from Edible Perspective Sweet Potato Ravioli with Kale Pesto from The First…

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Vegetarian Thanksgiving Recipes

Happy almost Thanksgiving! Whether you’re having a vegetarian holiday, or your son’s new girlfriend is vegan… OR you just plain love vegetables (like we do), here are a few veggie feast-worthy recipes that will hopefully inspire… Pictured above: Vegan Cauliflower Mashed Potatoes Ginger Apple Pumpkin Soup / Shredded Brussels Sprout & Apple Salad Butternut Squash, Walnut & Sage Pasta / Creamy Polenta & Mushrooms Rosemary Roasted Veggies / Kale & Shiitake Mushroom Stuffing Apple Zinger Tea-tails / Apple Cardamom Oat Crumble Plus, check out tons more in the Thanksgiving section of our recipe index…

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Soup weather recipes

We’ve left the house exactly two times in the last two days. It might not be snowing here like it is for many of you – but its rainy, cold and miserable. Which means it’s the perfect weather to stay in and make soup! Here are a few of my favorites (pictured above): Chickpea Miso Noodle Soup  /  Spicy Black Bean Soup Tomato Chickpea & Coconut Soup / Curried Sweet Potato Soup …and a few others that have me thinking warm thoughts: Roasted Carrot and Fennel Soup on Sunday Spent Cooking Amy Chaplin’s Kabocha Squash + Chestnut Soup on The First Mess Cream of Broccoli & Cashew…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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