Top Recipes of 2016

Top Recipes of 2016 - Vegan Butternut Squash Stuffed Shells

Happy 2017 everyone! I know everyone is ready to kick 2016 to the curb, but before we forget about it entirely, I wanted to share our top 10 recipes of the past year. These recipes not only top our site analytics, but they’re among the most made and shared recipes on Instagram. If you’re new here, (welcome!) this group of recipes is a great place to start. Click on the links OR the photos themselves to go directly to the recipes.

Vegan Butternut Squash Stuffed Shells (pictured above)
Ok technically I posted this one at the tail end of 2015, but it was such an overwhelming favorite throughout the year that I felt it deserved a place on this list. These little shells are stuffed with a surprising mix of tofu, cashews, spices, spinach and butternut squash – vegan or not, everyone seems to love a pan of creamy stuffed pasta.

Top Recipes of 2016 - Easy Vegetarian Pho

Easy Vegetarian Pho
I took some liberties and simplified the process of Vietnamese Pho – this recipe might not be traditional, but it’s delicious. One of my favorites from the year as well. This would be a great healthy, yet flavorful, way to start the new year.

Top Recipes of 2016 - Carrot Quinoa Oatmeal Breakfast Cookies

Carrot Quinoa Oatmeal Breakfast Cookies
I’m pretty sure this one wins the prize of “Most Made Recipe of the Year.” As soon as I posted these, so many of you ran to the kitchen to make them! I saw photo after photo of your beautiful creations on Instagram. These are vegan, gluten free and healthy enough to eat for breakfast. They freeze wonderfully as well.

Top Recipes of 2016 - Broccoli Tahini Salad

Broccoli Tahini Pasta Salad
This is my kind of pasta salad – light on the pasta, heavy on the veggie. Instead of a mayo-based dressing it’s tossed with a tangy tahini sauce. It’s a perfect picnic salad, but it’s also a great make-ahead lunch option.

Top Recipes of 2016 - Vegan Raspberry Scones

Vegan (and gluten free) Raspberry Scones
I often get asked for more recipes that use coconut flour. It’s a finicky flour to use, but it worked perfectly in these scones when we (my mom and I) were trying to firm up our oat-based scone dough.

Top Recipes of 2016 - Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies
When I’m too lazy to grate carrots, I make these cookies instead of the carrot cookies (above). They’re a little too sweet to be called a breakfast cookie, but they’re a perfect 3pm snack!

Top Recipes of 2016 - Blueberry Coconut Baked Oatmeal

Blueberry Coconut Baked Oatmeal
Admittedly, creamy oatmeal is not my favorite thing, but I love this baked oatmeal that gets crispy on top. It’s packed with oats, hemp seeds, sliced almonds, blueberries and bananas. This is an easy, healthy & hearty dish to serve a group at brunch.

Top Recipes of 2016 - Cauliflower Rice Burrito Bowl

Cauliflower Rice Burrito Bowl
I’m so happy this favorite made the list. I love a burrito bowl, but I really love this one that uses cauliflower “rice” in places of regular rice. So many veggies in one bowl.

Top Recipes of 2016 - No-Bake Almond Oatmeal Cookies

No-Bake Almond Oatmeal Cookies
Another cookie recipe? Do you guys want more cookie recipes?

Top Recipes of 2016 - Rainbow Bowls with Almond-Ginger Dressing

Rainbow Bowls with Almond-Ginger Dressing

Let’s eat the rainbow without eating Skittles. These bowls would be a terrific start your 2017 heatlhy resolutions!

Wishing you all a wonderful year. As always, please let me know if there’s anything you’d specifically like to see here in 2017!

Top 10 Recipes of 2015

Spaghetti Squash with Chickpeas & Kale / gluten free, vegan-option

Happy new year! I hope you’re all having a lovely holiday weekend.

I have some exciting things planned for 2016 (like our book! more on that soon). But first, I thought it would be fun to share what all of your favorite recipes were over the past year. These 10 recipes topped the analytics, but also ranked high in “I made this and loved it!” comments that were either made here on the blog, in social media, or told to me in person. And always – let me know if there’s anything you would especially like to see in 2016!

#1: Spaghetti Squash with Kale & Chickpeas (pictured above)
Even though spaghetti squash is decidedly not spaghetti, this is a delicious go-to winter recipe, especially if you’re trying to eat a little lighter in the new year.

Butternut Squash Kale & Quinoa Stew / vegan, gluten free

#2: Butternut Squash, Kale & Quinoa Stew
A one-pot hearty dinner for a cold night – even better for lunch the next day.

Seared Tofu Banh Mi Sandwiches / vegan

#3: Seared Tofu Banh Mi’s
And here I was thinking you didn’t like tofu but this made it to #3! Do you want more tofu recipes?

Sweet Potato Avocado Tacos / vegan-option

#4: Sweet Potato Avocado Tacos
All my favorite things – wrapped in a tortilla.

Kale & Brussels Sprout Salad with Avocado Tahini Sauce / vegan, gluten free

#5: Kale Salad with Avocado Tahini Sauce
Dark leafy greens + a creamy tangy dressing. A perfect way to start 2016.

Creamy Vegan Corn Chowder

#6: Creamy Vegan Corn Chowder
A hearty & spicy stew, made of sweet corn & thickened with potatoes. No one will know this one’s vegan.

Jalapeño Cauliflower Shells & Cheese

#7: Jalapeño Cauliflower Shells & Cheese
This one started as an instagram and soon became an insta-favorite.

Spicy Mango Avocado Rice Bowl / vegan & gluten free

#8: Spicy Mango Avocado Rice Bowl
A light and bright bowl with black forbidden rice – I could go for this one for lunch right now…. mmm.

Vegan Chocolate Chip Cookies with Coconut Oil

#9: Vegan Chocolate Chip Cookies with Coconut Oil
A sweet little treat – although I also really love these cookies too.

Curried Avocado Chickpea Salad Sliders / vegan-option

#10: Curried Avocado Chickpea Salad Sliders
Is it picnic weather yet?