Arugula Scramble with Kale Pesto

Arugula, kale pesto and scrambled eggs. A simple breakfast for simple leftovers.

arugula scramble with pesto / loveandlemons.com

Happy weekend! I though I’d share one last pesto meal. (It’s gone now, I promise pesto week is over. At least for now). I love a good breakfast, but I don’t like to wake up and spend a lot of time cooking first thing in the morning. This is very much a non-recipe, but it’s something simple that I make all the time, in one variation or another. It’s never to early in the day to fit in some green food, right?

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Mini Grilled Cheeses

Mini grilled cheese sandwiches make a fun snack or appetizer. Topped with sun-dried tomatoes, pesto, fresh mozzarella, and sautéed mushrooms. Vegetarian.

I finally caved… here’s my contribution for this silly thing called National Grilled Cheese month. Grilled cheese is probably Jack’s favorite food, so it was pretty mean of me to keep this “holiday” a secret until this close to the end. Now that I spilled the beans, it’s likely we might see a special contribution from him before the end of April. (although maybe don’t hold your breath for it). The ingredient list below seems really long, but it all comes together pretty quickly. Feel free to skip any of the components you don’t feel like making. And if you’re…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.