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<channel>
	<title>miso Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/miso/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Cauliflower Soup</title>
		<link>https://www.loveandlemons.com/cauliflower-soup/</link>
					<comments>https://www.loveandlemons.com/cauliflower-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 14:30:50 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[miso]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=26780</guid>

					<description><![CDATA[<img width="1160" height="1637" src="https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2-213x300.jpg 213w, https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2-726x1024.jpg 726w, https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2021/01/cauliflower-soup-2-580x819.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This roasted cauliflower soup recipe is rich and creamy&#8230;but it doesn&#8217;t call for any cream. Instead, the blended cauliflower creates its luscious texture—no dairy required! I&#8217;ve had this cauliflower soup recipe in my cold weather rotation for years now. Even though all the ingredients are plant-based, it&#8217;s just as comforting as any soup made with heavy cream, milk, or cheese. On a chilly winter night, it absolutely hits the spot! It&#8217;s also super simple to make, so there&#8217;s lots to love here. Cauliflower Soup Ingredients You only need 10 basic ingredients to make this creamy cauliflower soup: A head of [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/cauliflower-soup/feed/</wfw:commentRss>
			<slash:comments>307</slash:comments>
		
		
			</item>
		<item>
		<title>Asian Slaw</title>
		<link>https://www.loveandlemons.com/asian-slaw/</link>
					<comments>https://www.loveandlemons.com/asian-slaw/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 03 Aug 2018 15:08:51 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[sesame]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31393</guid>

					<description><![CDATA[<img width="1160" height="1591" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped-219x300.jpg 219w, https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped-747x1024.jpg 747w, https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2018/08/IMG_13094-cropped-580x796.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This Asian slaw recipe is a fresh twist on coleslaw, featuring some of my favorite Asian flavors. It starts with a base of crunchy cabbage, then I toss in charred peppers, green onions, and herbs like Thai basil and cilantro for unexpected depth. Toasted seeds add crunch, a sliced peach adds sweetness, and a creamy sesame miso dressing ties the whole thing together. This Asian slaw would be a perfect side dish for your next summer BBQ or cookout (get ready for everyone to ask for the recipe!). I also love it as a meal prep lunch. The hearty cabbage [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/asian-slaw/feed/</wfw:commentRss>
			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Potato Salad with Scallion Vinaigrette</title>
		<link>https://www.loveandlemons.com/grilled-potato-salad-scallion-vinaigrette/</link>
					<comments>https://www.loveandlemons.com/grilled-potato-salad-scallion-vinaigrette/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 27 May 2018 15:49:51 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[miso]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=30642</guid>

					<description><![CDATA[<img width="1160" height="1633" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1-213x300.jpg 213w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1-727x1024.jpg 727w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2018/05/IMG_12257-1-580x817.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />Happy Sunday! If you need one more recipe idea to make for your weekend celebrations, give this grilled potato salad a try! When I say the words &#8220;potato salad,&#8221; my mind can only think of the kind that is laden with mayonnaise&#8230; which, admittedly, I will eat and enjoy once in a blue moon, but I love this one SO much more. By using par-boiled and then grilled potatoes, you get to taste the wonderful char-ry taste of the actual potato and not just a bunch of mayo. Punch Up Your Grilled Potatoes with a Scallion Vinaigrette! And speaking of [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/grilled-potato-salad-scallion-vinaigrette/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Vegan Pasta Bake with Brussels Sprouts</title>
		<link>https://www.loveandlemons.com/creamy-vegan-pasta-bake-brussels-sprouts/</link>
					<comments>https://www.loveandlemons.com/creamy-vegan-pasta-bake-brussels-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 23 Mar 2018 13:37:22 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[miso]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=29846</guid>

					<description><![CDATA[<img width="1160" height="1639" src="https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped-212x300.jpg 212w, https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped-725x1024.jpg 725w, https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2018/03/IMG_11247-cropped-580x820.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Happy first week of spring! With summer on the horizon, at least in my still-Austin-based mindset, I really want to be making lighter and brighter food. But then I&#8217;m reminded that it still snowed here last week. Sooooo&#8230; a creamy pasta bake it is! This veggie-ful dish is hearty yet cheese-less &#8211; it won&#8217;t weigh you down, but it will fill you up! Instead of a bunch of cheese and cream, I used my secret creamy blender sauce: almonds, Almond Breeze almondmilk, white miso paste, garlic, lemon juice for tang, and a bit of Dijon mustard for the depth you [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/creamy-vegan-pasta-bake-brussels-sprouts/feed/</wfw:commentRss>
			<slash:comments>36</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Vegan Shiitake &#038; Kale Pasta</title>
		<link>https://www.loveandlemons.com/creamy-vegan-shiitake-kale-pasta/</link>
					<comments>https://www.loveandlemons.com/creamy-vegan-shiitake-kale-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 20 Mar 2017 14:58:12 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=27345</guid>

					<description><![CDATA[<img width="1160" height="1560" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2-223x300.jpg 223w, https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2-761x1024.jpg 761w, https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2-74x100.jpg 74w, https://cdn.loveandlemons.com/wp-content/uploads/2017/03/IMG_2015_11_08_06548-2-580x780.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Happy Monday, it&#8217;s pasta time! This is a spin on a recipe that has been a reader favorite (also one of my favorites) from our cookbook. In the book, this creamy miso pasta is made with brussels sprouts &#8211; have you tried it? If so, you&#8217;re going to love this version with shiitake mushrooms and kale. If you haven&#8217;t tried it, well now&#8217;s your chance 🙂 The cashew cream has just 5 ingredients: cashews, miso paste, garlic, lemon, and black pepper. It&#8217;s so simple to make, yet it&#8217;s so hearty and delicious &#8211; especially with sautéed shiitake mushrooms. Shiitakes have such a wonderful umami flavor &#8211; I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/creamy-vegan-shiitake-kale-pasta/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Basil Zucchini Soup</title>
		<link>https://www.loveandlemons.com/basil-zucchini-soup/</link>
					<comments>https://www.loveandlemons.com/basil-zucchini-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 06 Mar 2017 14:38:41 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[miso]]></category>
		<category><![CDATA[seeds]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=26551</guid>

					<description><![CDATA[<img width="1160" height="1479" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063-803x1024.jpg 803w, https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2016/12/IMG_2016_12_07_09063-580x740.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Last summer, I had a lucky opportunity to spend a few weeks in France visiting vineyards, tasting wine, and of course eating great food. Whenever I travel, I come back with a list of recipes that I might want to recreate. Very often, the ones I actually end up making in my kitchen&#8230; the ones that stand out in my memory the most&#8230; are the simplest. Jack met me toward the end of the trip, which left me with some time alone in Paris while waiting for his flight to arrive. I knew exactly how to spend the day &#8211; I headed to the store Merci. [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
			</item>
		<item>
		<title>Ginger Miso Dressing</title>
		<link>https://www.loveandlemons.com/miso-dressing/</link>
					<comments>https://www.loveandlemons.com/miso-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 18 Feb 2017 18:21:26 +0000</pubDate>
				<category><![CDATA[condiment]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dressings & sauces]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[winter]]></category>
		<category><![CDATA[miso]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=27087</guid>

					<description><![CDATA[<img width="1160" height="1515" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114-230x300.jpg 230w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114-784x1024.jpg 784w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114-77x100.jpg 77w, https://cdn.loveandlemons.com/wp-content/uploads/2017/02/IMG_2016_12_11_09114-580x758.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />There&#8217;s nothing better than having a vibrant salad dressing on hand in the fridge during a busy work week. When you&#8217;re strapped for time, a yummy sauce can make even the simplest meal feel satisfying. Lately, whipping up this citrus miso dressing has been my go-to. It&#8217;s a bright, tangy combination of clementine, lemon, miso, garlic, and ginger. In addition to tasting delicious, all of these ingredients have detoxifying properties &#8211; so consider this dressing a little health kick too! How to Use Miso Dressing Once you make this miso salad dressing, you&#8217;ll use it on everything. Not sure where to start? Try [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
			</item>
		<item>
		<title>Ginger Miso Soup with Soba &#038; Turnips</title>
		<link>https://www.loveandlemons.com/ginger-miso-soba-turnips/</link>
					<comments>https://www.loveandlemons.com/ginger-miso-soba-turnips/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 16:10:35 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[turnips]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=19391</guid>

					<description><![CDATA[<img width="1160" height="1595" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres-218x300.jpg 218w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres-745x1024.jpg 745w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_11_17_01629-highres-580x798.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />I&#8217;ve had this miso soup in the queue for a little while now. Which isn&#8217;t normally the way I work, but I knew this humble healthy soup would get little love in between all of the sparkly &amp; sprinkle-y holiday recipe madness. So I saved it especially for this week, which is otherwise known as the soupiest, salad-iest week on the internet. Inspired by our love of Japanese cooking, this recipe is nourishing, light, and refreshing &#8211; perfect for a winter reset. Miso Soup Ingredients Here&#8217;s what I use to make this healthy miso soup: Kombu. Kombu is dried seaweed used to make [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>Shiitake &#038; Napa Cabbage Gyoza</title>
		<link>https://www.loveandlemons.com/shiitake-napa-cabbage-gyoza/</link>
					<comments>https://www.loveandlemons.com/shiitake-napa-cabbage-gyoza/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 16:09:11 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
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		<category><![CDATA[miso]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=15147</guid>

					<description><![CDATA[<img width="580" height="740" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/03/IMG_0016.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/03/IMG_0016.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/03/IMG_0016-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2014/03/IMG_0016-78x100.jpg 78w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />These days, our idea of a “date night” rarely involves restaurant reservations. First, we never think ahead to actually make reservations, and then (way too often) we find ourselves waiting 2 hours on a Friday night for a meal. Some people might be ok with that, but this girl gets hungry. Gyoza (Japanese dumplings) are one of our favorite things to make together at home. They&#8217;re not difficult but they take a little time &#8211; the assembly is definitely quicker if you have 4 hands and a bottle of sake on the side. We often eat these as a light [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
			</item>
		<item>
		<title>Chickpea Miso Noodle Soup</title>
		<link>https://www.loveandlemons.com/chickpea-lemon-miso-noodle-soup/</link>
					<comments>https://www.loveandlemons.com/chickpea-lemon-miso-noodle-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 07 Feb 2014 21:21:05 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[miso]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=14686</guid>

					<description><![CDATA[<img width="580" height="681" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/02/IMG_0067.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/02/IMG_0067.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/02/IMG_0067-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2014/02/IMG_0067-85x100.jpg 85w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />They say to feed a cold right? I don&#8217;t get sick very often, but this week I&#8217;ve been a little bit down for the count. It&#8217;s not the worse thing ever &#8211; it&#8217;s just lingering&#8230; and it&#8217;s also hungry. Lately, I&#8217;ve been craving foods that are hot, cold, and, well, salty (you know, so I can actually taste things). My scratchy throat and I were on Pinterest the other day and we were inspired by this soup and also this one. I read somewhere that garlic, lemon, and steam help to cure coughs and colds so this broth-y soup fit the bill. I didn&#8217;t want cheese to [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/chickpea-lemon-miso-noodle-soup/feed/</wfw:commentRss>
			<slash:comments>51</slash:comments>
		
		
			</item>
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