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	<title>McCormick Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Produce tips: Cleaning, storing &#038; using</title>
		<link>https://www.loveandlemons.com/produce-tips-cleaning-storing/</link>
					<comments>https://www.loveandlemons.com/produce-tips-cleaning-storing/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 14:03:54 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[McCormick]]></category>
		<category><![CDATA[produce guide]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=18272</guid>

					<description><![CDATA[<img width="580" height="771" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/10/IMG_2014_10_05_01048-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/10/IMG_2014_10_05_01048-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/10/IMG_2014_10_05_01048-cropped-226x300.jpg 226w, https://cdn.loveandlemons.com/wp-content/uploads/2014/10/IMG_2014_10_05_01048-cropped-75x100.jpg 75w" sizes="(max-width: 580px) 100vw, 580px" /><br />Once or twice a week, I get a huge bounty of fresh produce. My Farmhouse box arrives every other Wednesday, and I shop my local farmers market on Saturdays. Over the years I&#8217;ve learned a few strategies for cleaning, storing and using fruits and vegetables to make sure everything lasts throughout the week. I absolutely hate throwing food away. I know you do too, so I&#8217;m hoping you find this little guide helpful to avoid food-waste for yourself. We&#8217;ve partnered with McCormick to share these tips as well as a few easy ideas to whip up farm-fresh dishes using their Gourmet dried herbs &amp; [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
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		<item>
		<title>Spicy Sweet Potato Avocado Tostadas</title>
		<link>https://www.loveandlemons.com/spicy-sweet-potato-tostadas/</link>
					<comments>https://www.loveandlemons.com/spicy-sweet-potato-tostadas/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 25 Aug 2014 17:02:06 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[local csa]]></category>
		<category><![CDATA[McCormick]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=17793</guid>

					<description><![CDATA[<img width="580" height="768" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/08/IMG_0043-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/08/IMG_0043-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/IMG_0043-cropped-227x300.jpg 227w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/IMG_0043-cropped-76x100.jpg 76w" sizes="(max-width: 580px) 100vw, 580px" /><br />There are no cool breezes in the air, but fall feelings are starting to happen in Austin by way of our local produce selection. This recipe was created from as many things from my Farmhouse Delivery (a local CSA-like farm share) box that I could fit into one meal. I received a sweet potato the size of my small dog Annie, and a bunch of tiny grape tomatoes &#8211; so I thought hearty tostadas with fresh, spicy salsa would be fitting for an in-between seasonal dinner. The okra here isn&#8217;t totally necessary but I had tons to use up so in it went. Feel free to [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
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