Chocolate Zucchini Cake

When you have lots of zucchini to use, make chocolate zucchini cake! The addition of zucchini makes it perfectly moist, delicious & even healthy(-ish.)

I woke up the other morning and thought… Matcha Frosting! Then I realized that with St. Patrick’s day coming up, cake with green frosting would be a fun treat. I had yet to eat breakfast that morning, but all I could think about was chocolate cake. Tell me I’m not the only one who wakes up with random cake cravings? 🙂 This cake is based on the chocolate zucchini muffin recipe from our cookbook (one of my favorite recipes!). The frosting is loosely based on the cashew frosting from my carrot cake recipe. I realize that zucchini isn’t exactly in…


How to Make Matcha

When it comes to food “trends,” I’m usually so late to the game. Chia pudding, smoothie bowls, cauliflower smoothies… I didn’t see any of those foods coming and staying (to be honest the cauliflower smoothie thing still sounds a little gross to me). But matcha… I’ve been loving matcha before it was the cool thing to love. I can’t quite remember the first time I tried matcha. It’s been so long, but it might have been on a swirly soft serve cone in Kyoto. Matcha desserts and matcha lattes are all over the place now, but what I want to…


Matcha Milkshakes

In case you haven’t noticed, I sort of have a thing for matcha. I know it’s SO trendy… but I personally think it’s exciting to see really great healthy foods become insanely popular. Everyone’s drinking matcha lattes and matcha mochas these days – but now that it’s almost summer, here’s a really simple ice cream treat. This one’s really more of an idea than a “recipe.” I didn’t even bother breaking out the blender to make these milkshakes because in the spirit of our “grab and go” monthly series with Almond Breeze, I wanted to make these simple enough to…


Matcha Green Tea Ice Cream

When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy.

Jack here, bringing you one of the many joys from our Japan travels – matcha ice cream. We had no idea, before going, that green tea ice cream was even a thing. But the minute you walk down the street in any touristy area, you’re guaranteed to see giant fake green soft-serve cones outside of ice cream shops. Seeing something so American and familiar as a giant fake soft-serve ice cream cone, but *green*, was, well, it made me want to eat some. Fast forward through the trip, and Jeanine and I must have eaten 1 cone each every other day. So enough…


White Chocolate Almond Butter Cups

We have a new favorite food and it’s not what you think. Well, ok, it is what you think, given that the title and photo in this post have given it away. Lately, I haven’t been able to make it through the Whole Foods checkout line without sneaking a package of those Justin’s white chocolate almond butter cups – have you had them? (This is not a sponsored post, btw).  So I thought – how hard would it be to make them at home? First we tried to make a vegan version w/ cacao butter – total fail. (points for trying…


Matcha White Hot Chocolate

A delicious, grown-up winter treat, this Matcha White Hot Chocolate is an easy, cozy drink for cold days. 4 ingredients and full of healthy antioxidants!

Hot chocolate always has to come with warm fuzzy memories, doesn’t it? I vividly remember being about 9 – otherwise known as the age when snow was fun. My sister and I would spend hours and hours building forts and making snow angels. We’d come in the house with red noses and leave our snowpants in a puddle at the door (you know, for mom to clean up). We’d sit down to mugs of Swiss Miss hot chocolate, no marshmallows for me. I might not have wintery white Christmases anymore, but here’s my fancy adult white hot chocolate that’s made oh…


Kale Smoothie

This vibrant green kale smoothie is a great morning pick-me-up. Filled with kale, matcha, peaches, and ginger, it's creamy, fresh, and nutritious.

Blame it on the heat, but I’ve finally become a smoothie breakfast person. I’ve always been more of a breakfast taco or avocado-toast-in-the-morning kind of person, but lately I’ve been waking up craving something a little more light and refreshing. Enter: this super green kale smoothie! It’s great for a light breakfast, but we also love it as an energizing mid-day snack. How to Make The Best Kale Smoothie The trick to making a good green smoothie is to balance the flavors so that there’s something green, something (naturally) sweet, and something creamy. In this smoothie recipe, I balance the kale’s…


Mango Smoothie

This mango smoothie recipe is a healthy breakfast or snack. Mango makes the smoothie sweet & creamy and matcha makes it healthy & green!

I’m not sure if you all noticed, but Jack made his 3rd post a few weeks back. (Check out his Blueberry Smoothie, if you missed it). This guy, I tell you, is crazy about smoothies. If he’s the smoothie king around here, then I am the matcha mistress. But both together? Well that’s just a match(a) made in heaven. (I know, bad pun, I just couldn’t help myself…) Key Mango Smoothie Ingredients If you look at this mango smoothie recipe, you’ll notice that I leave out a common smoothie ingredient: banana. That’s because fresh mango works as a nice thickener…


Matcha Mint Iced Tea

We’re about to get fresh around here… it’s spring and suddenly mint is taking over my yard. When I was first setting up this little “garden” area of mine, I was warned that mint would trail out of control. To me, this sounded like a delightful problem to have. I mean, is it even possible to have too much mint?! (I’ll have to answer that one for you later). First up: this refreshingly simple mint matcha iced tea. This is obviously not a traditional way to use matcha, but I just love it. Instead of whisking your matcha, shake it up…


Matcha Latte

Learn how to make a matcha latte with this easy, 3-ingredient matcha latte recipe! It's creamy, cozy, and filled with antioxidants - perfect for cool days.

Ever since our first trip to Japan, I’ve been obsessed with matcha. Matcha ice cream, matcha doughnuts, matcha smoothies… I love them all, but my favorite way to enjoy matcha is in a creamy matcha latte. The slightly bitter matcha flavor mixes with (in this case) coconut milk to create a perfect creamy flavor balance. Often times, coffee shop matcha lattes are too sweet, which is why I prefer to make my matcha latte at home! What is matcha? Matcha powder is made from ground green tea leaves. Unlike when you drink steeped green tea, you consume the entire tea…


Matcha & Sweet Azuki Macarons

About two years ago, I had this idea that Jack and I could start a food blog together. I thought it would be fun to try new things, and to chronicle our highs and inevitable lows. On my list of foods I thought would be “fun” to tackle: macarons. We both love them… good ones are often hard to find… so by all means we should make them ourselves. Fast forward to now… that macaron project has yet to happen. Mostly because I knew it would likely end in a tantrum and a few tears. Second, and most importantly –…

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.