Wine-ey Peaches & Cream

… otherwise known as: peaches leftover from the bottom of your sangria pitcher. With ice cream. And a pinch of cinnamon if you want to get fancy. This weekend might have been my laziest summer weekend yet. Jack was out of town so I really kicked back. I ate some pretty interesting (yet amazing) watermelon sushi Friday night with a girlfriend… went for a long sweaty walk this morning… and then caught up on every episode of Food Network Star. I can’t say I’m on pins and needles about tonight’s finale because my favorite girl (Emma) got kicked off a few episodes back. I guess I’m…


Peach Crumble & Summery Links

Remember the peach and blackberry crumble from this dinner party? Click over to The Yellow Table for the recipe! Trust me, you’ve gotta make it before peach season is over. And here are some other summery recipes I’ve been drooling over lately… I’m not an expert pie-maker, but I think I could handle this Ginger Peach Galette. Sweet Corn, Peach and Cherry Salad – so seasonal! This Baked Feta with Tomatoes makes me want to take a trip to Greece. The prettiest Blueberry Cake I’ve ever seen. I’m loving this new-to-me blog The Clever Carrot and her Summer Crunch Salad. Because I can’t have enough peaches: Peach &…

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.