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	<title>italian Archives - Love and Lemons</title>
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	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Roasted Tomato Brown Rice Pasta</title>
		<link>https://www.loveandlemons.com/roasted-tomato-pasta/</link>
					<comments>https://www.loveandlemons.com/roasted-tomato-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 15:57:26 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[italian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=4104</guid>

					<description><![CDATA[<img width="580" height="785" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/07/roasted-tomato-pasta_loveandlemons1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/07/roasted-tomato-pasta_loveandlemons1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/07/roasted-tomato-pasta_loveandlemons1-222x300.jpg 222w, https://cdn.loveandlemons.com/wp-content/uploads/2012/07/roasted-tomato-pasta_loveandlemons1-74x100.jpg 74w" sizes="(max-width: 580px) 100vw, 580px" /><br />Did you know that slavery is happening in today&#8217;s tomato fields? Did you know that it is happening, not in a distant land, but right here in the US? They are calling Florida&#8217;s tomato fields &#8220;ground-zero&#8221; for modern-day slavery. I didn&#8217;t know this, but it sure inspires me to become even more aware of where the food I eat comes from. Nicole Gulotta, who writes the beautiful food philanthropy blog The Giving Table, has organized today as Food Bloggers for Slave-Free Tomatoes. A whole bunch of food bloggers are posting their slave-free tomato recipes today as a collective voice for change. Here&#8217;s the [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/roasted-tomato-pasta/feed/</wfw:commentRss>
			<slash:comments>15</slash:comments>
		
		
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		<title>Grilled Panzanella with Poached Egg</title>
		<link>https://www.loveandlemons.com/grilled-panzanella-poached-egg/</link>
					<comments>https://www.loveandlemons.com/grilled-panzanella-poached-egg/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 13 Jul 2012 14:18:46 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main courses]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=3887</guid>

					<description><![CDATA[<img width="580" height="484" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/07/panzanella_1_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/07/panzanella_1_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/07/panzanella_1_loveandlemons-300x250.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2012/07/panzanella_1_loveandlemons-100x83.jpg 100w" sizes="(max-width: 580px) 100vw, 580px" /><br />I love charred bread, but I haven&#8217;t always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy food, so whatever we messed up and overcooked, we&#8217;d pile on a plate for my dad. And he&#8217;d always say &#8220;this is the best kind.&#8221; The first time I put burnt toast on a plate for Jack, he looked at me and said &#8220;what&#8217;s this, am I your dad now?&#8221; I had just always assumed [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/grilled-panzanella-poached-egg/feed/</wfw:commentRss>
			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Swiss Chard Pasta Bake</title>
		<link>https://www.loveandlemons.com/brown-rice-penne-pasta-bake-swiss-chard/</link>
					<comments>https://www.loveandlemons.com/brown-rice-penne-pasta-bake-swiss-chard/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 17 May 2012 16:56:15 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main courses]]></category>
		<category><![CDATA[vegan-optional]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=2969</guid>

					<description><![CDATA[<img width="580" height="661" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0516_pennebake.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0516_pennebake.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0516_pennebake-263x300.jpg 263w, https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0516_pennebake-88x100.jpg 88w" sizes="(max-width: 580px) 100vw, 580px" /><br />The week of bribing people with food and drink continues&#8230; my dad is still working around the house (and he&#8217;s staying an extra week now &#8211; oh the projects I&#8217;m going to dream up right after I finish this post). The other night, Jack&#8217;s sister came by to help organize the pantry and closets&#8230; I&#8217;m on this kick where I want things in order (I&#8217;m not always this way), and I&#8217;m not above delegation to get things done. So my part was to, of course, make dinner for everyone. My dad and Jack are easy, they are human vacuums for [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/brown-rice-penne-pasta-bake-swiss-chard/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
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