Basil Pesto Recipe

Pesto is one of my favorite condiments to keep on hand. Try these easy, fun pesto recipe variations to brighten pasta, salads, roasted veggies & more!

One of my favorite things about summer is the bounty of fresh herbs that are just outside my doorstep. Fresh herbs make any meal instantly more flavorful and beautiful. My favorite thing to do with all of those fresh herbs (aside from sprinkle them on everything) is to make pesto! It’s especially great for lazy summertime cooking. I like to dollop it on grilled vegetables, pasta, spaghetti squash, salads, eggs, toasted bread, pizza, sandwiches… you get the idea. With just a few easy steps, it makes anything an instant tasty meal whether you feel like cooking or not. What is…

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How to Cook Corn on the Cob

Learn how to cook corn on the cob with this easy recipe! Hot, sweet, and juicy, it's the best summer side dish. Seasoning variations included!

It finally feels like summer around here, and for me there’s nothing more summery than corn on the cob! When I was a little kid, I remember my mom covering the stoop on the back patio with ripped-open paper bags, and my sister and I would spend hours removing the husks. I love sweet corn so many ways – I top it onto pizza, mix it into cornbread and cornbread stuffing, stuff it into tacos, blend it into hummus, add it to soups, chowder, and chili, or top it onto salad. You get the picture: I’m a corn addict! But my favorite…

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19 Cauliflower Recipes for Every Meal

Cauliflower is one versatile veggie! Roasted, raw, or riced, it's essential in my kitchen. Here are my all-time favorite cauliflower recipes.

The question is: what can’t cauliflower do? Cauliflower’s versatility never ceases to amaze me. Lucky for me, it’s not only a multitalented ingredient, but it’s also a superfood, loaded with Vitamin C, Vitamin B-6, antioxidants, and fiber. Blended, roasted, riced, or mashed, this nutritional powerhouse can be turned into literally any type of meal. Read on to find ideas for using cauliflower in salads, soups, mac & cheese, and more. My Favorite Ways to Cook Cauliflower 1. Roasted: Lightly crisp and browned on the edges, roasted cauliflower adds a nutty, caramelized flavor to bowls, salads, or pastas. Its hearty texture makes…

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How to Cook Spaghetti Squash

Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes.

I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. First things first: cut it in half lengthwise. Then, scoop out the seeds and roast it. Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do. Then, poke a few holes in…

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How to Make Cauliflower Rice

A step-by-step tutorial of how to make cauliflower rice. It's simple, easy and healthy! I also list my favorite recipes that use cauliflower rice.

Cauliflower rice! It’s seems like it’s everywhere and in everything, so I thought I would take a few minutes to “dive deep” on this phenomenon, especially because I keep using it, and now I can just link to this post in future recipes 🙂 So what is it? It’s simply cauliflower pulsed in a food processor until it forms into granules that are about the size of rice. Is it as good as rice? Not on its own, but it’s a great starting point health-wise and texture-wise. When it’s seasoned well and used in a recipe with other great flavors…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.