Orange Shortbread Cookies

Orange zest gives these classic shortbread cookies a little citrus flair. Enjoy them at the holidays or anytime you're craving a sweet treat.

I don’t do crafty baking very often, but I had so much fun making and decorating these orange shortbread cookies! This orange shortbread cookie recipe is based on the lemon shortbread cookies that I made last year. That recipe is a fan favorite, so I thought I’d do a more festive version of it for Christmas. This time, I cut the cookies into stars and decorated them with orange zest and these cute Supernatural white sequin sprinkles. How to Make Orange Shortbread Want to learn how to make these cookies? Here’s what you need to do: First, cream together the…

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Kitchen Gift Guide + Our (New!) Shop Section

Everything that I use and love in the kitchen! Browse by cookware, kitchen tools, prep/storage, tabletop items, and more!

Happy post-Thanksgiving! I hope you all had a great meal and a relaxing long weekend. Me? I’ve been a busy bee putting the finishing touches on this new “Shop” section of our website so that we could launch it before Black Sunday or Cyber Monday or whatever-the-heck these gift-crazy days are called. I typically write some sort of gift guide post around this time of year, but this time I’m doing things a little bit differently. Here’s why! I get tons and tons of emails about my recommendations for cookware, kitchen tools, storage containers, pretty dishes, what camera we use,…

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2017 Cookbook Gift Guide

My favorite cookbooks from 2017 - all make great gifts!

It’s that time of year again! You’ve gone through your list and checked it twice… yet there are still a few friends and family members left and you don’t know what to get for them. How about a cookbook? I always say this, but I think cookbooks make the best gifts because there’s always one to suit every taste. Or maybe I just say this because I personally love (and love to hoard) cookbooks! Anyway, here are my favorites from this past year. Many I’ve written about before, many you’ll hear more about in the next few months. They’re all…

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A Friends Giving Menu

A non-traditional menu for Thanksgiving with friends (a.k.a Friendsgiving)

Thanksgiving is next week, which means this weekend is for Friendsgiving! What I love about Friendsgiving is that it’s more than ok to change up T-giving traditions – to keep the ones you like and ditch the ones you don’t (bye bye canned green bean casserole!). To celebrate, I’ve put together a menu of some of my personal favorite recipes that I think will be perfect for the occasion. But before we get there, we should always remember that you can’t have a “Friendsgiving” without “giving.” To that end, and to help bring more food to more people this holiday,…

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Orange Peel Black Tea Sangria

Happy Long Weekend! Jack and I are off to the farmers market this morning but I wanted to pop in quickly and share this sangria recipe. I posted it on Instagram awhile back – but I think it’s such a refreshing cocktail for weekend BBQ’s that I wanted to share it here on the blog as well. This combines two of my favorite things in the world – iced tea and wine! Its simple to make – just pour the wine and iced tea into a large pitcher and add the fruit. Chill overnight, so that the flavors will infuse, and serve it…

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Winter Spiced Moscow Mule

A fun and festive holiday spin on a Moscow Mule - perfect for New Years Eve! This healthier version uses ginger kombucha instead of ginger beer.

Hello from Holiday Vacation-land… aka, my parents house where Jack and I have been spending the week. We flew in just in time to have a white Christmas before the snow melted. Other than spending time with family, we’ve been spending time in the house because we’re really not winter people. I binge-watched Shirley Temple movies; Jack fixed my parents computer. We’ve been eating my mom’s Christmas cookies, and I’ve been working on a few new recipes – spending time in front of the stove is the best way to stay warm around here! All in all, it’s been a much-needed…

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Christmas Morning Recipes

Favorite healthy holiday breakfast and brunch recipes - including Vegan French Toast, Blueberry Baked Oatmeal and more!

And the countdown begins! As a kid, Christmas morning was always the absolute BEST part of the year. For the special morning my family celebrated with one of 2 breakfast rituals – a can of Pillsbury Cinnamon Rolls or a box of Entenmann’s chocolate doughnuts. We loved it all – although my sister and I could honestly care less about the food because the morning was all about waking up and waiting sooooo patiently for my parents to get their coffee before we could start opening presents. The recipe suggestions here are a little more homemade, but hey no judgement if you have…

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Vegan Gingerbread Cookies

These vegan gingerbread cookies are perfect for the holidays! Soft, chewy, and deliciously spiced, they're fun to make, fun to decorate, and fun to eat.

These vegan gingerbread cookies might just be my new favorite holiday cookie! They’re so good that I’ve made them quite a few times this month already. We (ahem, Jack) kept devouring batch after batch, so I just had to make them again this weekend so we could snap some photos and share them with all of you! These vegan gingerbread cookies are soft, chewy, and deliciously spiced. If you ask me, they’re just as good as traditional gingerbread, but they’re made with wholesome, plant-based ingredients like coconut sugar, coconut oil, and almond butter – my secret ingredient. It makes these…

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2016 Cookbook Gift Guide

Cookbooks make the best holiday gifts. Here are some of my top picks of 2016!

Like I say year after year – I think cookbooks make the best gifts! Here’s my official 2016 list. Some titles you may recognize because I’ve featured them here throughout the year, and some you’ll likely hear more about very soon. You might also want to check out my 2014 and 2015 lists because there are some favorites on those lists as well. As always, be sure to list your recommendations in the comments – I always love hearing about new books! Click the books in the photo above or in the links below to check them out! The Love & Lemons…

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Winter Wines (& Food Pairings)

Happy almost new year! I hope you all have some really fun plans tonight. Jack and I are going to have a pretty quiet night at home (because, omg, it’s freezing out!), but the wine will be flowing, nonetheless. Here are some bottles we’ve been enjoying recently. All are under $16(!), and are available at wine-carrying Whole Foods Stores.

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Pinning: Fun & Festive Cocktails

I got a twitter notification the other day that said “congratulations, exactly 3 years ago you started with Twitter.” I’m not really one for remembering anniversaries, much less blog-o-versaries, but holy crap, 3 years and around 300 recipes later, here we are. I just have two words at the moment: THANKS & cheers! I’ve been narrowing down some new years eve cocktail ideas – here are a few that caught my eye, check out these and more on my holiday cocktail pinboard. And if you have any ideas, of course leave them below. Image credits: Edible Perspective  /  Wedding Chicks  /  Cookie and…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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