Grilled Corn on the Cob

Grilled corn on the cob is my idea of summer heaven. Learn how to make it with this easy recipe, and enjoy it with chile-lime sauce or butter & salt!

Happy almost-fourth of July! After traveling through Europe for nearly a month, Jack and I are ready to celebrate the USA by, well, sleeping and probably sleeping some more. We don’t have any big weekend plans, but we’ll probably be firing up the grill at least once or twice, especially to make this creamy & spicy grilled corn on the cob. Corn isn’t exactly a… featured ingredient in France, Norway, or Denmark. It’s good to be home. How to Grill Corn on the Cob Making grilled corn on the cob is easy, especially if you already have your grill going for burgers or…


Chile-lime Grilled Veggie Skewers

Chile-lime Grilled Veggie Skewers - mango, zucchini and red pepper are SO good on the grill. Serve them on skewers or wrap them in tortillas with tomatillo salsa. Perfect for memorial day or 4th of July cookouts.

Cookouts are not always a vegetarian’s best friend. Over the years, I’ve eaten more dry cardboard-flavored Boca burgers than I care to remember. And for no good reason other than I suppose most of the parties we used to go to were single-dude cookouts. You know the kind: burgers, buns, and beer. Done. Since my younger veggie days, I’ve learned a few things: #1: Veggies are (of course) amazing on the grill. and #2: Make foodie friends and life will be a lot tastier. Vegetarian or not, these would make a delicious addition to any summer bbq.


Grilled Veggies with Romesco Sauce

Sweet, smoky, and tangy romesco sauce served with grilled veggies and ciabatta makes an easy, healthy weeknight summer dinner or appetizer. Vegan.

Thank you to everyone who left well wishes last week about my poor thumb and helpful suggestions for my fighting-dog issue. I’m doing much better now. Since I was one hand down last week my wonderful husband took over and cooked this lovely meal for us. Sunday night, I sat back and drank wine while Jack carefully peeled, chopped, prepped, and grilled. I surely did not make fun of him for how long it could possibly take one to trim a pepper, and I tried hard to keep my “helpful suggestions” to a minimum. And now about the food — romesco…


BBQ Portobello Sliders

Add some veggies to your next summer cookout with these little sandwiches! BBQ-marinated mushrooms make a delicious meal for meat-eaters and vegans alike.

Summer makes me happy… long sunny days, warm nights, flip flops, juicy watermelons, waffle cones, and food with ketchup. Or in this case, BBQ sauce. A few weeks ago, I was drooling over this post. So last weekend, for my dad and Jack, I decided to made a mushroom version. The only change I really made to the sauce was adding dijon mustard. I love ketchup… Jack hates it… so the mustard added a nice kick and kept the overall tomato-y factor in balance.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.