<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gluten free-option Archives - Love and Lemons</title>
	<atom:link href="https://www.loveandlemons.com/tag/gluten-free-option/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandlemons.com/tag/gluten-free-option/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
	<lastBuildDate>Thu, 06 Mar 2025 21:43:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Avocado Sweet Potato Tacos</title>
		<link>https://www.loveandlemons.com/avocado-sweet-potato-tacos/</link>
					<comments>https://www.loveandlemons.com/avocado-sweet-potato-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 25 Feb 2019 15:57:38 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[vegan-option]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=19664</guid>

					<description><![CDATA[<img width="1160" height="1678" src="https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-207x300.jpg 207w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-708x1024.jpg 708w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-69x100.jpg 69w, https://cdn.loveandlemons.com/wp-content/uploads/2019/02/sweet-potato-tacos-1-580x839.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it&#8217;s one of those recipes that I come back to time and time again because it&#8217;s such a filling &amp; flavorful vegetarian weeknight dinner option. The list of ingredients is short and the steps are easy &#8211; what&#8217;s not to love? Plus, I just think roasted sweet potatoes are such a cozy wintertime food, especially when they&#8217;re wrapped up into warm tortillas like a big hug. There are basically two steps to the [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/avocado-sweet-potato-tacos/feed/</wfw:commentRss>
			<slash:comments>142</slash:comments>
		
		
			</item>
		<item>
		<title>Apple Sage Grilled Cheese</title>
		<link>https://www.loveandlemons.com/apple-sage-grilled-cheese/</link>
					<comments>https://www.loveandlemons.com/apple-sage-grilled-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 30 Nov 2016 15:59:53 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[vegan-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=26363</guid>

					<description><![CDATA[<img width="1160" height="1630" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825-213x300.jpg 213w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825-729x1024.jpg 729w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2016/11/IMG_2016_11_01_08825-580x815.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />Of course you don&#8217;t need a recipe for grilled cheese, but I just HAVE to share this simple combo because it&#8217;s so so delicious. This is the sort of thing that I love to make when I don&#8217;t feel like spending time in the kitchen but I also don&#8217;t feel like leaving the house. Sweet, soft apples, savory sage, red onion, and a good slather of grainy mustard &#8211; all between melty cheese (or vegan cheese) and bread. I think this might be my favorite sandwich assembly to date, I just love the sweet and salty mix. Make these with a [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/apple-sage-grilled-cheese/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Tagliatelle with Tomatoes and Greens</title>
		<link>https://www.loveandlemons.com/tagliatelle-recipe/</link>
					<comments>https://www.loveandlemons.com/tagliatelle-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 19 Mar 2016 14:53:08 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegan-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=23964</guid>

					<description><![CDATA[<img width="1160" height="1685" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped-207x300.jpg 207w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped-705x1024.jpg 705w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped-69x100.jpg 69w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2015_03_01_03105-cropped-580x843.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This tagliatelle pasta was inspired by a reader who wrote me to say that this vegetable soup recipe &#8211; with its sweet stewed carrots, tomatoes, and other vegetables &#8211; would make a delicious rich tomato sauce for pasta. Soon after that, I tried turning that soup into this tagliatelle recipe. We loved it so much that it made it into our first cookbook. So thanks, Rachel! Here it is, hope it was worth the wait! Weeknight Tagliatelle The soup that inspired this pasta is a simple, clean-out-the-fridge sort of recipe. It works with whatever veggies you have on hand, and [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/tagliatelle-recipe/feed/</wfw:commentRss>
			<slash:comments>44</slash:comments>
		
		
			</item>
		<item>
		<title>Prettiest Spring Vegetable Platter</title>
		<link>https://www.loveandlemons.com/prettiest-spring-veggie-party-platter/</link>
					<comments>https://www.loveandlemons.com/prettiest-spring-veggie-party-platter/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 13:47:16 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[vegan-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=23871</guid>

					<description><![CDATA[<img width="1160" height="1628" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped-214x300.jpg 214w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped-730x1024.jpg 730w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2016/03/IMG_2016_03_05_07355-cropped-580x814.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Is it just me or has spring come early this year? Last weekend, I loaded up on the prettiest brightly colored vegetables to put together a gorgeous yet easy wine party crudité appetizer spread. Two things always intimidate me about putting together party food: 1: Spending tons of time (and tons of money) putting together a guest-worthy spread, and 2: Picking out great wine. So today I have some tips for both&#8230; Let&#8217;s start with the wine (always my favorite place to start). We&#8217;ve partnered with WineSimple, which is my new favorite way to choose wine because they choose it for you! You start [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/prettiest-spring-veggie-party-platter/feed/</wfw:commentRss>
			<slash:comments>25</slash:comments>
		
		
			</item>
		<item>
		<title>Shells &#038; Roasted Cauliflower</title>
		<link>https://www.loveandlemons.com/whole-wheat-shells-roasted-cauliflower/</link>
					<comments>https://www.loveandlemons.com/whole-wheat-shells-roasted-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 02 Mar 2016 14:50:23 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=23682</guid>

					<description><![CDATA[<img width="1160" height="1614" src="https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped-216x300.jpg 216w, https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped-736x1024.jpg 736w, https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped-72x100.jpg 72w, https://cdn.loveandlemons.com/wp-content/uploads/2016/02/IMG_2016_01_01_07102-cropped-580x807.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />Currently, in Austin, SO many restaurants are opening all the time and our list of to-try places is growing at a rapid pace. It&#8217;s a fun problem to have. Our little city is hot on the food map, but sadly, some of our old favorite little go-to spots are closing. One in particular was a little wine bar called Mulberry. It was a tiny place with a big marble slab of a bar. The wine was good, the vibe was cozy, and the food was everything you wanted to eat on a Friday night without having to make a reservation or wait [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/whole-wheat-shells-roasted-cauliflower/feed/</wfw:commentRss>
			<slash:comments>36</slash:comments>
		
		
			</item>
		<item>
		<title>Tahini Noodle Salad with Carrots &#038; Chickpeas</title>
		<link>https://www.loveandlemons.com/tahini-noodles-roasted-carrots-chickpeas/</link>
					<comments>https://www.loveandlemons.com/tahini-noodles-roasted-carrots-chickpeas/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 14 Oct 2015 14:54:01 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[tahini]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=22172</guid>

					<description><![CDATA[<img width="620" height="791" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_08_06233-2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_08_06233-2.jpg 620w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_08_06233-2-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_08_06233-2-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_08_06233-2-580x740.jpg 580w" sizes="auto, (max-width: 620px) 100vw, 620px" /><br />Today, I&#8217;m taking a break from soup season (although I do have some good ones in the works!), because it&#8217;s been about 95 degrees lately and a big, cold noodle salad just sounded good to me. This bowl is full of whole grain noodles and crunchy veggies that are all tossed in a deliciously creamy, nutty tahini sauce. In an effort to feel some &#8220;fall spirit,&#8221; I roasted chickpeas and carrots and tossed those in too. Cooked carrots haven&#8217;t always been our thing &#8211; the trick is to roast them until they&#8217;re slightly tender but still have some bite (just don&#8217;t let them get mushy!). If [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/tahini-noodles-roasted-carrots-chickpeas/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Vegan Apple Crisp</title>
		<link>https://www.loveandlemons.com/easy-vegan-apple-crisp/</link>
					<comments>https://www.loveandlemons.com/easy-vegan-apple-crisp/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 03 Oct 2015 14:43:12 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=22028</guid>

					<description><![CDATA[<img width="620" height="634" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_01_06017-squarecrop.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_01_06017-squarecrop.jpg 620w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_01_06017-squarecrop-293x300.jpg 293w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_01_06017-squarecrop-98x100.jpg 98w, https://cdn.loveandlemons.com/wp-content/uploads/2015/10/IMG_2015_10_01_06017-squarecrop-580x593.jpg 580w" sizes="auto, (max-width: 620px) 100vw, 620px" /><br />Happy Saturday, friends! Fall is in the air, and although it&#8217;s not exactly crisp outside here, I&#8217;ve made crisp inside to make up for it. Apple crisp is hands down my favorite fall dessert. I love apple pie too, but I love it more when other people make it for me. This vegan apple crisp recipe is simple and straightforward &#8211; you can mix everything together and get these little guys into the oven in no time. (You can even mix the crumble part ahead of time). To make these vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. These [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/easy-vegan-apple-crisp/feed/</wfw:commentRss>
			<slash:comments>32</slash:comments>
		
		
			</item>
		<item>
		<title>Vegan Spinach Mac &#038; Cheese</title>
		<link>https://www.loveandlemons.com/vegan-spinach-mac-cheese/</link>
					<comments>https://www.loveandlemons.com/vegan-spinach-mac-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 11 May 2015 15:53:12 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[turmeric]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=20620</guid>

					<description><![CDATA[<img width="580" height="781" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/05/IMG_2015_02_21_02956-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/05/IMG_2015_02_21_02956-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/05/IMG_2015_02_21_02956-cropped-223x300.jpg 223w, https://cdn.loveandlemons.com/wp-content/uploads/2015/05/IMG_2015_02_21_02956-cropped-74x100.jpg 74w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Jack here, writing for the blog today while Jeanine writes for the book&#8230; I have something to admit that I&#8217;m having a hard time with. I&#8217;m starting to prefer vegan &#8220;mac and cheese&#8221; to actual mac and cheese. Now, this is a hard one for me. You see, I love cheese. Almost every time we go to Whole Foods, I raid the &#8220;under $3 cheese&#8221; bin to find crazy new cheeses that I can barely pronounce. And a great grilled cheese is work of art. But these vegan &#8220;mac and cheese&#8221; recipes Jeanine comes up with pretty much hit everything I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/vegan-spinach-mac-cheese/feed/</wfw:commentRss>
			<slash:comments>91</slash:comments>
		
		
			</item>
		<item>
		<title>Green Quesadillas</title>
		<link>https://www.loveandlemons.com/green-quesadillas/</link>
					<comments>https://www.loveandlemons.com/green-quesadillas/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 12 Jan 2015 16:23:15 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=19495</guid>

					<description><![CDATA[<img width="580" height="778" src="https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_12_27_02400-cropped.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_12_27_02400-cropped.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_12_27_02400-cropped-224x300.jpg 224w, https://cdn.loveandlemons.com/wp-content/uploads/2015/01/IMG_2014_12_27_02400-cropped-75x100.jpg 75w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />In this frigid weather, nothing sounds better to me than soups and sandwiches. But if you&#8217;re like me and you keep tortillas on hand more regularly than bread &#8211; quesadillas are the perfect little soup or salad accompaniment. I always love to sneak a few greens into my food but today there&#8217;s no hiding it. These green-on-green-on-green quesadillas start with spinach tortillas that I stuffed with cheese, jalapeños, cilantro and sliced collard greens (feel free to sub spinach, kale, or whatever you have on hand)&#8230; and pickled shallots for a bright tangy bite. These are especially good with our Spicy Black Bean Soup. 4.7 from 7 reviews Green Quesadillas [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/green-quesadillas/feed/</wfw:commentRss>
			<slash:comments>38</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Zucchini Casserole</title>
		<link>https://www.loveandlemons.com/zucchini-casserole/</link>
					<comments>https://www.loveandlemons.com/zucchini-casserole/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 27 Aug 2014 16:16:06 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[gluten free-option]]></category>
		<category><![CDATA[vegan-option]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=17821</guid>

					<description><![CDATA[<img width="1160" height="1525" src="https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini-228x300.jpg 228w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini-779x1024.jpg 779w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini-76x100.jpg 76w, https://cdn.loveandlemons.com/wp-content/uploads/2014/08/zucchini-580x763.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />If you have a mountain of zucchini or yellow squash in your fridge, this zucchini casserole recipe is just the thing for you! In fact, you should try this recipe even if you don&#8217;t have any summer squash on hand. The crispy, nutty Parmesan and panko topping contrasts perfectly with the saucy zucchini, pesto, and marinara underneath. It&#8217;s super simple to put together, and it can pass as a side dish or a meal on its own. Make this zucchini casserole recipe once, and you&#8217;ll have it on repeat all summer long. Zucchini Casserole Recipe Ingredients Here&#8217;s what you&#8217;ll need [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/zucchini-casserole/feed/</wfw:commentRss>
			<slash:comments>60</slash:comments>
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Object Caching 117/281 objects using Memcached
Page Caching using Disk: Enhanced 
Content Delivery Network Full Site Delivery via cloudflare
Minified using Disk
Database Caching 3/32 queries in 0.014 seconds using Memcached
Fragment Caching 144/146 fragments using Memcached

Served from: www.loveandlemons.com @ 2026-05-20 15:29:02 by W3 Total Cache
-->