Whole Foods $75 giveaway

giveaway / whole foods

Here’s a gift everyone could probably use – a $75 gift card to Whole Foods! Go stock up on fancy mushrooms (or whatever you want)… leave a comment below and tell me your favorite way to cook with mushrooms. And if you don’t like mushrooms, well then you’re not eligible (kidding!!). Not sure what to make with mushrooms? Try one of these: Walnut-mushroom veggie burgers (from us) Rosemary mushroom chickpea ragout (The First Mess) Mushroom & chard bruschetta (Whole Foods) Mushroom millet leek frittatas (Sprouted Kitchen) Roasted king oyster mushrooms (Food & Wine) Mixed mushroom soup (Whole Foods) Cheesy brussels sprouts (& mushroom) lasagna (How…

TO THE POST >>>>

All About Heirloom Tomatoes

Ideas for serving and cooking with the many types of heirloom tomatoes.

tomatoes / pinboards

I’m hoping you’re not tomato-ed out yet! Today, I want to share a little info & inspiration about a few heirloom tomato varieties. (These are the ones I used in last week’s salad). They have such fun names, don’t they?

TO THE POST >>>>

A Beso $300 giveaway

A Beso $300 giveaway

kitchen / giveaway

I just love kitchen stuff. And I know you do too because I get a slew of comments & questions every time I post a recipe that requires a special gadget. I admit, I can be a hoarder of things like ice cream makers, mandolines & tortilla presses… So here’s your chance to get some of those things you might be missing (or really, whatever you want). Put your own collection together at Beso and one lucky winner will win $300 toward their items. Choose from tons of products from all your favorite brands… you can even browse my collection if you want some…

TO THE POST >>>>

Mushroom & Edamame Quinoa Fried “Rice”

A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp! A healthy, easy vegetarian weeknight dinner. Gluten free.

dairy free / gluten free / keys to the kitchen

Time to get excited – I have another giveaway! Aida Mollenkamp’s new book, Keys to the Kitchen, is a new food bible. I planned to post this yesterday, but the book has so much that summing it up in a post is a nearly impossible task. In fact, it took me about 20 minutes to explain why I love this book to Jack (and I talk fast, so you don’t want to know how long a post that would be). Simply put, the book is beautiful, informative, helpful, and will make anyone, at any skill level, a better cook for…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

More about us...

Click here to view our privacy policy.
Copyright © 2026 Love and Lemons, LLC. All rights reserved.