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<channel>
	<title>feta Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/feta/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Stuffed Sweet Potatoes</title>
		<link>https://www.loveandlemons.com/stuffed-sweet-potatoes/</link>
					<comments>https://www.loveandlemons.com/stuffed-sweet-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 13 Nov 2017 15:39:29 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=28835</guid>

					<description><![CDATA[<img width="1160" height="1854" src="https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071-188x300.jpg 188w, https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071-641x1024.jpg 641w, https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071-63x100.jpg 63w, https://cdn.loveandlemons.com/wp-content/uploads/2017/10/IMG_0071-580x927.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />For so many years, I didn’t think I liked sweet potatoes. It turns out, I LOVE sweet potatoes and I don&#8217;t like marshmallows (which is how they were always served to me growing up). These days, stuffed sweet potatoes are one of my go-to dinner solutions, especially for chilly nights when I’d rather stay inside than head out to dinner. They&#8217;re cozy, filling, and easy to make. Plus, the sweet potato acts as a canvas for whatever you&#8217;re craving. In the mood for Mexican? Stuff yours with black beans and cumin-spiced cabbage. Craving Greek food? Fill it with quinoa tabbouleh! [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/stuffed-sweet-potatoes/feed/</wfw:commentRss>
			<slash:comments>31</slash:comments>
		
		
			</item>
		<item>
		<title>Pear &#038; Fennel Salad</title>
		<link>https://www.loveandlemons.com/pear-fennel-salad/</link>
					<comments>https://www.loveandlemons.com/pear-fennel-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 20:33:03 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6526</guid>

					<description><![CDATA[<img width="580" height="741" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Pear &amp; Fennel Salad // loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081-235x300.jpg 235w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_00081-78x100.jpg 78w" sizes="(max-width: 580px) 100vw, 580px" /><br />Happy New Year! Do you all make resolutions? In the past I haven&#8217;t, but this year, I&#8217;m going to give it a go. (And I&#8217;m thinking if I write them here, maybe I&#8217;ll feel some sense of accountability). 1. Learn Italian. So far, I can read most restaurant menus, I can order gelato&#8230; I can ask for directions&#8230; but I&#8217;d love to be able to have an actual conversation. 2. Send back wedding rsvp cards, and mail out baby gifts on time. I&#8217;m the worst&#8230; I&#8217;m the friend that shows up to your baby shower with a printout from Amazon.com of [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pear-fennel-salad/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Potato &#038; Pomegranate Salad</title>
		<link>https://www.loveandlemons.com/pomegranate-salad/</link>
					<comments>https://www.loveandlemons.com/pomegranate-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 26 Dec 2012 22:56:25 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[feta]]></category>
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		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6484</guid>

					<description><![CDATA[<img width="580" height="591" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Sweet Potato &amp; Pomegranate Salad // loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-294x300.jpg 294w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-98x100.jpg 98w" sizes="(max-width: 580px) 100vw, 580px" /><br />I hope you all had a very merry Christmas! Aside from a short Christmas morning trip to the emergency vet (everyone&#8217;s fine, false &#8211; yet expensive &#8211; alarm) we had a pretty relaxing day. We consumed tons of food, wine, cookies, more wine, and a few extra (unnecessary) rounds of dessert. Pomegranate Salad Recipe Ingredients With New Years right around the corner, the indulgences aren&#8217;t over yet&#8230; but all the more reason to pack in veggies along the way. This winter salad is a variation of the sweet potato salad that I was obsessed with at the beginning of fall. I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pomegranate-salad/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Quinoa Stuffed Acorn Squash</title>
		<link>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/</link>
					<comments>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 02 Nov 2012 14:38:17 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[camillestyles]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5697</guid>

					<description><![CDATA[<img width="580" height="681" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/acornsquash21-85x100.jpg 85w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />My idea of a vegetarian Thanksgiving looks something like this: seasonal acorn squash stuffed with a sauté of quinoa and kale that&#8217;s kicked up a notch with scallions, tangy feta, sweet currants, and toasty pumpkin seeds. A colorful &amp; hearty meal that doesn’t sacrifice on flavor. With all of the great produce this time of year, who really needs turkey and mashed white potatoes? (ok, just kidding, don’t answer that&#8230;) 5.0 from 2 reviews Quinoa Stuffed Acorn Squash &nbsp; Print Author: Jeanine Donofrio Serves: 2 Ingredients 1 small acorn squash, cut in half, seeds scooped out 1-2 tablespoons extra-virgin olive [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/quinoa-stuffed-acorn-squash/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Sweet Potato &#038; Cranberry Salad</title>
		<link>https://www.loveandlemons.com/roasted-sweet-potato-wheatberry-salad/</link>
					<comments>https://www.loveandlemons.com/roasted-sweet-potato-wheatberry-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 29 Oct 2012 20:42:50 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[grain salad]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pepitas]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5629</guid>

					<description><![CDATA[<img width="580" height="704" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons-247x300.jpg 247w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweet-potato-salad_loveandlemons-82x100.jpg 82w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />In one version or another, we&#8217;ve probably eaten this salad five times in the last couple of weeks. I know everyone&#8217;s sort of hooked on sweet potatoes at the moment, and I guess I&#8217;m no different&#8230; Two things I love most about sweet potatoes are: 1. They take less strength and finger-losing risk than butternut squash, and 2. Once you pop them in the oven, the house almost instantly smells like Thanksgiving. Now that it&#8217;s been a little bit colder here, this has been the perfect soul-warming kind of meal to cozy up to with a bottle of red wine. [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/roasted-sweet-potato-wheatberry-salad/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Beet Salad with Pears and Walnuts</title>
		<link>https://www.loveandlemons.com/beets-pears-walnuts-arugula/</link>
					<comments>https://www.loveandlemons.com/beets-pears-walnuts-arugula/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 19 Oct 2012 15:32:38 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5511</guid>

					<description><![CDATA[<img width="610" height="731" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons.jpeg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons.jpeg 610w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons-250x300.jpeg 250w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons-282x337.jpeg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons-83x100.jpeg 83w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/beetpearsalad1-loveandlemons-580x695.jpeg 580w" sizes="auto, (max-width: 610px) 100vw, 610px" /><br />Let’s talk about beets, shall we? A hearty root vegetable, they’re available pretty much all year round, but they’re best June through October. I picked up some gorgeous ones at our farmers market last week and decided they would go perfectly with some ripening pears that were sitting on my countertop in this roasted beet salad recipe. To balance all of the sweetness, I added some tangy feta and toasty walnuts. Beet Salad Recipe Tips This sweet &amp; savory fall salad is a delicious starter or meal, but if you&#8217;ve never worked with beets before, there are a few things you [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Potato &#038; Feta Crostini</title>
		<link>https://www.loveandlemons.com/sweet-potato-feta-crostini/</link>
					<comments>https://www.loveandlemons.com/sweet-potato-feta-crostini/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 17 Oct 2012 19:23:22 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[grains]]></category>
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		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5487</guid>

					<description><![CDATA[<img width="580" height="695" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweetpotato-crostini_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweetpotato-crostini_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweetpotato-crostini_loveandlemons-250x300.jpg 250w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweetpotato-crostini_loveandlemons-282x337.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2012/10/sweetpotato-crostini_loveandlemons-83x100.jpg 83w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />It&#8217;s fall and I&#8217;ve been madly in love with this combo lately: roasted sweet potatoes, feta, dried cranberries, sage &amp; honey. I like to think I&#8217;ve become more creative with my cooking since we started this blog (coming up on one year ago!), but in the past few weeks, I&#8217;ve used those 5 ingredients in a slightly different form nearly every single night. I&#8217;ve tossed them with kale or spinach as a side dish&#8230; mixed them with wheat berries or quinoa for a hearty grain salad… I haven&#8217;t made a dessert out of them yet, but I wouldn&#8217;t say that&#8217;s [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
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