My Favorite Easy Summer Recipes

A round up of simple vegetarian summer dishes that elevate peak-season produce. Find ideas for delicious soups, salads, pastas, sandwiches, and more!

This is how I feel about summer cooking: I don’t want to spend tons of time in the kitchen, but I DO want to make meals at home using all of the seasonal produce that is so stunning at this time of year. The nice thing about summer cooking is that since the ingredients are so wonderful, you don’t have to do much to them in order to make a great dish. Click on the pictures to go to the full recipes: Blackberry Basil Pizza This is the easiest recipe in this post! Because blackberries and basil are such flavorful…

TO THE POST >>>>

Vegetarian Thanksgiving Sides

Vegetarian Thanksgiving Side dishes! Vegan and gluten free options too.

It’s Thanksgiving week! I think we’re up to 17 people that are coming over on Thursday, so, um, yikes! Thankfully, everyone is bringing something so the cooking won’t be so difficult. Like always, I’ll be making the salad and a vegetable side dish or two. In case you’re like me – still deciding what to make – here are some of my favorite vegetarian starters and side dishes! Click on the images to go directly to each recipe! Harvest Haven Salad A gorgeous seasonal salad that’s a great light way to start off the meal. Simple Roasted Beets with Citrus…

TO THE POST >>>>

8 Favorite Pasta Recipes

If I had to name 3 loves off the top of my head right now: #1 my husband Jack, #2 Italy, and #3 pasta. If you read the introduction in our cookbook, you know that so much of my love for cooking (and later the idea of starting Love & Lemons) was inspired by the trip that Jack and I took to Italy when he proposed. Last week, we celebrated our 8th wedding anniversary, so suffice it to say (that aside from an airport snafu), love is in the air these days. So I was completely over the moon when…

TO THE POST >>>>

Sweet Corn Recipes

Delicious corn-focused recipes for salads, chowder, hummus, elotes, tacos, and more!

The other day, I professed my love of midwest sweet corn and as a result, I got a ton requests for more ways to use corn while it’s in peak season. To be honest, when corn is at its best like it is right now, not much has to be done to it… I usually just grill it with a little olive oil and a few pinches of salt or toss the raw kernels into salads. But here are some of my favorite corn recipes that go a bit further and are so perfect if you’re up to your ears in corn this summer!…

TO THE POST >>>>

Cool Summer Recipes for Hot Days

Last week, we spent a few short days in NYC during that hot hot heat wave. We did a bunch of walking, a bunch of sweating, and whenever we’d sit down to a meal I’d find myself ordering anything on the menu that was cold and refreshing. I had a wonderful watermelon gazpacho at ABC Kitchen… some pretty salads, and more salads. I came back craving some cool favorites that I thought I’d share here. Click directly on the photos to go to each recipe! First up – this Watermelon Gazpacho, blended with tomatoes, cucumbers, basil and a pop of red wine vinegar. This is…

TO THE POST >>>>

Vegetarian Memorial Day Recipes

Memorial Day is coming up next weekend! Whether you’re hosting a gathering or simply bringing a side dish (hi, I’m Jeanine – the family salad maker), here are a few veggie-ful party recipe ideas. Click on the links or directly on the photos to go to the recipes: First up: Instead of meticulously assembling appetizers, you can set out a bunch of ingredients for this Mix & Match Crostini Bar so your guests can assemble their own toppings. Include some gluten free crackers and at least one vegan spread (like the vegan pesto shown above) and you’ll have all of your bases covered. It’s…

TO THE POST >>>>

Almost-Spring Recipes

I think it’s safe to say that no matter what climate you live in, we’re all experiencing a version of spring fever. It’s been exceptionally beautiful in Austin lately which makes me want to cook (or in some cases, just assemble) meals that are light and fresh and full of green things. Here are some of my favorites that I’ve been in the mood for lately. Click on the photos or the links to go to the full recipes. Spring Broccolini & Kale Quinoa Bowls (pictured above) These are packed with roasted chickpeas, broccolini, radishes, herbs, and avocado. Serve with a…

TO THE POST >>>>

My favorite healthy recipes

It’s January, which is like Christmas here in healthy food blogger land. Green smoothies, fresh bowls of vegetables, and hearty stews are all over social media. There’s not a cookie in sight and we don’t care because gorgeous healthy food is in abundance. For me, eating lighter doesn’t require juice cleanses or food fasts. I don’t like to feel hungry or deprived so instead I turn to recipes like these, a collection of my personal favorite plant-forward recipes that are both delicious and satisfying. (Click on the links OR the photos themselves to go directly to the recipes). Spiralized Daikon “Rice Noodle”…

TO THE POST >>>>

Top Recipes of 2016

Our top 10 reader-favorite recipes of 2016. Butternut Squash Stuffed Shells, Vegetarian Pho, Carrot Breakfast Cookies and more!

Happy 2017 everyone! I know everyone is ready to kick 2016 to the curb, but before we forget about it entirely, I wanted to share our top 10 recipes of the past year. These recipes not only top our site analytics, but they’re among the most made and shared recipes on Instagram. If you’re new here, (welcome!) this group of recipes is a great place to start. Click on the links OR the photos themselves to go directly to the recipes. Vegan Butternut Squash Stuffed Shells (pictured above) Ok technically I posted this one at the tail end of 2015, but…

TO THE POST >>>>

Butternut Squash Recipes

A collection of favorite fall recipes: Butternut squash walnut and sage pasta, Kale & Quinoa Stew, Squash and Leek Risotto, Breakfast Hash and more!

It’s officially fall here in Austin. It’s drizzly and cold outside (well, cold-ish) and that makes me want to do nothing more than roast cozy squash-y things in the oven. Here are a bunch of my favorite butternut squash recipes – what are yours? Butternut Squash Walnut & Sage Pasta Butternut Squash Kale & Quinoa Stew Butternut Squash Croquettes Butternut Squash & Leek Risotto Butternut Squash Breakfast Hash Rosemary Roasted Veggies Butternut Squash & Tart Cherry Quinoa Butternut Squash Black Bean Chili Vegan Butternut Squash Stuffed Shells

TO THE POST >>>>

10 Favorite Soup Season Recipes

Healthy vegetarian soup recipes - Red Curry Lemongrass Soup, Carrot Soup, Ribollita and more!

First off, I owe a huge THANK YOU to all of you who nominated and voted for us in this year’s Saveur Blog awards – we won! Now to celebrate with… soup! I spent the past few weeks in Chicago where I watched summer turn to fall over night. One day we were eating corn on the back patio, the next morning I was hugging a hot bowl of oatmeal. Yes, I am the biggest wimp when there is even the slightest bit of chill in the air. I’m back in sunny Austin now but I caught this cold on the airplane…

TO THE POST >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.