The Cookbook is OUT + Sneak Peeks!

The Love & Lemons Cookbook, more than 100 vegetarian recipes, with many vegan and gluten free options.

It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!! What’s in the book? – More than 100 all new recipes that have never been posted on the blog. – All vegetarian recipes with many many vegan and gluten free options. – Photography to go along with each recipe – over 300 photos in the book! – Recipes that include both US and metric measurements. – Handy guides for stocking your pantry and tips for impromptu meals. – Mix & match charts for multiple variations on pestos, salsas, hummus & more! Buy…


Our Cookbook Signing at Anthropologie!

You're invited: Thursday March 31st in Austin.

Mark your calendars, you’re invited to our cookbook launch event next week! If you live in Austin (or you’re going to be in Austin), I’d LOVE to see you!! We’ll be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm. There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The event is free – just click over to RSVP. Hope to see you there!


Edible DIY Gift Ideas (+ printables!)

I have to say that my favorite part about Christmas is wrapping the gifts. When I was in college in Chicago, I had a part time job wrapping gifts at the infamous Marshall Fields on State Street. Their gift wrap room was full of rolls of beautiful wrap, ribbon, and bows – it was a small haven from the holiday chaos that was happening everywhere else outside in the city. So recently, when I was given the opportunity to go through The Container Store’s “Gift Wrap Wonderland,” I was positively giddy. Of course they have gift wrap galore, but they also adorable jars, tags,…

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.