I love a good crudité board. I feel like they get a bad rap because the grocery store versions with the sad celery, raw cauliflower, and grubby carrots are never the most exciting appetizer at a party, but this board fixes that by being bright, fun, and delicious! It’s a yummy mix of fresh things, salty/savory bites, and even a sweet element from the delectable Tart Cherry Thyme Compound Butter.
Each little recipe is made up of super simple combinations of creative ingredients that together, make a really unique appetizer board! I brought this platter to my family’s father’s day gathering a few weeks ago and it got gobbled up in minutes.
This recipe comes from the gorgeous book Platters and Boards by Shelly Westerhausen of the blog Vegetarian Ventures. It’s filled with recipes to create fun, beautiful, yet very doable spreads for any occasion. There’s everything from a Beach Board, to a Holiday Hosting Spread, to a Lazy Sunday Brunch Board.
What I love most is the part where Shelly talks about how a board can be blank canvas for your creativity… or your leftovers. “It’s a great way to use up whatever vegetables, cheeses, jams, or meats you have hanging around your refrigerator, or use it as an opportunity to try new foods. Take a trip to that new cheese shop you’ve been meaning to visit or spend some time in the bulk section of your grocery store.”
While my wheels are turning about what other types of boards I can create, let’s turn back to this one and talk about this marinated feta. I’m SO OBSESSED with this Marinated Feta with Sun Dried Tomato, Thyme, and Garlic. It added a wonderful pop of flavor to this board, and to the salad that I made later with the leftovers. It’s tangy, briny, and so fresh with the addition of the thyme leaves. I think thyme is such an underrated herb – it’s time to start using more thyme!
The crowd pleaser on this board was this Tart Cherry Thyme Butter (again with the thyme – so delicious!). Shelly’s recipe calls for dried blueberries, which I couldn’t find, but dried tart cherries offered a bright, sweet element. I would have never thought of adding compound butter to a veggie board, but it was a wonderful, fancy addition that was easy to make!
For more fun board inspo, get the book, Platters and Boards!