Favorite Vegetarian Thanksgiving Recipes

My favorite vegetarian Thanksgiving recipes - sides, salads, mashed potatoes, stuffing, main dishes, and dessert. Vegan and gluten-free options.

Does anyone else feel like Thanksgiving is SO early this year?! Five minutes ago it was summer, then the leaves were falling, then we had a bit of snow last week(!), so needless to say, it’s suddenly holiday season! Whether you’re hosting the big meal or you’ve been assigned to bring a salad or side dish, here are a few recipe ideas. This is a short list of recipes that are my favorites right now. There are also tons more listed under the Thanksgiving tab of our recipe index. Start the meal off with this Butternut Squash Hummus. In my…

TO THE POST >>>>

Veg Out Platter (i.e. the Ultimate Crudité Board)

Perfect for entertaining! This delicious appetizer board is filled with marinated feta, herb-y white bean dip, veggies, and tart cherry butter with baguette. Yum!

I love a good crudité board. I feel like they get a bad rap because the grocery store versions with the sad celery, raw cauliflower, and grubby carrots are never the most exciting appetizer at a party, but this board fixes that by being bright, fun, and delicious! It’s a yummy mix of fresh things, salty/savory bites, and even a sweet element from the delectable Tart Cherry Thyme Compound Butter. Each little recipe is made up of super simple combinations of creative ingredients that together, make a really unique appetizer board! I brought this platter to my family’s father’s day…

TO THE RECIPE >>>>

Mother’s Day Recipes + a Giveaway!

A group of my favorite recipes that will be perfect for Mother's Day - brunch recipes, group recipes, seasonal recipes and dessert!

Mother’s Day is this weekend! That sure came up quick! In case you need some recipe inspiration, here are a few of my favorites that I think would be perfect for the occasion. Plus, see below for an extra special giveaway 🙂 For brunch: I love these lightly sweet Coconut Mango Muffins. I often keep them in my freezer for a weekday breakfast or snack. To make them brunch-able, serve with the mini frittatas below: These little Mini Tomato Frittatas with Dill are as cute as they are delicious. I absolutely love the combo of dill and eggs. These little guys are…

TO THE POST >>>>

Kentucky Derby Party Recipes

As you know, the Kentucky Derby® is right around the corner (did you see last week’s Sparkling Mint Juleps?). Today I’m partnering with 14 Hands Wine to share some Derby Day party tips, recipes, and a few great wine pairings. It’s time break out your fancy hats, pour some wine and get started! First up are these colorful open-faced (crust off!) tea sandwiches. These are super easy to make if you make the spread ahead of time and assemble these just before your guests arrive. Instead of a cream cheese spread I made an herbal creamy dill spread by blending sunflower…

TO THE RECIPE >>>>

Sweet Tea Sparkling Apple Cider

Sweet Tea Sparkling Apple Cider is the best fall/Thanksgiving cocktail! With just 6 ingredients, it's easy to make and full of festive fall flavors!

Happy almost-Thanksgiving week! Do you have your menu set? Are you getting together with family or having a Friendsgiving? Either way – here’s a sweet and oh-so-pretty cocktail that would be lovely for your turkey day. This one couldn’t be easier: mix apple cider with iced tea, let it chill for about 2 hours with diced apples, cinnamon sticks and star anise. When your guests arrive, pull it out of the fridge and serve with sparkling wine. That’s it!

TO THE POST >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.