A Berry Tour

Join me for a trip with Driscoll's and Whole Foods through some berry farms in California.

This past spring, I tried to grow strawberries. I thought it would be so amazing to pick juicy berries right from my own yard, but that didn’t exactly work out. I recently had the chance to learn why during a trip to Driscoll’s berry farms with the Whole Foods produce team. In a quick one-day California visit, I think I ate my weight in (darn good) berries. Of course, I like to buy local as much as possible, but we have harsh summers here and my fruit options are sometimes pretty limited.

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I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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