Leek Almond Chickpea Tart
Sautéed leeks and lemony, herb-filled creamy almond spread are layered over socca to create a unique, healthy spring or summer dinner. Vegan & gluten free.
This is so not my week. I’m going to keep this very short because I badly injured my thumb last night, and you don’t want to know how long it just took me to type out the recipe at the end of this post… Jack and I made this last Saturday night for dinner. I got the inspiration from this photo of a leek tart that I pinned. Leeks aside, my recipe is entirely different. I decided to try socca (a chickpea flour pancake/dough) as a healthier alternative to puff pastry… not that it’s equivalent to a flaky puff pastry, it’s…
