6 steps to prep for a healthy week

My strategy for easy & healthy make-ahead meals.

Here’s a little guide to how I like to plan for meals throughout the week. I don’t do a bunch of heavy weekend batch cooking, but I DO like to prep just a few basics that can be worked into versatile meals throughout the week. If I spend just a little time, I find that I can set myself up for a healthy week ahead. And because chopping vegetables in silence is no fun, I’m partnering with Audible to share a few of my favorite foodie “reads” that I like to listen to while I work. I love how easy their app…

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Avocado Steamed Buns

Homemade steamed buns with avocado, cabbage, and sriracha filling.

vegetarian / cooking tips

This was a little holiday break project… while others were most likely baking cookies, Jack and I were trying our hand at steamed buns. I actually had no intention of posting this, it was just something we wanted to try (we were prepared for the possibility of failure). Then it occurred to me – I should post this as a work in progress. After all of the kneading, waiting, punching, waiting, rolling, waiting & finally steaming… they came out pretty good, but they were a little dense and didn’t puff up quite enough. They were still tasty (and we ate them…

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