Sustenance Sweet Potato Soup

This hearty sweet potato soup is exactly what you need to power through the winter. With a scoop of almond butter for richness, it's vegan & gluten-free.

Crazy weather we’ve been having here lately… one day we’re eating a sunny lunch on a patio and the next five nights we’re curled up at home trying to stay warm during torrential downpours. I SO wish I was one of those people who finds rainstorms to be cozy and calming, but I’m quite the opposite. Storms may get me a little edgy and nervous, but what does calm me down is making a stew like this one. This recipe comes from my friend Tess (a.k.a. The Blender Girl)’s new cookbook The Perfect Blend. This stew is everything you want on a cold January night…

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Buckwheat, Apple, Cranberry Avocado Salad

A healthy, hearty, lemon-ey salad from the cookbook Blissful Basil. Vegan and gluten free.

Oh hi – long time no post. Last week, I was a bit sick and down for the count, to say the least. This week, I’m on a healing bender. I have my blender working overtime with crazy green smoothies made with ginger, turmeric and every herb that I’ve read about that contains immune-building qualities. I’m trying to eat lighter and brighter as well because I really do believe that plants can heal. Which brings me to this recipe from Blissful Basil, a cookbook that couldn’t have arrived at a better time. If you don’t follow Ashley’s blog of the same name, you…

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2016 Cookbook Gift Guide

Cookbooks make the best holiday gifts. Here are some of my top picks of 2016!

Like I say year after year – I think cookbooks make the best gifts! Here’s my official 2016 list. Some titles you may recognize because I’ve featured them here throughout the year, and some you’ll likely hear more about very soon. You might also want to check out my 2014 and 2015 lists because there are some favorites on those lists as well. As always, be sure to list your recommendations in the comments – I always love hearing about new books! Click the books in the photo above or in the links below to check them out! The Love & Lemons…

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Julia Turshen’s Afternoon Lemon Cake

This light, 10-ingredient lemon cake recipe is bright and not too sweet - the perfect treat to enjoy with an afternoon tea or coffee!

“This not-too-sweet, very simple cake is perfect for that ‘it’s four o’clock and I need a little something with a cup of coffee’ moment,” says Julia Turshen about this lemon cake recipe, and I completely agree. I’ve had a little slice of this every day this week, and it’s been delightful. This lemon olive oil cake recipe comes from the book Small Victories. If you think you’re not familiar with Julia Turshen’s work, you probably actually are. To name a few instances of her work, she’s co-authored books with Gweneth Paltrow and Mario Batali. During the month of November, she’s teaming up…

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Chocolate-Dipped Coconut Macaroons

Here it is: the only coconut macaroons recipe you'll ever need! They're crisp on the outside, soft in the middle, and oh-so-good with a chocolate drizzle.

Truth: I have a hard time writing cookie posts without getting up to eat at least one. two. For this reason I usually like to post salads and other lighter foods on Mondays, but I’m switching things up today because sometimes you just need a #cookiemonday (or in this case a coconut macaroon Monday) and that’s ok. These coconut macaroons are more cookie-like than most. They’re made with (of course) lots of shredded coconut, but they also have ground almonds, cinnamon, maple syrup, vanilla, and coconut butter. These are pretty substantial cookies which make them a terrific afternoon snack. This coconut macaroon recipe…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.