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<channel>
	<title>cilantro Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/tag/cilantro/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>Chipotle Shrimp Tacos</title>
		<link>https://www.loveandlemons.com/shrimp-tacos/</link>
					<comments>https://www.loveandlemons.com/shrimp-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 01:05:36 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7356</guid>

					<description><![CDATA[<img width="580" height="594" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Chipotle Shrimp Tacos // loveandlemons.com" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2-293x300.jpg 293w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/shrimptacos2-98x100.jpg 98w" sizes="(max-width: 580px) 100vw, 580px" /><br />I have some guilty confessions relating to this meal: 1. This might seem un-characteristic, given my general healthy habits but I love mayo. And I have an unhealthy addiction to Japanese Kewpie Mayo. If I had to choose 5 things to bring to a desert island, that just might be one of them. Along with a few chipotles to make this sauce. 2. I made these tacos all for myself one night last week while Jack worked late&#8230; catching up on my guiltiest of guilty tv shows&#8230; The Bachelor, which I had proudly avoided for weeks&#8230; and Smash, a show [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Mini Ceviche Tacos</title>
		<link>https://www.loveandlemons.com/mini-ceviche-tacos/</link>
					<comments>https://www.loveandlemons.com/mini-ceviche-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 18 Feb 2013 20:54:57 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
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		<category><![CDATA[snacks]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pesca]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=7284</guid>

					<description><![CDATA[<img width="580" height="614" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="mini ceviche tacos, two ways (vegetarian &amp; pesca)" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046-283x300.jpg 283w, https://cdn.loveandlemons.com/wp-content/uploads/2013/02/IMG_0046-94x100.jpg 94w" sizes="(max-width: 580px) 100vw, 580px" /><br />I&#8217;m guest posting today on A House in the Hills (one of my favorite blogs), while Sarah is in Mexico this week. I know, I&#8217;m jealous too. To compensate for my vacation-envy, I made these bright little ceviche tacos and imagined myself on the beach soaking in the sun with a margarita in hand. Whitefish gets &#8220;cooked&#8221; with lots of lime juice. And for a fun twist I made a vegetarian version using chopped up hearts of palm that was equally, (if not more), delicious than it&#8217;s pesca counterpart. You could serve them with chips as an appetizer, or with tortillas as more [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Curried Sweet Potato Soup</title>
		<link>https://www.loveandlemons.com/curried-sweet-potato-soup/</link>
					<comments>https://www.loveandlemons.com/curried-sweet-potato-soup/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 08 Jan 2013 19:13:53 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[deprioritized]]></category>
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		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6713</guid>

					<description><![CDATA[<img width="580" height="704" src="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0009-crop.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Curried Sweet Potato Soup / loveandlemons.com" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0009-crop.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0009-crop-247x300.jpg 247w, https://cdn.loveandlemons.com/wp-content/uploads/2013/01/IMG_0009-crop-82x100.jpg 82w" sizes="(max-width: 580px) 100vw, 580px" /><br />Thank you all so much for the sweet birthday wishes yesterday. I had a great day, although today is even better because the sun is shining for the first time in 3 days.. (I know, I&#8217;m so spoiled living where I do). Dreary weather just gets me so down&#8230; But it takes a few gloomy days to feel grateful for the gorgeous days&#8230; and if it weren&#8217;t for the occasional grey sky, I probably wouldn&#8217;t make as much soup as I do. We&#8217;ve been eating this one all week. It&#8217;s so hearty, warming and surprisingly easy. We&#8217;ve got just over [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>47</slash:comments>
		
		
			</item>
		<item>
		<title>Sweet Potato &#038; Pomegranate Salad</title>
		<link>https://www.loveandlemons.com/pomegranate-salad/</link>
					<comments>https://www.loveandlemons.com/pomegranate-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 26 Dec 2012 22:56:25 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6484</guid>

					<description><![CDATA[<img width="580" height="591" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="Sweet Potato &amp; Pomegranate Salad // loveandlemons.com" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-294x300.jpg 294w, https://cdn.loveandlemons.com/wp-content/uploads/2012/12/IMG_00061-98x100.jpg 98w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I hope you all had a very merry Christmas! Aside from a short Christmas morning trip to the emergency vet (everyone&#8217;s fine, false &#8211; yet expensive &#8211; alarm) we had a pretty relaxing day. We consumed tons of food, wine, cookies, more wine, and a few extra (unnecessary) rounds of dessert. Pomegranate Salad Recipe Ingredients With New Years right around the corner, the indulgences aren&#8217;t over yet&#8230; but all the more reason to pack in veggies along the way. This winter salad is a variation of the sweet potato salad that I was obsessed with at the beginning of fall. I [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pomegranate-salad/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Squash with Apple Salsa</title>
		<link>https://www.loveandlemons.com/roasted-squash-apple-salsa/</link>
					<comments>https://www.loveandlemons.com/roasted-squash-apple-salsa/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 05 Nov 2012 18:08:11 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegan]]></category>
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		<category><![CDATA[winter]]></category>
		<category><![CDATA[cilantro]]></category>
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		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5710</guid>

					<description><![CDATA[<img width="580" height="611" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/roastedsquash_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/roastedsquash_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/roastedsquash_loveandlemons-285x300.jpg 285w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/roastedsquash_loveandlemons-95x100.jpg 95w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />My mom is in town visiting this week. Usually she comes bearing a pile of recipe clippings that she&#8217;s been collecting for weeks leading up to the trip. I&#8217;ve been stuck in a bit of a &#8220;same-ingredient&#8221; rut lately, so I was really looking forward to someone else just telling me what to make. But this time she showed up empty-handed and said, &#8220;I&#8217;m here to eat what you make &#8211; you know, all of those recipes you post that I never get to eat because I&#8217;m not close enough to stop by for dinner.&#8221; So I sat down and [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Miso-Maple Sweet Potato Tacos</title>
		<link>https://www.loveandlemons.com/miso-sweet-potato-tacos/</link>
					<comments>https://www.loveandlemons.com/miso-sweet-potato-tacos/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 26 Sep 2012 16:11:01 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian]]></category>
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		<category><![CDATA[mexican]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[pepitas]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=5047</guid>

					<description><![CDATA[<img width="580" height="680" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015-256x300.jpg 256w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/IMG_0015-85x100.jpg 85w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />It&#8217;s good to be home. We got back from Barcelona late last night&#8230; a shower never felt so good, and my bed has never felt so soft. Yet I still woke up around 5am, in the dark, ready to start the day in some other time zone. Hours and multiple cups of coffee later, I&#8217;m still in my pajamas, the puppy is in my lap&#8230; and I feel like quite the energetic insomniac. Did you happen to see our kitchen tour yesterday? We shot that just before we left for our trip along with this recipe. The heat here in [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
			</item>
		<item>
		<title>Green Papaya Salad</title>
		<link>https://www.loveandlemons.com/green-papaya-salad/</link>
					<comments>https://www.loveandlemons.com/green-papaya-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 06 Sep 2012 13:00:48 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
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		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian]]></category>
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		<category><![CDATA[nuts]]></category>
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		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sriracha]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=4903</guid>

					<description><![CDATA[<img width="580" height="531" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/greenpapaya1_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/09/greenpapaya1_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/greenpapaya1_loveandlemons-300x275.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2012/09/greenpapaya1_loveandlemons-100x92.jpg 100w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I&#8217;ve been dreaming of making a green papaya salad for a while now&#8230; I just don&#8217;t see them (the unripe not-sweet green kind) around too often. A few weekends ago Jack and I ventured out to the MT Supermarket, a ridiculously huge asian market that we&#8217;d somehow never been to. If you live here in Austin, have you been there? The only way I can describe it is that it&#8217;s maybe the Asian grocery equivalent to IKEA. Super overwhelming&#8230; fun but probably only because it was our first time… and make sure you are highly caffeinated before you go. Among other treasures, I came [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Couscous Stuffed Red Peppers</title>
		<link>https://www.loveandlemons.com/couscous-stuffed-red-peppers/</link>
					<comments>https://www.loveandlemons.com/couscous-stuffed-red-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 30 Aug 2012 16:11:32 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[summer]]></category>
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		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[currants]]></category>
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		<category><![CDATA[favorite]]></category>
		<category><![CDATA[gluten free-optional]]></category>
		<category><![CDATA[nuts]]></category>
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		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=4806</guid>

					<description><![CDATA[<img width="580" height="837" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/08/stuffedpeppers_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/08/stuffedpeppers_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/08/stuffedpeppers_loveandlemons-208x300.jpg 208w, https://cdn.loveandlemons.com/wp-content/uploads/2012/08/stuffedpeppers_loveandlemons-69x100.jpg 69w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />I&#8217;m not always good at simple. Looking back at some of recipes I&#8217;ve posted recently, I realized that I heavily rely on my Vitamix and my food processor. To me, these things are not a hassle, but &#8220;old me&#8221;, (in a previous life, I never used to cook), would completely skip over a recipe if it asked me to drag out my food processor. Even if i could find all of the pieces for it, I wasn&#8217;t interested in the mess and the cleanup. So the other night, I set out to make something that didn&#8217;t require fancy ingredients or any [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
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		<item>
		<title>Roasted Carrots &#038; Cilantro</title>
		<link>https://www.loveandlemons.com/roasted-carrots-cilantro-yogurt/</link>
					<comments>https://www.loveandlemons.com/roasted-carrots-cilantro-yogurt/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 20 Jun 2012 15:35:43 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[snacks]]></category>
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		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=3450</guid>

					<description><![CDATA[<img width="580" height="582" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1-300x300.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1-100x100.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2012/06/love-and-lemons_roasted-carrots1-158x158.jpg 158w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />We don&#8217;t really like carrots. Ok, I take that back, we like cake made out of carrots, and we like raw carrots, but both Jack and I grew up with a disdain for cooked carrots. Of course, we only knew them as the mushy baby carrot version. Or worse yet, the mushy baby carrots in the pot roast version. We both have memories of our moms smasing the carrots and boiled potatoes together and pouring gravy on top. &#8220;But it&#8217;s so good this way&#8221;, my mom would say&#8230; each and every time&#8230; as if one day this mush would miraculously [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
			</item>
		<item>
		<title>Poblano &#8220;Crema&#8221; Enchiladas</title>
		<link>https://www.loveandlemons.com/vegan-enchiladas-cashew-poblano-crema/</link>
					<comments>https://www.loveandlemons.com/vegan-enchiladas-cashew-poblano-crema/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 04 May 2012 22:42:37 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cashew cream]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[tomatillo]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=2700</guid>

					<description><![CDATA[<img width="580" height="695" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0504_poblanoenchilada1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0504_poblanoenchilada1.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0504_poblanoenchilada1-250x300.jpg 250w, https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0504_poblanoenchilada1-282x337.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2012/05/0504_poblanoenchilada1-83x100.jpg 83w" sizes="auto, (max-width: 580px) 100vw, 580px" /><br />Nothing like a five o&#8217;clock Friday post the day before Cinco de Mayo&#8230; I&#8217;m sure everyone&#8217;s off on a patio with a margarita in hand by now, but I just had to get this one last recipe out before I go pour my first happy hour drink. We made this last night (hence the late post). I&#8217;ve posted cashew cream before, but I have to say that this roasted poblano version really takes the cake. If you make only one component here, make that. It&#8217;s a wonderful creamy sauce on these vegan enchiladas, but it would be delicious dolloped onto [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>56</slash:comments>
		
		
			</item>
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